Jumbo lump crab, herbs, spices and lemon tarragon butter.

Comeback sauce.

White Cheddar, Gruyere and comeback sauce.

Flour tortilla, spinach, bacon, Mozzarella, baby greens and tomato-basil relish.

Call for daily soup selections.

Cornmeal-encrusted, tomato relish and comeback sauce.

Gulf shrimp, grits, mushrooms and spicy Creole garlic butter.

Fried or sauteed and cocktail sauce (when available).

Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg and scallions.

Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.

Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, fried capers and honey white balsamic.

Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.

Romaine, Parmesan, garlic croutons and house-made Caesar.

Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.

Baby spinach, Maytag Bleu cheese, sliced strawberries, tart dried cherries, almonds and balsamic vinaigrette.

Au jus and horseradish. All cuts are served with loaded baked potato.

16 oz. All cuts are served with loaded baked potato.

16 oz. All cuts are served with loaded baked potato.

All cuts are served with loaded baked potato.

20 oz. bone-in chili rubbed. All cuts are served with loaded baked potato.

Cilantro mint relish. All cuts are served with loaded baked potato.

14 oz with Cognac and green peppercorn sauce. All cuts are served with loaded baked potato.

Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, tomato, green peas, Parmesan, bucatini and egg yolk cream sauce.

Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion and house-cut fries.

Whole wheat, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook Cheddar and house-cut fries.

Roasted red bell pepper risotto, asparagus, thyme roasted grapes and caramelized leek cream.

8 oz. tenderloin tails, bearnaise and truffle fries.

Jasmine rice, charred shishito pepper, grilled baby bok choy and soy ginger reduction.

Roasted zucchini and squash, broccolini with garlic and chile flakes and sun-dried tomato caper vinaigrette.

Gulf shrimp, Cheddar grits, mushroom and spicy Creole garlic butter sauce.

Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.

Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw with house-cut fries.

Cheddar grits, spinach and Innerspace Pub Ale crab and crawfish pan sauce.

Blueberry glaze and whiskey sauce.

Vanilla bean ice cream.

Vanilla bean ice cream and cinnamon Granny Smith apple sauce.

Daily selection.

Praline pecan ice cream and caramel sauce.