Our classic chai tea latte over ice. Made with our own kilogram tea's organic masala chai tea.

Made with our own kilogram tea's organic masala chai tea, combined with steamed milk.

Almond milk (water, almonds), rolled oats, dried apples (apples, apple juice concentrate), cinnamon, and sea salt.

Cultivated blueberry and vermont maple oatmeal.

Granny smith apple and sunflower cinnamon oatmeal (nut-free).

Sun-ripened strawberry and madagascar vanilla oatmeal.

Coconut milk (water, coconut), rolled oats, date, cold coffee concentrate, and sea salt.

Vegetarian.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as people's farm.

Look for ruby red grapefruit, persimmon, and cranberry. Grown in the shadows of Mt. Kenya, this coffee is a blend of SL-28, 34, Ruiru 11, and Batian varieties.

This marks our second release of the year from kivubelt coffee, which is owned and operated by our direct trade partner furaha umwizeye. Located in the nyamasheke district of western rwanda, this coffee comes from a group of smallholder farmers, collectively known as people’s farm.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

A double shot of our Black Cat Classic Espresso served over ice.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

4 shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Steamed milk with our house-made Askinosie ganache.

A cold coffee with clarity, vibrancy, and sweetness!

Rotating daily option of our finest direct trade coffees.

A double shot of espresso with 3 oz. of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our black cat latte made with oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of our syrupy sweet black cat classic espresso crafted with a blend of coffees from brazil and colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz. of steamed milk.

A double shot of espresso with finely textured, steamed milk.

A double shot of espresso with 4 oz. of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

Our matcha is an exceptionally sweet powdered green tea from our own kilogram tea. Made with steamed oat milk.

Our matcha is an exceptionally sweet powdered green tea from our own kilogram tea. Made with oat milk, shaken and over ice.

We've paired our cold coffee with Oatly oat milk, creating a creamy and rich latte with tasting notes of sugar cookie, milk chocolate and molasses.

Inspired by our seasonal avena latte, we've recreated this customer favorite. Made with oatly oat milk, our spiced oat latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from ethiopian coffee from our direct trade partners at metad, supplemented by coffee from guatemala / peru seasonally and features notes of caramel, lime and cherry.

A refreshing Intelligentsia classic: cold coffee shaken with lime juice, tonic, and a touch of simple syrup.

Kilogram jasmine green iced tea, limeade, and simple syrup shaken over ice. Sweet, tart, floral… delicious.

Our own kilogram stone-ground matcha shaken with fresh limeade.

Our zesty take on a classic – cold coffee and limeade. Cheers!

Welcome spring with our take on an espresso tonic. Black cat classic espresso, fever tree tonic water, and fee brothers orange bitters.

Our black cat latte made with oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

4 shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.