Garlic pita chips topped with spicy blue fin tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

2 maryland blue crab handrolls with crunchy garlic topping

Yellow tail cheek baked with unagi sauce and served with rice and avocado.

Seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips & green onions.

Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette, and jalapeño slices

Seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

Sea salted blue fin tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

Spicy bay scallops & scallions stuffed in sweet tofu pockets (2

Shrimp tempura wrapped with albacore tuna in house spicy sauce with no rice

Salmon and cucumber

Made with blue crab

Shrimp tuna wrapped with albacore tuna in house spicy sauce with no rice

Inari, tomato, cucumber, mango, avocado

Cucumber roll.

Spicy scallops, blue crab, avocado in soy wrapper

Fatty tuna topped with uni and fresh rhizome wasabi.

Salmon, avocado roll topped with assorted fish

Spicy scallop, cucumber topped with albacore, fresh mango & sweet soy glaze

Shrimp tempura roll topped with spicy blue fin tuna

Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli

Cubed king salmon, japanese red pepper, sesame oil, masago & sesame seeds.

Red tuna mixed in spicy sauce with cucumber

Shrimp tempura topped with seared walu, white pepper & sweet soy glaze

Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu

King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce

Butterfish

14 pieces

Sea trout

Monkfish liver

With ponzu sauce

Local fresh halibut

10 pieces chef's choice

Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette and jalapeno slices.