Yellow curry chicken on a stick served with peanut and sweet cucumber sauces.

With white rice and broccoli.

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.

Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.

Lao style marinated with lemongrass, garlic, and ginger.

Deep fried buttery pompano with basil sauce and mixed veggies. Served with white rice.

Lao style, medium rare steak. Served with steamed veggies, rice, and lao chili sauce.

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Chef's secret crispy beef jerky served with pickled carrots, sticky rice, and loo chili sauce.

Coconut, red curry rice mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.

Lao style pork sausages filled with kaffir lime leaves and lemongrass served with pickled carrots and sticky rice.

Vermicelli bowl with pickled corrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce.

Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.

Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.

Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.

Hot and spicy. Wide rice noodles with Thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.

Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.

Wide rice noodles with carrots, broccoli, and egg in soy sauce.

Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.

Hot and spicy. Red curry soup poured over vermicelli noodles and fresh vegetables.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and pumpkin.

Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.

Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.

Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.

Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.

Hot and spicy. Carrots, potatoes, bell peppers, and onion.

Onions, peas, carrots, and egg.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.

Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.

Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.

Carrots, baby corn, onions, scallions, bell peppers, bean sprouts, broccoli, zucchini, and cilantro.

Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.