The classic: Sashimi grade Ahi cubed tossed with shoyu (soy sauce) sesame oil, white+green onion and sesame seeds. The OG is the base for many of our recipes in one form or another!

The true Hawaiian poke: sashimi grade ahi cubed, tossed with aloha shoyu, sesame oil, rice wine vinegar, white and green onion, chili flake, sea salt, and sesame seeds.

Super popular in Hawaii and a classic choice internationally. The OG and tangy sriracha aioli.

The OG with a wasabi kick to the face!

A recipe developed specifically for the Texas palate. The OG and avocado, jalapeño, chili oil, chili flake, sriracha, sambal, ginger and carrots.

A well -rounded twist on The Classic OG with a touch of Mirin, Chili Oil, Ginger, Crushed Red Pepper, and Avocado. One of our Best Sellers!

The only poke recipe in the us that incorporates yuzu kosho: protein of choice, shoyu sesame oil, yuzu kosho, tobiko, avocado, jalapeño.

A HOT and FRESH Poke! The OG Tossed w Yuzu Kosho, Mango, Avocado, Habañero and topped with Garlic Crisps!

Created Specifically for salmon, this recipe is tangy, bright with a touch of herbatiousness. Salmon, shoyu, sesame oil, rice wine vinegar, ginger, white and green onion, and sambal,

A delicious fresh salad! Kale tossed with avocado, carrots, Peanuts, white and green onion, shoyu vinaigrette, sesame seeds. Sauce will be served on the side.

Our kale salad and your choice of Ahi poke topper.. The perfectly balance meal.

Our kale salad and your choice of Salmon poke topper. Yet another perfectly balanced meal.

Our kale salad and your choice of Tofu Poke Topper. Quite possibly the perfect Vegetarian meal.

A fresh vibrant salad with cucumbers, avocado, tomato, and a light vinaigrette (Perfect Side salad or shareable salad)

2 oz side sauce

Fresh White or Brown Rice topped with an avocado and served with soy sauce. Simple and Delicious and Great for Kids!