Double Shot of Espresso with Filtered Water. Available Iced or Hot.

Drip Coffee with Choice of Steamed Milk

Double Shot of Espresso with 4oz of Steamed Milk

Cold Brew Made In-House

Equal parts espresso and steamed milk in a 4oz cup.

A Double Shot Of Our House Espresso.

Just Darn Good Hot Cocoa, Made with In-House Chocolate Ganache

96 oz. of Fresh Brewed Hot Coffee. Come with: Cups, Lids, Stir Sticks, Cream of Choice and Sweetener of Choice.

Double Shot of Espresso with 10oz of Milk. Available Iced or Hot

A Classic Espresso Drink; Double Shot of Espresso with Just a Dollop of Milk to "Mark" the Espresso

A Double Shot of Espresso with Our In-House Chocolate Ganache, Served with 10oz of Milk. Available Iced or Hot

Choice of Milk, Steamed. Add House Made Syrup For an up-charge.

Ceremonial Grade Matcha Served as a Tea or as a Latte

House Made Concentrate of a Blend of Spices and Tea. Slightly Sweetened and Full of Flavor

Cold Brewed For the Best Quality Possible

The Gold Standard of Turmeric Teas, A Vibrant Infusion of Black Pepper, Lemon and Cardamom with Notes of Lemon and Vanilla

A Highly Prized Chinese Tea, This Blend is Aged and Fermented for 3 Years. A Rare Blend For True Tea Seekers Notes of Water Biscuit, Soil and Leather

A Caffeine Free Rooibos Blend with Notes of Peach and Honey

A Fruity Take On An Earl Grey. Ceylon Black Tea with Peach, Orange and Cranberry Notes.

Lemonade mixed with Richards Rainwater

Our Spring Seasonal Latte- Chamomile

Lemonade & Lavender Syrup topped with Richards Rainwater

Lavender Syrup, White Chocolate Ganache, hint of Ginger Syrup Latte

London Fog with Lavender Syrup

Chamomile Strawberry Overnight oats made with hemp hearts and golden flax topped with chamomile macerated strawberries, lemon chia seed granola, coconut oat cookie, vegan coconut whipped cream and lemon zest. Vegan and Gluten Free.

Your Choice of One of Our House Tacos: Classic with Bacon or Sausage or a Traditional Shakshuka Taco, All Served on street taco sized Marble Rye Tortillas. Includes one Jalapeno Crema or Fresno Sauce per order.

A Standard Breakfast the Ovenbird Way. Your choice of Bacon or Sausage | 2 Eggs your way | Choice of Rye, Sourdough or White Toast.

All Breakfast sandwiches served signature Bavarian Croissants -Bacon | Beer Cheese | Russian Dressing -Sausage | Boursin | Pesto

A Massaged Kale with Hemp Heart and Toasted Oats, Topped w/ Warm Hash of White Beans, Roasted Sweet Potato, & Radish, Finished w/Candied Pecans, Mini Espresso Muffin, And a Sunny side up egg Apple yougurt Dressing.

Two Thick Slices of House-Made White Bread Soaked with Vanilla Orange Zest Custard and Griddled. Topped with Butter Syrup and Vanilla Whipped Cream. All Completely From Scratch.

Classic German Breakfast Hash: Bell Peppers, Smoked Onions, Fried Potatoes, House Smoked 44 Farms Sirloin Steak Russian Dressing and a Farm Fresh Egg.

Golden fried hand cut potatoes with smoked duck fat, whipped garlic butter and fresh thyme.

Lettuce blend with our House Garden Vinaigrette, topped with shallots, tomato, cucumber, radish, and croutons.

House Made Corned Beef, Sauerkraut and Swiss Cheese Layered on Toasted Marble Rye Finished with Russian Dressing. Served w/side of House Potato Chips.

Thick Cut House Smoked Bacon, Tomatoes and Lettuce on Toasted White Bread Finished with House Mayo. Served with of House Potato Chips.

This sweet treat is an Ovenbird classic and a personal favorite of Chef Sarah! Features our freshly made danish dough filled with our own almond marzipan blend topped with toasted almonds.

House laminated pastry filled with raspberry jam and a vanilla cream cheese spread.

Our danish pastry filled with savory herb/ garlic infused goat cheese, wilted spinach, caramelized onion and mushroom duxelles.

A Traditional German Style Cinnamon Roll

Tender Brioche filled with House Chocolate Ganache

A fan favorite- this buttery scone is made with caramelized onions, fresh thyme, cheddar cheese and other savory goodness.

A traditional "pocket sandwich" with Russian origins. Its filled with house ground beef, braised cabbage and cheddar cheese.

Flaky pie crust filled with house made blueberry jam and vanilla bean cream.

Flaky pie dough filled with a brown sugar cinnamon mix and topped with icing and a brown sugar streusel cookie crumble.

Our signature smoked bacon onion jam and cheddar cheese in flaky pie dough.

Our take on a pound cake made with 512 WIT beer and fresh blood orange.

Created by Chef Sarah herself- this is our breakfast sandwich pretzel bread. Great with a side of our beer cheese!

Our signature house cake! 8 layers of delicate honey sponge cake layered with a light and fluffy burnt honey whipped cream. A show-stopping dessert! Notes of honey, cinnamon, and cream.

Our signature house cake! 8 layers of delicate honey sponge cake layered with a light and fluffy burnt honey whipped cream. A show-stopping dessert! Notes of honey, cinnamon, and cream.

Stroopwaffle cookie crust layered with a decadent cream cheese custard. Topped with salted caramel, fresh whipped cream, and stroopwaffle cookies. Notes of caramel and cinnamon.

Stroopwaffle cookie crust layered with a decadent cream cheese custard. Topped with salted caramel, fresh whipped cream, and stroopwaffle cookies. Notes of caramel and cinnamon.