We will fill your bucket with your choice of a half a pound of seasoned peel and eat shrimp or lightly battered flash fried shrimp. Dip away with our homemade cocktail sauce.

3 romaine heart leaves filled with seasoned rice, fried fish, tomatoes & Feta. Topped off with our spicy ranch sauce.

3 romaine heart leaves filled with seasoned rice, fried fish, tomatoes & Feta. Topped off with our spicy ranch sauce.

Flash fried salt and peppered calamari with picked Red Peppers. Do not forget to dip in our spicy ranch dip.

Fresh oysters are hand-battered and fried until golden brown, typically served with a side of tartar sauce.

Shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Our bourbon glazed grilled salmon platted with seasoned rice and seasoned vegetables.

Served with coleslaw and fresh cut fries.

Served with coleslaw and fresh cut fries.

Served with coleslaw and fresh cut fries.

Penne pasta with creamy garlic sauce with sundried roasted tomatoes and topped with grilled chicken. We are also adding our herb seasoned flatbread.

Penne pasta with creamy garlic sauce with sundried roasted tomatoes and topped with grilled shrimp. We are also adding our herb seasoned flatbread.

Lots of food! This platter includes shrimp, calamari, cod, catfish, perch, fries, and coleslaw. No substitutions are on this platter.

Fried shrimp layered over fresh cut fries & served with coleslaw.

Pasta in choice of marinara, garlic butter, or fresh alfredo sauce.

A generous serving of lightly battered and fried calamari, typically accompanied by a selection of dipping sauces such as marinara or aioli.

Coconut shrimp platter features shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.

Coleslaw typically includes shredded cabbage and carrots, lightly dressed with a blend of mayonnaise and tangy vinegar.

Calamari platter with options for preparation: grilled, fried, or peel and eat. Choose doneness from well done to rare, including crispy option.

New Orleans has gumbo, so does Columbus. Crawfish, shrimp, crabs, andouille sausage, and more are going into the pot.

Try our delicious and heart warming clam chowder.

Just wanted to add my favorite food, calamari, to a salad. Layered on a bed of mixed greens, tomatoes, onions, cucumbers, pepperoncini, and topped with Feta cheese. Don not forget the spicy ranch dressing.

Our blackened salmon on mixed greens tossed in our balsamic dressing with honey roasted nuts, cucumbers, and tomatoes topped with a sprinkle of Feta cheese.

Romaine lettuce layered with grilled chicken, tomatoes, pepperoncini, onions, croutons, and Parmesan cheese topped with Caesar dressing.

Caesar salad with shrimp. Options include oyster crackers or flatbread on the side.

Romaine lettuce layered with tomatoes, pepperoncini, onions, croutons, and Parmesan cheese topped with Caesar dressing.

Mixed greens layered with tomatoes, onions, pepperoncini, cucumbers, and maybe some cheese.

Choice of gumbo or clam chowder, with choice of salad.

Blackened salmon served atop crisp romaine lettuce, typically includes parmesan cheese, croutons, and a classic Caesar dressing.

Coleslaw typically includes finely shredded cabbage and carrots, often dressed with a blend of mayonnaise, vinegar, and a hint of sweetness.

Grilled cheese typically features melted cheese between slices of bread, grilled until golden.

Applewood smoked bacon layered over our blackened salmon topped with lemon aioli sauce and fresh cut fries.

Deep shrimp layered with toppings and our spicy ranch sauce.

Grilled chicken breast topped with sweet and tangy sauce and American cheese and fresh cut fries.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Seafood sandwich with choice of perch, cod, or catfish. Served with 12 oz soup - gumbo, lobster bisque, or clam chowder.

A veggie pita sandwich typically includes a variety of fresh vegetables such as lettuce, tomatoes, onions, and cucumbers, served in a pita bread, accompanied by fries.

A premium sandwich featuring seafood, typically served with a complementary soup. The sandwich often includes fresh, high-quality ingredients such as lettuce, tomato, and a special sauce on artisan bread.

Fried oysters nestled in a soft roll, typically accompanied by lettuce, and a creamy mayonnaise-based sauce. Served with fries.

Coleslaw, typically a blend of finely shredded cabbage and carrots, often dressed in a creamy or vinegar-based dressing.

Awesome flatbread with American cheese grilled to perfection.

Deep fried chicken fingers that go great with our ranch or barbecue dipping sauce.

Codfish with tartar sauce.

Flatbread grilled with lightly seasoned herbs. Perfect to add to a meal or as an appetizer.

Tartar, spicy ranch , barbecue, sweet thai sauce, bourbon sauce, cocktail sauce.

Caesar , balsamic, ranch, spicy ranch, Italian,and sweet and tangy French.

Extra Alfredo sauce typically includes a blend of heavy cream, Italian cheeses, and garlic, crafted for enhancing dishes with its rich and creamy texture.

Butter infused with extra garlic, typically served as an accompaniment to enhance seafood dishes.

Maduros are sweet ripe plantains that are typically sliced and fried, resulting in a dish that is tender on the inside and caramelized on the outside.

Battered and fried dill pickle chips, typically served with a dipping sauce.

Mushrooms are battered and fried, typically served with a dipping sauce.

Tostones are twice-fried plantain slices, typically served as a crispy and golden side dish.

Grilled or fried chicken, served as an additional protein option to complement your meal.

Shredded cabbage and carrots, typically includes a creamy dressing, prepared fresh.

A serving of white rice, typically steamed, offering a simple and neutral complement to seafood dishes.

Coca-Cola products.

A classic coffee, freshly brewed, offering a rich and aromatic experience.