Masala or regular tomato sauce, paneer, mozzarella and provolone cheese, with cilantro garnish. Contains dairy & nuts.

Masala sauce, marinated chicken tikka, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Tikka masala sauce, curried lamb, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Tikka masala sauce, bell peppers, onions, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Masala chilli sauce, chilli chicken, bell peppers, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Makhani masala sauce, marinated chicken malai, mozzarella cheese, with cilantro garnish. Contains dairy and nuts.

Tikka masala sauce, crushed red peppers, jalapeños peppers, banana peppers, mozzarella cheese, with cilantro garnish.

Tikka masala sauce, crushed potato patties, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Masala or regular tomato sauce, mozzarella and provolone cheese, with cilantro garnish. Contains dairy & nuts.

Tikka masala sauce, crushed samosa, mozzarella cheese, with cilantro garnish. Contains dairy & nuts.

Puff pastries, with a savory filling of spiced potatoes and green peas, freshly fried and garnished with cilantro.

Vegetable samosa over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind).

Potato fritters, mixed with herbs and spices, and baked using a traditional punjabi griddle (tawa).

Aloo tikki over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind).

Dahi Vada (Dahi literally means yogurt and Vada is lentil-based fritter) served on a bed of potatoes and topped with tomatoes, onions, mint/jalapeno raita, and tamarind chutney. Served cold.

Crispy, delicious and flavorful rolls stuffed with herbs, spices, and vegetables.

Crispy dough wafers with chana masala (chickpeas), fresh tomatoes, onions and yogurt sauce. Served cold.

Chicken leg quarter, marinated with herbs and spices, and baked in traditional clay oven (tandoor).

Herb-marinated, chicken wings cooked in a tandoor (clay oven) with chili garlic sauce. Jumbo size wings.

Minced chicken, marinated with herbs and spices, and baked using a traditional punjabi griddle (tawa).

Succulent cylindrical kabab, made from ground chicken seasoned with herbs and spices, grilled on a skewer in our traditional clay oven (tandoor).

Medium spicy. Beef patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.

Red & yellow lentils slow cooked with herbs and spices.

Chicken and potatoes with herbs and spices garnished with cilantro.

Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro.

Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with mozzarella cheese, chaat masala seasoning and cilantro.

Chana (chickpeas), tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro.

Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers, and papri wafers topped with chaat masala seasoning and cilantro.

Lettuce, tomatoes, red onions, cucumbers, black olives, cilantro, feta cheese and greek dressing.

Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with biryani spices for rich flavors.

Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with cumin seeds.

Balanced mix of mango, carrot, and lemon with a blend of zesty spices serving as the perfect accompaniment to any of our savory menu items including biryanis, curries, and tandoori BBQ.

Chutney, similar to relish in the Western cuisines, is a sweet and sour spicy-tinge condiment to complement any of your entrees from the menu.

Cooling and refreshing yogurt-based condiment/sauce with a variety of herbs and spices.

Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor).

Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor).

No butter. Leavened flatbread freshly baked in our traditional punjabi clay oven (tandoor).

Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor).

Leavened flatbread topped with grated garlic freshly baked in our traditional Punjabi clay oven (tandoor).

Leavened flatbread topped with sesame seeds freshly baked in our traditional Punjabi clay oven (tandoor).

Leavened flatbread stuffed with ground chicken which is freshly baked in our traditional Punjabi clay oven (tandoor).

Leavened flatbread stuffed with cheese which is freshly baked in our traditional Punjabi clay oven (tandoor).

Layered bread made over traditional Punjabi griddle (tawa).

Layered whole wheat bread filled with seasoned potatoes and spices made over traditional Punjabi griddle (tawa).

Layered whole wheat bread filled with seasoned cauliflower and spices made over traditional Punjabi griddle (tawa).

Leavened flatbread stuffed with finely chopped onions which is freshly baked in our traditional Punjabi clay oven (tandoor).

Cooked in a thick creamier yellow/red curry using traditional ingredients. Our recommendation if you want to venture past tikka masala. Contain nuts.

Cooked in a thick creamier yellow/red curry using traditional ingredients. Our recommendation if you want to venture past tikka masala. Contain nuts.

Cooked in a thick creamier yellow/red curry using traditional ingredients. Our recommendation if you want to venture past tikka masala. Contain nuts.

slow-cooked in our homemade thick masala sauce with herbs and spices. Contain dairy & nuts.

slow-cooked in our homemade thick masala sauce with herbs and spices. Contain dairy & nuts.

slow-cooked in our homemade thick masala sauce with herbs and spices. Contain dairy & nuts.

Cooked in thick buttery sauce with fresh herb & spices. Contain dairy & nuts.

Cooked in thick buttery sauce with fresh herb & spices. Contain dairy & nuts.

Cooked in thick buttery sauce with fresh herb & spices. Contain dairy & nuts.

Cooked with fresh tomatoes, onions, ginger, garlic, herbs, and flavorful spices.

Cooked with fresh tomatoes, onions, ginger, garlic, herbs, and flavorful spices.

Cooked with fresh tomatoes, onions, ginger, garlic, herbs, and flavorful spices.

Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce.

Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce.

Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce.

Cooked in our delicately flavored curry sauce.

Cooked in our delicately flavored curry sauce.

Cooked in our delicately flavored curry sauce.

Cooked with fresh tomatoes, onions, bell peppers, and sweet peppers.

Cooked with fresh tomatoes, onions, bell peppers, and sweet peppers.

Cooked with fresh tomatoes, onions, bell peppers, and sweet peppers.

Cooked with chickpeas in a thick curry sauce.

Cooked with chickpeas in a thick curry sauce.

Cooked with chickpeas in a thick curry sauce.

Cooked with lentils and seasoned with herbs, and spices.

Cooked with lentils and seasoned with herbs, and spices.

Cooked with lentils and seasoned with herbs, and spices.

With seasoned cauliflower and diced onions in our home-made thick onion-tomato gravy with herbs and spices.

With seasoned cauliflower and diced onions in our home-made thick onion-tomato gravy with herbs and spices.

With seasoned cauliflower and diced onions in our home-made thick onion-tomato gravy with herbs and spices.

Cooked with creamy spinach and seasoned with herbs, and spices.

Cooked with creamy spinach and seasoned with herbs, and spices.

Cooked with creamy spinach and seasoned with herbs, and spices.

Cooked with vegetables and seasoned with herbs, and spices.

Cooked with vegetables and seasoned with herbs, and spices.

Cooked with vegetables and seasoned with herbs, and spices.

Cooked with potatoes and seasoned with herbs, and spices.

Cooked with potatoes and seasoned with herbs, and spices.

Cooked with potatoes and seasoned with herbs, and spices.

Thick creamier yellow red curry using traditional ingredients. Our second best-seller after chicken tikka masala. Contains nuts.

Chunks of marinated chicken, first grilled in our punjabi clay oven (tandoor) as chicken tikka, and then slowly cooked in our homemade thick masala sauce with herbs and spices. Contains dairy & nuts.

Boneless chicken cooked in thick buttery sauce w fresh herb & spices. Contains dairy & nuts.

Boneless chicken cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok.

Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce.

Boneless chicken cooked in curry sauce.

Boneless chicken cooked with fresh tomatoes, onions, bell peppers, and sweet peppers.

Boneless chicken cooked with chickpeas in a thick curry sauce.

Chicken meatballs cooked in our home made curry sauce.

Ground chicken meatballs and chickpeas cooked in a thick curry sauce.

Boneless chicken cooked with thick yellow lentils.

Chicken cooked with cauliflower and seasoned with herbs, and spices.

Boneless chicken cooked with spinach in a thick sauce.

Boneless chicken cooked with mix vegetables in a thick curry sauce.

Chicken cooked with potatoes in curry sauce.

Chunks of paneer slowly cooked in our homemade thick masala sauce with herbs and spices. Contains dairy & nuts.

Chunky paneer cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok.

Spinach and paneer (Indian cheese) cooked with onions, ginger, herbs, and spices.

Potatoes and cauliflower cooked with onions, ginger, herbs, and spices.

Potatoes and spinach cooked with tomatoes, onions, herbs, and spices.

Potatoes and green peas cooked with onions, ginger, herbs, and spices.

Diced okra cooked with onions, ginger, herbs, and spices.

Chickpeas cooked with tomatoes, onions, herbs, and spices.

Chickpeas and spinach cooked with onions, ginger, herbs, and spices.

Balanced mixture of red and yellow lentils cooked with onions, ginger, herbs, and spices.

Fresh vegetables cooked with tomatoes, onions, ginger, herbs, and spices.

Mix fresh vegetables prepared in a creamy sauce with onions, ginger, herbs, and spices. Contains nuts.

Traditional dum style. Boneless chicken and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors.

Extra-hot only. Traditional dum style. Traditional dish from Hyderabad, Indian; bone-in chicken and rice layered together and cooked together for a delicious blend of aromas and flavors.

Traditional dum style. Goat and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors.

Traditional dum style. Boneless lamb and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors.

Traditional dish with beef and rice cooked separately before being layered and cooked together.

Traditional dish with shrimp and rice cooked separately before being layered and cooked together.

Traditional dish with chickpeas and rice cooked separately before being layered and cooked together.

Traditional dish with vegetables and rice cooked separately before being layered and cooked together.

Traditional dish with cauliflower and potatoes and rice cooked separately before being layered and cooked together.

Traditional dish with paneer and rice cooked separately before being layered and cooked together.

Mild only. Traditional dum style. Bone-in chicken, bone broth, and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors.

Deliciously thick beef stew slow-cooked with herbs and spices.

Nutritious bone-in curry using collagen-rich beef trotters, cooked overnight with aromatic herbs and spices, and garnished with cilantro (only bones and collagen based soup; no meat).

Popular subcontinental stew with shredded chicken, wheat, lentils, herbs and spices slow-cooked over a few hours blending flavors of herbs and spices.

Our thali (combination platter) consisting of two soft fresh flaky puri breads, semolina-based halwa, Punjabi chana masala, along with Punjabi pickles.

Potatoes and cauliflower cooked with onions, ginger, herbs, and spices.

24 hours notice. Succulent whole chicken, marinated overnight in herbs and spices, steamed & baked freshly for each order.

24 hours notice. Popular in historical neighborhoods of Lahore and the Grand Trunk Road, this made-to-order chicken dish use whole chicken cooked in a traditional Punjabi Karahi (wok) with fresh herbs, spices, and desi ghee.

Lamb chops marinated in herbs and spices, and cooked in our clay oven.

Boneless beef pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor) served over a bed of biryani rice.

Boneless chicken pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor) served over a bed of biryani rice.

Boneless chicken pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor) served over a bed of rice.

Chicken leg quarter, marinated with herbs and spices, grilled in our traditional clay oven (tandoor) and served over a bed of biryani rice.

Chapli kabab, minced chicken, marinated with herbs and spices, and baked using a traditional punjabi griddle, served over a bed of biryani rice.

Succulent cylindrical kabab, made from ground chicken seasoned with herbs and spices which are grilled on a skewer in our traditional clay oven (tandoor), and served over a bed of biryani rice.

Salmon fillets marinated with herbs and spices in yogurt, and grilled in our traditional Punjabi clay oven (tandoor) served over a bed of rice.

Salmon fillets marinated with herbs and spices in yogurt, and fried over the traditional Punjabi griddle (tawa) served over a bed of biryani rice.

Shrimp, seasoned with herbs and spices, grilled in our traditional clay oven (tandoor), and served over a bed of biryani rice.

Best of our kababs including seekh kabab, lamb chops, chicken tandoori, malai tikka, lamb chop, and beef tikka served over a bed of rice.

Golden brown and crispy textured on the outside but white and soft on the inside.

Homemade naan topped with italian tomato sauce and mozzarella cheese, garnished with cilantro (may contain dairy or nuts).

Crispy on the outside and juicy on the inside.

Delicious dessert made from ghee, milk and flour, rolled into small balls which are fried in ghee, soaked in cardamom flavored sugar syrup, and garnished with pistachios.

Rice Pudding. A tradition-steeped dessert, with history of more than 2,000 years in ancient in ancient India, made with a slow-cooking method using rice, ghee (clarified butter), milk and garnished with pistachios.

Delicious cardamom flavored flattened balls of Indian cheese cooked with ghee (clarified butter), sugar, and soaked in malai (clotted cream).

Carrot pudding. Carrot-based pudding cooked with milk, ghee (clarified butter), khoya (milk simmered and evaporated in a Punjabi wok), and garnished with almonds or pistachios.

Frozen Dairy Dessert. A frozen dairy dessert originating from the Indian subcontinent colloquially referred with a reductionist "traditional Indian ice cream" but kulfi-makers (kulfi-wallahs) have cult following with their clients in India and Pakistan.

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It’s brewed with green tea leaves and baking soda, and then mixed with milk and pinch of salt to give it a distinct pink color.

Chai, an accompaniment for any meal and any course in India and Pakistan, is a heavenly combination of milk, water, and tea (though some purists might ask to hold the water).

tea-based beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices (e.g. green cardamom, cinnamon, star anise, fennel seeds, etc.).

Our homemade goodness of silky and velvety mango yogurt smoothie.

Made from real Australian blood oranges and sun-ripened over autumn and winter with the taste of delicious citrus tang boasting a raspberry-like tartness.

herbaceous with a little grassy flavour containing natural antioxidants crucial for cell-level health of human body.

Lime flavored creamy vanilla soda.

Thirst quencher soda with lemon and lime.

Distinct soda popular in India to complement flavors of Indian and Pakistani cuisine.

Strong, unique flavor containing plenty of antioxidants providing several health benefits such as improved cholesterol, better gut health and decreased blood pressure.

Strong, unique flavor containing plenty of antioxidants providing several health benefits such as improved cholesterol, better gut health and decreased blood pressure.

Taste the juicy mangoes full of vitamins and nutrients.