French baguette, fermier brie, truffle honey, truffle butter, shaved truffle.

pan-roasted mixed cauliflower, ras al hanout, preserved lemon purée, almonds, sultanas

chorizo spiced spanish octopus, golden pee wee potato, lime creme fraiche, olive and fennel chimichurri

wagyu steak tartar “classic,“ pickled mushroom, crispy shallot, charred leek aioli, pomme maxim

roasted root vegetables, pearl onion, goat cheese, parsley pesto

Heirloom tomato, butter lettuce, artisan romaine moliterno truffle pecorino, shaved truffle, crouton, truffle caesar dressing.

summer melon, sweet roasted pepper marmalade, prosciutto di parma, grilled country bread

roasted red beet tahini hummus, garlic confit, roasted baby beets, pistachio crumble, wood oven baked pita

emulsion of rocoto, leche de tigre, coconut milk, sweet potato, plantain chips

house made pasta shells, slowly roasted butternut squash ragout, pecorino pepato

roasted brussels sprouts, honey crisp apples, shaved mimolette cheese, thick bacon, pomegranate molasses

Roasted winter squash ragout, housemade rigatoni, tellicherry pepper cacio pepe

Grated parmesan, truffle oil, shaved truffle

artisan romaine, avocado, pumpkin seed, goat cheese, roasted squash, cilantro lime vinaigrette

Heirloom tomato, butter lettuce, artisan romaine moliterno truffle pecorino, shaved truffle, crouton, truffle caesar dressing.

Half maine lobster, baby gem lettuce, avocado, heirloom cherry tomato, crispy quinoa, tomato vinaigrette

roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, aged balsamic, olive oil

Golden Belgium endive, green apple, toasted walnuts, emmenthal cheese, honey citron vinaigrette

wagyu beef belly, hoisin aioli, pickled vegetables, french baguette

baby kale and shaved brussels sprouts salad, market poached pears, parmesan, honey-pear vinaigrette, crispy chickpea

Roasted turkey breast, bacon, avocado, heirloom roasted tomatoes, and dijon aioli.

Genoa salami, capicola, mortadella, prosciutto, Provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, vinegar, and ciabatta roll.

Aged gruyére, gouda, shallot chutney, country bread. *add turkey or French ham $4, add bacon $3

russian aioli, sauerkraut, gruyere, hoagie roll

smoked carrot, feta, tomato, pickled vegetables, avocado

Tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil.

Porcini truffle puree, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

Proscuitto di Parma, housemade tomato sauce, buffalo mozzarella, basil, wild arugula

Calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

Veal truffle ragu bianco, vesuviotti pasta, aged parmesan, shaved truffle

Wagyu beef, old amsterdam, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce, housemade ketchup, pommes frites

pistachio herb crusted, celery root puree glazed parsnips and salsify, meyer lemon jus

pistachio herb crusted, celery root puree glazed parsnips and salsify, meyer lemon jus

French green lentils de puy, fresh English peas, wild baby arugula, shaved truffle

aborio rice, lobster, octopus and blue prawns, saffron lobster jus

grilled soy-miso marinated cod, braised cone head cabbage, pommes aligot

American wagyu 9oz NY strip, glazed cipollini onion, béarnaise sauce, pommes frites

Medium black-grey beads of unique and iodized flavors with a silky smoked taste. Served with fresh accoutrements, crème fraiche, seaweed blini and pomme maxim.

Medium to large-sized roes display the most beautiful amber color. Wonderful marine flavors with nutty notes. Served with fresh accoutrements, crème fraiche, seaweed blini and pomme maxim.

Medium shiny grey-black beads reveal classic pronounced cured notes with a bold, briny minerality and buttery nuttiness. Served with fresh accoutrements, crème fraiche, seaweed blini and pomme maxim.

Lightly salted and cured beads give away to fresh, oceanic flavor. Subtle with an almond finish. Served with fresh accoutrements, crème fraiche, seaweed blini and pomme maxim.

Large precious golden grains with a delicate marine flavor. Good length on the palate with buttery hazelnut flavor. Served with fresh accoutrements, crème fraiche, seaweed blini and pomme maxim.

Grated Parmesan, truffle oil, shaved truffle

Truffle salt.

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

assorted dark & milk chocolates, fresh fruits, nuts