Green plantain patty stuff with cheese.

Cassava croquettes stuffed with cheese. Three per order.

Fresh corn cake wrapped in corn leaf.

Sweet cornmeal cake with chicken.

Fried calamari.

Chicken wings and French fries.

Frankfurters with French fries.

Chicken tenders with French fries.

Chicken, fried pork and sausage with plantain chips. For two.

Shrimp, fish, calamari with plantain chips. For two.

Mashed green plantain.

Barzola breakfast.

Mixed rice, beans, fried steak and sausage fried egg.

Mixed Green Plantain with Pork

Mixed Green Plantain with Cheese and Pork

Green Plantain Patties Stuffed with Cheese. Served with 2 eggs and Spanish Sausage

Chicken soup.

Beef stuffed platain soup.

Seafood soup.

Cat fish soup. Saturday and Sunday only.

Traditional homestyle Ecuadorian sausage soup. Saturday and Sunday only.

Caldo de pata, available only on Saturdays, is a traditional soup made with cow's feet and typically includes hominy, chickpeas, and a blend of Latin American spices.

Fanesca is a traditional Latin American soup made with cod, pumpkin, and various legumes, typically served during special occasions.

Grilled chicken salad.

Crab meat mixed with potatoes.

Octopus salad served with options of blue cheese, Italian, no dressing, ranch, or vinaigrette.

Mix salad. Crab and shrimp.

Shrimp salad.

Avocado salad.

Lettuce and tomatoes salad with citrus onions.

Shrimp omelette served with rice.

Breaded shrimp.

Fish fillet stew with sliced onions, peppers and tomatoes.

Fish fillet.

Fried red snapper.

Shrimp in garlic sauce.

Rice with shrimp.

Rice with black clams.

Rice with crabmeat.

Rice with seafood.

Juicy Fish Filet Served in homemade Garlic Sauce

Grilled salmon, typically accompanied by a selection of Latin American sides such as rice, beans, or plantains, often garnished with fresh herbs or a light sauce.

Rice with beans or lentils.

Beans prepared in a Latin-American style, typically includes a blend of spices and herbs unique to the region's culinary traditions.

Thinly sliced plantains, fried until crisp, typically accompanied by a light seasoning.

Steamed hominy, typically prepared by soaking and boiling dried maize kernels until tender and fluffy.

Toasted corn nuts, a crunchy snack made by toasting kernels until golden and crispy.

Lightly salted, golden potato fries, typically served as a Latin-American side dish.

Slices of ripe plantains, fried to achieve a tender interior and a caramelized exterior, offering a sweet taste.

Chicken stew served with rice.

Goat stew served with rice.

Tripe with potatoes in peanut sauce and served with rice.

Cooked and grated green plantains with fish and peanut sauce wrapped in banana leaf.

Potato patty with cheese served with peanut sauce sausage, fried pork chunks and eggs.

Fried rice with pork, beef, chicken shrimp and eggs.

Fried pork chunks served with corn-nuts, hominy and sweet plantain.

Casserole with fish and served with rice.

Casserole with shrimp and served with rice.

Casserole mixed with fish and shrimp and served with rice.

Seafood casserole served with rice.

Goat stew, tripe, tuna fish with cassava and shrimp ceviche and served with rice.

Chicken breast.

Fillet steak with onions, peppers and tomatoes in our house sauce, served with rice, French fries and two eggs.

Grilled beef ribs.

Stew beef loins with French fries.

Camarón ceviche: Fresh shrimp marinated in citrus juices, served with a choice of rice, plantain chips, or toasted corn-nuts.

Octopus ceviche, served with choice of rice, plantain chips, or toasted corn-nuts.

Black clams ceviche, served with choice of rice, plantain chips, or toasted corn-nuts.

Ceviche with marinated fish served with a choice of rice, plantain chips, or toasted corn-nuts.

Crab meat ceviche, served with choice of rice, plantain chips, or toasted corn-nuts.

Marinated tuna fish with cassava.

Ceviche Mixto: Select two from black clams, crab meat, fish, marinated tuna, octopus, shrimp. Served with choice of rice, plantain chips, or toasted corn-nuts.

Cuadruple ceviche choice: select any four from black clams, crab meat, fish, tuna marinated with cassava, or octopus. Includes rice, plantain chips or toasted corn-nuts as side.

Customize your ceviche trio from black clams, crab meat, fish, marinated tuna with cassava, octopus, shrimp. Choose a side of rice, plantain chips, or toasted corn-nuts.

Customize with five selections: black clams, crab, fish, marinated tuna & cassava, octopus, or shrimp. Paired with rice, plantain chips, or toasted corn-nuts.

Choose six ceviche varieties: black clams, crab, fish, marinated tuna, octopus, shrimp. Served with rice, plantain chips, or toasted corn-nuts.

Manzanilla, or chamomile tea, is a soothing herbal beverage typically steeped to release its gentle, floral flavors.

A warm beverage infused with anise seeds, offering a distinct licorice flavor.

A warm beverage made from lemongrass, typically steeped to release its citrusy essence.

Horchata, a traditional Latin American beverage, typically includes rice, milk, and aromatic herbs such as cinnamon and vanilla, offering a sweet and creamy taste.

Hot lemon balm tea, typically includes a soothing infusion of lemon balm leaves.

Espresso, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

A tropical juice blend, typically includes a mix of exotic fruits to create a refreshing beverage.

Apple-flavored soda, typically includes a carbonated base with a sweet and slightly tangy apple essence.

The bold, refreshing, robust cola

A popular Latin American soda known for its unique and sweet flavor.

A naturally sparkling mineral water sourced from Ecuador, offering a unique and refreshing taste.

Latin-American blackberry milkshake, available with milk or water.

Maracuyá (passion fruit) milkshake, offered with milk or water base.

Naranjilla, Latin-American milkshake, choice of milk or water-based.

Mango milkshake, available in milk or water base.

Soursop milkshake, choice of milk or water base.

Latin-American batido featuring guava, available with water-based preparation.

Tamarind batido, available in milk or water base.

Freshly squeezed orange juice, typically served as a refreshing drink.

A refreshing blend of freshly squeezed lemon juice, typically sweetened to enhance the natural tartness of the lemon.