Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

Tiny Cuban-style meatballs in a savory sofrito sauce.

Ceviche - jumbo shrimp with yellow tamarillo sauce, served on ripe plantain and toasted Andean corn.

Sautéed chorizo with onions and green olives.

Cuban ham croquettes with dipping sauce.

Crispy empanadas served with spicy Chilean cilantro sauce.

Tropical plantains chips with dipping sauce.

Cuban-style mashed potato ball, filled with beef picadillo and Ecuadorian ají relish.

Pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce.

Piquillo peppers filled with refried beans and three Spanish cheese.

Assortment of classic Cuban appetizers.

Corn dough quesadillas filled with choice of filling.

Yucca fries with cilantro sauce.

Cream of Caribbean pumpkin.

Vegetarian. Cuban black beans.

Vegetarian. White bean stew with mirasol pepper.

Chicken cilantro soup.

Mixed green.

Avocado, pineapple, mixed greens, olive oil garlic vinaigrette.

Fresh sliced avocado topped with red onion.

Cuban tamal of fresh grated corn steamed in corn husk, served with a spicy sauce.

Oaxacan chicken and red mole tamale.

Corn dough tamale stuffed with chicken and strips of jalapeño chiles, tomatillo avocado leaf and Hoja Santa sauce.

Cuban sandwich. Roasted pork, ham, Swiss cheese and pickle on Cuban bread.

Venezuelan steak and sautéed onions, dressed with a delicious garlic sauce.

Roasted pork, Cuban mojo and grilled onions.

Grilled marinated chicken breast.

Pressed Cuban toast.

Crisp corn tortillas topped with refried beans, shredded chicken in a chipotle sauce, shredded cabbage and fresh cheese.

Vegetarian platter. For vegetable lovers.

Shrimp. Mashed fried green plantain.

Roasted pork. Mashed fried green plantain.

Shredded chicken. Mashed fried green plantain.

Fried cheese. Mashed fried green plantain.

Shredded beef. Mashed fried green plantain.

Kale sautéed with garlic. Mashed fried green plantain.

Peruvian-style, marinated chicken and sweet potato skewers, served with rice and white beans. Served with rice and beans.

Shrimp in red mole sauce over fresh corn Cuban style and polenta, sauteed kale. Served with rice and beans.

Cuba's favorite. Shrimp in a spicy garlicky tomato sauce. Served with rice and beans.

Roasted pork marinated in an allspice cumin adobo, served with a yuca in garlic mojo sauce. Served with rice and beans.

Marinated center-cut pork chops, lightly fried. Served with rice and beans.

Skirt steak grilled and served with chimichurri sauce. Served with rice and beans.

Chicken enchiladas with a green tomatillo-Hoja Santa sauce, refried beans and Mexican cream. Served with rice and beans.

Filet of fish, lightly pan-roasted. Served with rice and beans.

Marinated Caribbean red snapper, fried golden, topped with red onions and fresh lime. Served with rice and beans.

Grilled marinated chicken, Caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions and olives. Served with rice and beans.

Cuban-style beef hash with two fried eggs and ripe plantains. Served with rice and beans.

Seared salmon, topped with mango sauce. Served with rice and beans.

Pan-fried shredded beef, garlic and red onions with a touch of fresh lime. Served with rice and beans.

Steamed white rice.

Finely shredded kale sautéed with garlic.

Garlicky plantain puree.

Fried eggs.

Fried ripe sweet plantains.

Ripe sweet plantains with cheese and Mexican cream.

Fried green plantains with garlic mojo.

Boiled yucca with mojo.

Made with milk or just blended with ice and choice of one fruit.

Frozen lemonade.

Creamy frozen pineapple and coconut milk.

Mojito iced tea.

Frozen Cuban latte.

Costa Rican sorrel wine. Non-alcoholic.

Bottle of water.

Frozen fermented pineapple peel drink.

Yerba mate soda.

Cuban latte.

Espresso.

Hot Venezuelan bucare chocolate.

Choice of tea.

Junior grilled steak. Served with choice of side.

Homemade chicken fingers. Served with choice of side.

Junior grilled chicken breast. Served with choice of side.