Order food

Order food

H. L. Peninsula Restaurant

3.9 (1071)$$Cantonese restaurant

608 Dubuque Ave, South San Francisco, CA 94080

H. L. Peninsula Restaurant

608 Dubuque Ave, South San Francisco, CA 94080

Place order with

fantuan
No service fee
13% off order
Grubhub
Ready in 10 min
$0.00 service fee
Seamless
Ready in 10 min
$0.00 service fee
Fantuan Delivery
Caviar
Ready in 33 min
No service fee
DoorDash
Ready in 33 min
No service fee
UberEats
Ready in 5-20 min
No service fee
hlpeninsulamenu.com
May offer pickup
Menu
Promotions 优惠细则
Everything 20% OFF 全场八折
$0.00
Order on Fantuan Delivery,get total 20% OFF, up To $6,the discount applies automatically after checking out 通过饭团外卖下单,享八折优惠,最高减 $6,该优惠下单时为您自动使用
Everything 12% OFF 全场八八折
$0.00
Order on Fantuan Delivery,get total 12% OFF, up To $100,the discount applies automatically after checking out 通过饭团外卖下单,享八八折优惠,最高减 $100,该优惠下单时为您自动使用
🍛Rice & Noodle - Dim Sum 🍛饭和粉面-点心
Sauteed Rice Noodle With Dungeness Crab (Half) 蟹黄酱大蟹肠粉煲(半只)
$46.00
Supreme Soy Sauce Lo Mein With Shallot 特色葱油酱捞面
$22.00
Golden Egg Fried Rice 金镶蛋炒饭
$23.00
Sauteed Vermicelli With Minced Beef In XO Sauce XO酱瑶柱牛松炒米粉
$25.00
Beef Chow Fun With Tomato & Egg 鲜茄牛肉窝蛋炒河
$25.00
House Pan-Seared Noodle With Abalone & Sea Cucumber 半岛至尊鲍参煎面
$38.00
Shanghai Style Sauteed E-Fu Noodle With Pork 上海粗炒伊面Pork
$23.00
Sizzling Clam Noodle With Crab Roe Paste 风味蟹酱蚬肉粗面
$23.00
Abalone With E-Fu Noodle 鲍鱼干烧伊面
$32.00
Diced Tender Green Chow Fun With Preserved Vege 菜脯菜心粒干炒河
$24.90
Steamed Lobster In Garlic Over Rice Noodle 金蒜龙虾蒸河粉
$50.00
Pan-Seared Rice Noodle With Giant Clam 贵妃蚌炒米粉
$34.00
Stir-Fried Lobster Noodle 龙虾伊面
$50.00
Lingcod Fillet Vermicelli Soup With Cilantro & Preserved Egg
$35.00
Beef Chow Fun Dry Style 传统干炒牛河
$25.00
Steamed Spareribs Over Flat Noodle 冬菜排骨蒸陈村粉
$22.00
🦞Exquisite Seafood 🦞珍味海鲜
半岛风味焗龙虾(辣)(配花生) Sauteed Lobster Spicy Peninsula Style (With Peanut)
$52.00
Steamed Fish Fillet With Chili 雪菜剁椒蒸斑件
$17.90
Steamed Fish Head In Pepper Sauce 黄椒酱蒸鱼骨腩
$12.50
Steamed Giant Clam With Garlic 蒜蓉蒸贵妃蚌
$15.50
Pan-Seared Shrimp With Supreme Soy Sauce 豉油皇虾碌
$12.50
游水大斑两食:炒河、滚粥 Lingcod (W/ Bone): Two Course: Chow Fun & Congee
$62.00
🌈Meat-Dinner Special 🌈肉类-晚餐菜式
Braised Pork Belly With Chinese Rice Wine 稻香肉
$24.00
House Special Crispy BBQ Pork 脆叉皇
$26.00
Peking Duck (Whole) 片皮鸭(只)
$68.00
Soy Sauce Chicken (Whole) 豉油鸡(一只)
$43.00
Soy Sauce Chicken (Half) 豉油鸡(半只)
$22.00
Boiled Concubine Chicken (Cold) -Whole 贵妃鸡(一只)
$43.00
Boiled Concubine Chicken (Cold) -Half 贵妃鸡(半只)
$22.00
Roasted Duck- Half 烧鸭(半只)
$23.00
Roasted Duck- Whole 烧鸭(一只)
$46.00
Crispy Roasted Squab 玻璃乳鸽(一只)
$26.00
Sauteed Beef Cube Hokkaido Style 北海道牛柳粒
$28.00
Crab & Chicken Clay Pot 秘制煲仔蟹焖鸡(半只蟹)
$57.50
Braised Duck With Dried Orange Peel & Ginger 陈皮老姜焖狗子鸭
$29.00
Pork Tripe & Chicken Stew 养胃胡椒猪肚煲鸡
$29.00
Braised Abalones With Pork Belly 鲍鱼焖东坡肉
$34.00
Sauteed Pork Intestine With Scallion 和味干逼肠头
$24.00
Sauteed Kurobuta Pork & String Bean With Bamboo Shoot 四季豆脆笋炒黑豚肉
$24.00
Pan-Seared Austrian Wagyu (A4) Beef In Teriyaki Sauce 烧汁金蒜A4和牛粒
$54.00
Braised Lingcod & Eggplant (With Bone) 红烧海斑骨腩茄子
$30.00
Lamb Stew 古法支竹羊腩煲
$40.00
Sweet & Sour Spare Ribs With Fresh Pineapples 菠萝生炒骨
$28.00
Ginger & Scallion Fillet Beef In Honey Pepper Sauce 蜜椒汁双葱爆牛柳
$27.00
Steamed Chickn With Clam Meat 蚬肉虫草花蒸黄毛鸡
$30.00
Broiled Beef Prime Rib 炭烧牛肋排
$34.00
Beef Brisket & Daikon In Bouillon 萝卜清汤牛腩
$32.00
Sweet & Sour Spare Ribs With Fresh Pineapples 鲜菠萝生炒骨
$26.00
Sauteed Pork & Beef Tripes In Black Pepper Sauce 黑椒炒双肚丝
$26.00
Sautéed Pork With Chive & Dried Bean Curd 韭菜花豆干爆爽肉
$24.00
Scallion Shacha Beef & Rice Noodle Clay Pot 京葱沙茶牛肉肠粉煲
$26.00
A4 Wagyu Beef & Asparagus With Black Pepper 黑椒岩盐A4和牛粒伴芦笋
$66.00
Crispy Fish Fillet Stew With Preserved Vegetable (Spicy) 酸菜煮脆肉皖鱼片(辣)
$34.00
Beer Marineted Beef Short Rib & Papaya Clay Pot 啤酒木瓜牛仔骨煲
$29.00
Sauteed Beef Cube With Taro 香芋牛柳粒
$28.00
Tai Shan Style Chicken Seeds In Chinese Wine Soup 台山雞子雞酒煲
$32.00
Deep-Fried Pig Intestine & Asparagus With Dry Garlic & Black Bean Sauce
$32.00
Sauteed Chinese Broccili With Preserved Meat & Fish Cake 芥兰远腊味炒鱼饼
$29.00
Fish Fillet & Enoki In Almond Broth 杏汁金菇浸脆肉皖
$33.00
Steamed Eggplant With Silver Dried Fish & Garlic 蒜蓉银鱼仔蒸茄子
$29.00
🌈Seafood-Dinner Special 🌈海鲜-晚餐菜式
Steamed Lingcod & Fresh Japanese Nagamo With Yellow Pepper Sauce
$42.00
Sauteed Red Clam & Fish Maw With Ginger & Scallions Sauce 姜葱爆红花蚌花胶
$43.00
Steamed Tri-Eggs With Clams 大蚬蒸金银蛋
$33.00
Sauteed Prawns With Preserved Kumquat Juice & Miso Paste 咸柠汁豆酱焗大虾
$26.00
Sauteed Scallop & Asparagus With Black Truffle Sauce 黑松露芦笋炒鲜贝
$34.00
Sauteed Scallops With Tender Green & Yellow Chive In XO XO酱韭黄菜远炒扇贝
$34.00
Steamed Prawns Over Egg Tofu In Pumpkin Puree 金汤虾球蒸玉子豆腐
$32.00
Sauteed Sea Cucumber With Minced Pork & Bitter Melon 凉瓜肉松炒海参
$34.00
Crispy Fish Skin With Salty Egg Yolk Sauce 金沙香脆鱼皮
$24.00
Dried Scallop, Fuzzy Melon & Vermicelli Clay Pot 瑶柱节瓜虾米粉丝煲
$29.00
Chef Special Sauteed Abalone With Chive & Taro 半岛鲍鱼小炒皇
$46.00
Sauteed Clam With Basil 九层塔炒大蚬
$32.00
Sauteed Fish Cake With Broccoli & Cauliflower 双花炒顺德鱼饼
$29.00
Maine Lobster[Ginger & Scallion Sauce] 1.25lb 波士顿龙虾姜葱焗 1.25磅
$52.00
Maine Lobster Egg Yolk Fried 1.25lb 波士顿龙虾金沙焗 1.25磅
$52.00
Maine Lobster Egg Yolk Fried With Pumpkin 1.25lb 波士顿龙虾金沙南瓜焗 1.25磅
$66.00
Maine Lobster Garlic Steamed With Vermicelli 1.25lb 波士顿龙虾蒜蓉粉丝蒸 1.25磅
$52.00
Maine Lobster Spicy Chill Fried 1.25lb 香辣炒波士顿龙虾 1.25磅
$52.00
Maine Lobster Salt & Pepper Fried 1.25lb 波士顿龙虾椒盐焗 1.25磅
$52.00
Maine Lobster Sand Storm 1.25lb 避风塘波士顿龙虾 1.25磅
$52.00
Spicy Lobster Peninsula Style (With Peanut) 1.25lb 半岛风味龙虾(有花生)1.25磅
$52.00
Maine Lobster[Ginger & Scallion Sauce] 3lb 波士顿龙虾姜葱焗 3磅
$155.00
Maine Lobster Egg Yolk Fried With Pumpkin 3lb 波士顿龙虾金沙南瓜焗 3磅
$155.00
Maine Lobster Garlic Steamed With Vermicelli 3lb 波士顿龙虾蒜蓉粉丝蒸 3磅
$155.00
Maine Lobster Spicy Chill Fried 3lb 香辣炒波士顿龙虾 3磅
$155.00
Maine Lobster Salt & Pepper Fried 3lb 波士顿龙虾椒盐焗 3磅
$155.00
Maine Lobster Sand Storm 3lb 避风塘波士顿龙虾 3磅
$155.00
Spicy Lobster Peninsula Style (With Peanut) 3lb 半岛风味龙虾(有花生) 3磅
$155.00
Dungeness Carb (2.5 LB) With Salted Egg Yolk Add Pumpkin 金沙南瓜蟹(2.5 LB)
$86.00
Dungeness Carb (2.5 LB) With Garlic Steamed 蒜蓉蒸肉蟹(2.5 LB)
$86.00
Dungeness Carb (2.5 LB) With Sand Storm 避风塘蟹(2.5 LB)
$86.00
Deep-Fried Scallops With Crispy Garlic 避风塘香酥扇贝
$34.00
Crispy Deep-Fried Prawn 麦香大虾球
$29.00
Vermicelli Pot With Clam Meat In Crab Sauce 蟹酱蚬肉干逼粉丝煲
$25.00
🌈Vegetable-Dinner Special 🌈蔬菜-晚餐菜式
Chinese Tender Green With Garilc 蒜子炒油菜心
$20.00
Chinese Tender Green With Garilc In Broth 上汤油菜心
$22.00
Pea Sprout With Garilc In Broth 上汤豆苗
$28.00
Pea Sprout With Garilc 蒜子炒大豆苗
$26.00
Mixed Seafood & Egg ToFu In Clay Pot 石窝海皇玉子豆腐
$32.00
Pumpkin, Taro & Preserved Meat Stew With Coconut Sauce 椰香金瓜芋头腊味
$24.00
Pan-Seared Lotus Root Patties With Pork In XO Sauce XO酱煎藕饼
$26.00
Sauteed Scallop & Eggplant With Dried Scallop 金柱鲜带焖茄子
$28.00
Clam Fish Maw & Mustard Greens In Fish Soup 浓汤大蚬芥菜煮花胶仔
$38.00
Sauteed Lutos Root, Fresh Lily, Mushroom & Celery 鲜百合伴水芹香
$29.00
BBQ Pork & Tender Green Fried Rice With Salty Egg Yolk 双黄肥叉菜心粒炒饭
$26.00
Sauteed Asparagus, Mountain Yam & Black Fugus 云耳芦笋鲜淮山
$29.00
Roasted Pork & Mustard Vegetable In Belachan Shrimp Paste 马拉盏火腩啫芥胆
$24.00
Steamed Preserved Meat Over Tofu In Lotus Leaf 笼仔腊味蒸豆腐
$26.00
Sauteed Morchella Steffed With Shrimp, Asparagus 鲜芦笋煎酿羊肚菌
$34.00
Sauteed Fresh Milk, Egg White & Chinese Sausage With Black Trufle
$29.00
Help Center
Customer Service(After-Sale) 售后服务
$0.00
If you encounter the following problems, please scan the QR code and download the APP to contact customer service online 1.I want to cancel the order. 2.When would a courier be assigned to my order? 3.Where is my courier now? 4.I would like to contact the courier. 5.The order i received missing some items. 6.The food i received is not same as i ordered. 7.I did not received the whole order. 8.I did not received refund.
Food Pick-Up Instructions 取餐须知
$0.00
Firstly,you need to come to the store with the pick up number and tell it is an order for Fantuan. Then you can check the pick up number through SMS, email and Google detail.

Not accepting orders right now. Next available time: Today, 10:25 AM

Your order
Empty basket icon

Add something to your order.