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Folk Detroit

4.3 (394)$$Brunch restaurant

1701 Trumbull, Detroit, MI 48216

Folk Detroit

1701 Trumbull, Detroit, MI 48216

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Toast
Ready in 20-25 min
No service fee
Ritual
Ready in 15-20 min
No service fee
Toast Local
Ready in 20-25 min
No service fee
DoorDash
Ready in 16 min
Menu
CAFE FOOD MENU
MUSHY MELT TOAST
$16.00
MUSHROOM MEDLY, PEPPERS + ONIONS, CILANTRO, BATCHANS BBQ SAUCE + HIPPIE AILOI ON SOURDOUGH BREAD (VEG. V!, CAN NOT BE GF*) ADD BACON OR SHAVED HAM +$4
HERBY SARDINE MELT
$16.00
FRESH HERB, OLIVE + SARDINE TAPENADe, EVVO, LEMON, MI CHEDDAR ON SOURDOUGH BREAD (GFO) W/ YOUR CHOICE OF GREAT LAKES CHIPS OR LOCAL GREENS
FARM EGG SAMMIE (GFO, V)
$13.00
Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata
CRUNCH WRAP (V)
$13.00
Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.
VEGAN CRUNCH WRAP
$13.00
It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten
BISCUIT BREKKY (V, GFO)
$16.00
When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam
FOLK FARMERS PLATE
$16.00
BUTTER BISCUIT, SEASONAL PICKLE, ROTATING CHEESE, JAMMY EGG, SHAVED HAM, SERVED WITH LOCAL GREENS
SOUP ENTREE (V)
$12.00
IT'S BACK! HOUSE CHAAT MASALA SPICE TOMATO SOUP WI/ YOUR CHOICE OF GREENS AND SOURDOUGH TOAST OR GRILLED CHEESE FOR +$2 (VEG, V!)
TOFU GINGER KALE SALAD
$12.00
HIPPIE MARINATED TOFU, SWEET + SPICY PICKLES, MIXED PURPLE KALE, GREEN ONION, CILANTRO W/ GINGER MISO DRESSING ( GF, V!)
SIMPLE GREENS W/ LMEON + EVOO
$5.00
BEAUTIFUL FRESH GREENS TOSSED IN LEMON + EVOO. THE PERFECT ADDITION TO ANY ORDER!
WAFFLE (GF) W/ HOUSE JAM OR MAPLE
$13.00
topped with cinnamon sugar and paired with Local Butter +, Small batch Raspberry Lemon Jam from our friends at Small Batch Detroit and extension of the Detroit Food Academy. , Butter w/ cinnamon sugar **Takeout/Delivery served with Maple and butter only. Contains dairy
PASTRY: LAVENDER SCONE
$5.00
HOUSE LAVENDER SCONE. BRIGHT AND NOT TO SWEET, PAIRS BEAUTIFULLY WIT OUR LEMON CURD contains*: dairy, egg, gluten*
PASTRY: CINNAMON CHAI COFFEE CAKE (GF)
$6.00
GLUTEN FREE COFFEE CAKE IS HERE! HOUSE CINNAMON CHAI COFFEE CAKE W/ ROSE CARDAMOM GLAZE (GF)
UPGRADES + ADD-ONS
$1.00
CAFE DRINKS MENU
ESPRESSO & COFFEE
$3.50
CLICK TO SELECT FROM OUR CURRENT OFFERINGS
TEA LATTES
$4.50
CLICK TO SELECT FROM OUR CURRENT OFFERINGS
TEAS
$4.00
CLICK TO SELECT FROM OUR CURRENT OFFERINGS
N/A BEVS
$3.50
CLICK TO SELECT FROM OUR CURRENT OFFERINGS
SNACKS
DATE BETTER: ALMOND JAVA
$7.00
Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Made in United States
DATE BETTER: CASHEW LIME CRISP
$7.00
Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. Made in United States
DATE BETTER: HAZELNUT PRALINE
$7.00
We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.
GREAT LAKES ORIGINAL (2oz)
$2.00
Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.
WHOLE COFFEE BEANS + LOOSE LEAF TEA
COFFEE: FOLK X POPULACE
$19.00
A signature blend from our friends at Populace Coffee - composed of direct trade coffees from Huila, Columbia, Huehuetenango, Guatemala. It has a bright, tart cherry note, mellow body with sweetness akin to cane sugar and dark chocolate.
COFFEE: SEPIA HARMONIE PARK BLEND
$19.00
Harmonie Park bridged Paradise Valley and Black Bottom into one. Blending old and new, rich and poor; venues within Harmonie Park made everyone feel welcome and at home. Thus, our selection of blended specialty coffees, HARMONIE, reflect this mix.
MARKET BREAKFAST
FOLK X GUS & GREY: APPLE BUTTER
$11.00
Rich, thick and decadent...this is better that your Grandma's apple butter. Teacher's Pet is also the proud recipient of a NATIONAL Good Food Award. Made with local organic apples, organic sugar and organic spices - this one will steal your heart.
FOLK X GUS & GREY: CRANBERRY CINNAMON
$11.00
Folk's very first branded jam! We are excited to pair with Gus & Grey and offer you folk's this amazing rotating seasonal jam.
FOLK X GUS & GREY: TRIPLE BERRY JAM
$11.00
Strawberries, Raspberries, Blackberries - OH MY! This low sugar gem is a total crowd pleaser!
HONEY: DETROIT HIVES
$6.00
Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.
TWISTED TAP MAPLE SYRUP 8oz
$12.00
Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.
CHOCOLATE
FINE & RAW: ALDERWOOD SMOKED SALT 79%
$10.00
The salt opens your palate, and rich dark chocolate with just a hint of alderwood smoke waltzes right in. 70% cacao bar sprinkled with just enough alderwood smoked salt to remind you of campfires and goodtimes. ////// artisan. Bean-to-bar. 100% organic. Made in brooklyn, baby. Responsibly sourced cacao. Gluten free. Vegan. Kosher. Clean ingredients always! Deeeeliciousness!
FINE & RAW: GINGER 67%
$10.00
Are you a ginger-head? Our Ginger Bar has a ton of ginger zing, backing up the richness of our 67% dark chocolate. For true ginger-lovers!!
FINE & RAW: HAZELNUT BUTTER 49%
$10.00
We make our own hazelnut butter with the world’s finest Pacific Northwest hazelnuts, then grind it with dark chocolate for the richest chocolate-hazelnut experience around. This bar is nutty and creamy and is the favorite bar of our oompaloompas. Our Bonnie line is made with 50% raw(low roast) & 50% roasted cacao for a smooth & toasty flavor.
MARKHAM + FITZ : 60% DARK CHOCOLATE
$11.00
60% dark chocolate made with cocoa beans from tumaco, colombia. Deep, nutty brownie boasts its decadent ways before caramel and a balanced acidity enliven the palate and leave molasses for the finish. Slowly, cream finishes the palate like smooth butter.
MARKHAM + FITZ : 75% DARK CHOCOLATE
$11.00
75% dark chocolate Cinnamon raisin and brownie cover the palate swaying from side to side. Orange peel quickly spins, and dried fig follows up to dip you for a lingering finish.
MAYANA: CHOCOLATE BAR
$4.50
Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.
RITUAL CHOCOLATE : FLEUR DE SEL
$16.00
This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.
RITUAL CHOCOLATE: MID MOUNTAIN BLEND
$16.00
This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.
PET NAT, SPARKLING & CHAMPAGNE
PET NAT: CAN SUMOI '22
$33.00
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at bone dryness with 10.2% alcohol and 5.9 atm of pressure. Made with no additives; unfined and unfiltered.
PET NAT: MEJOR SER QUUE PARECER '22
$32.00
Origin: Chile ABV: 12.5% USNW Classification: Natural, Organic Varietal & Type: 100% Moscatel New Producer for D-I wine. Wonderful Family run winery of two winemakers that married and created this project together. The Fresh Cloudy Moscatel is vibrant and delicious. This Absolute Stunner of Pet-Nat should end up on everyone's tables this summer.
PETITE SIRAH: MONSTER PARTY '22
$37.00
Tastes and Smells: Hibiscus syrup, tart bing cherry, extra ripe pomegranate ABV: 11.3% We harvested this old-vine, dry-farmed Petite Sirah with brightness and freshness in mind. After destemming the fruit, we allowed it to undergo maceration for five days with no cap management. We then pressed the juice off the skins and let it ferment in tank until it reached 12 g/L of residual sugar, at which point the tank was chilled. The juice was then racked and bottled under crown cap where it finished fermentation in the bottle to give it its soft effervescence. No disgorging, fining, filtration, or SO2 added in the process.
SPARKLING RIESLING: SHADY LANE '21
$28.00
Sparkling Riesling is one of the original Shady Lane Cellars wines. To this day it stands out with balanced fruit, spice, toast and mouthfeel.
ORANGE WINE
PODERI DAL NESPOLI '21
$24.00
Herbaceous hints of star anise and juniper arrive on the nose, with fruity aromas of candied fruit, apricots and honey. A particularly intense, savory and fresh wine.
ROSÈ WINE
BALEA TXAKOLI '22
$25.00
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
BROC CELLARS 22 "LOVE" ROSE
$29.00
The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine.
PAX '22
$39.00
Delicate and light, this delicious alpine-styled white wine has mouth-watering acidity and delicate stone fruit flavors. Bright, fresh and clean, with supple yellow and white tree fruits, pronounced floral aromatics, and exotic spices. Alcohol: 12.5% (No sulpur added)
POST FLIRTATION '22
$34.00
Watermelon agua fresca and red clay on the nose. Lemon curd, acacia, and prickly pear on the palate, and a precise dry finish. Absolutely refreshing alone but also a great food rosé.
TERRES PROMISES '22
$32.00
A warm and concentrated vintage, this rosé is far from being opulent despite its ripeness. Jean-Christophe is very happy about the pep and tension it kept, and thinks it is one of his best ones! With wild strawberry, mint and marjoram on the nose, the wine shows a great balance between fruit, herbal and florality.
RED WINE
BLEND: MARGINS '22
$30.00
Tasting Notes: olallieberry, bing cherry, black plum 100% destemmed. Fermented and aged separately and blended right before bottling. Aged in neutral oak for 3.5-4 months (depending on the cuvée). Native fermentation, no fining, no filtration, no other modifications or additions
BLEND: PLOUTELOU '22
$38.00
This 'Vin rigoglou*' from Jeff Coutelou is his homage to Ploussard from the Jura. Addictively tasty, fun and quite honestly very well executed. You kind of nailed it Jeff! A blend Aramon, Cinsault, Grenache and Clairette, the latter being a white grape that helps give freshness and zip. It's got some grit, lots of high toned energy and really does remind us of Ploussard!
GAMONAL: PARDEVALLES '20
$30.00
Its grapes are very dark with of sugar, acidity and color/ tannins. The result is an intensely aromatic wine with oaky highlights and mineral/licorice flavors.
MALBEC NOUVEAU: GIUNTA '22
$22.00
Sweet plum, violet, thyme and subtle spice aromas, leading to a juicy palate that's finely textured and lingering.
RED BLEND: POST FLIRTATION '22
$34.00
Notes of ripe blackberry and dried plum balance more herbaceous characteristics of pine and rosemary; still a fruit forward, approachable wine that will become a fast friend; a buoyant wine that will lift up your palate rather than weight it down. Enjoy with bold flavors and vibrant bites.
ZINFANDEL: A BIRGHT BLUE ROAR '22
$35.00
Tasting notes: fresh berries, herbs, and white pepper. Picked in mid September, the Zinfandel was foot crushed and fermented whole cluster for 5 days. Once pressed, it finished fermentation in stainless steel, then was left to age sur lees for 5 months in neutral oak. In late March, all the barriques of Zinfandel were racked to tank for bottling. Indigenous yeast fermentation. 20 ppm SO2 at bottling, no other additions, unfined and unfiltered. ‘a bright blue roar’ is a line from ‘waves’ by the Bahamas.
WHITE WINE
BLEND: POST FILTRATION '22
$33.00
Bright citrus with a hint of white flower blossoms; salty minerality; dangerously drinkable. Drink chilled.
MERWAH: LOVE LETTER ''20
$41.00
Love Letter by Laila White is an intriguing skin-contact white wine with lush tropical fruit and dried tangerine rind, musky floral, sea spray, and mineral notes. On the skins for three weeks. After completion, the wine sees a further three weeks on the skins. The wine is unfined, unfiltered, and sees no sulfur addition.
XAREL LO: SAN SUMOI '22
$30.00
Clean, fresh and electric, Can Sumoi Xarel·lo speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity.
SAUCES & SPICES
FLY BY JING: CHILI CRISP
$17.50
HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
BAOBAB FARE: PILI HOT SAUCE
$10.00
Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...
EVOO'S
EVOO: GRAZA SIZZLE, SPAIN
$20.00
Description Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Details Made in: Spain Shelf life: 12–24 months Storage: Shelf-stable
EVOO: GRAZA DRIZZLE, SPAIN
$26.00
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.
EVOO: MOROCCAN BRIGHT & FRUITY
$15.00
Our heritage bright extra virgin olive oil hails from a single origin farm in the north of Morocco. An homage to the peaceful Rif mountain village Chefchaouen. An aquatic looking paradise with homes painted the color of the sky, known as Morocco’s blue pearl. Current crop and cold pressed within hours of harvest. Ripe fruit with bright hints of apples and almonds rounded out with a touch of spice. Taste Profile: A bright and fruity body along with notes of fresh grass, and thyme a long lasting peppery finish in the throat, reminds us of the packed polyphenols level in this oil.
EVOO: YIAYIA & FRIENDS, GREEK
$45.00
Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.
FOOD & WINE BOOKS
COOK THIS BOOK
$35.00
KUNG FOOD
$35.00
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be
LUCKY PEACH ALL ABOUT EGGS
$26.00
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
NATURAL WINE FOR THE PEOPLE
$18.99
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.
PRAISE SONG FOR THE KITCHEN GHOSTS
$30.00
ABOUT PRAISESONG FOR THE KITCHEN GHOSTS NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
STILL WE RISE
$26.00
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.
SWEET ENOUGH
$35.00
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
THE COOK YOU WANT TO BE
$35.00
NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.
TO ASIA, WITH LOVE
$35.00
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.
WINE ALL THE TIME
$20.00
Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.
WINE FOOD
$25.00
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly
FOLK SWAG
FOLK TOTE (LARGE MARKET BAG)
$16.00
Large, durable, and the best market tote bag! Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!
FOLK TOTE (EVERYDAY)
$11.00
Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!
CANDLE
POPPY ROSE CANDLE CO. X FOLK: MILK & HONEY
$25.00
Poppy Rose Candle Company was born from the notion that smell is the most powerful link to memory. With the creation of each unique fragrance blend and vessel design, our goal is to invoke feelings of joy and nostalgia.
DETROIT ROSE: FIG TREE
$34.00
Fruit, spice and soft wood notes capture the delicate romance of the fig tree. Warm and balanced.
DETROIT ROSE: OUD
$34.00
Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.
DETROIT ROSE: PATCHOULI & AMBER
$34.00
Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.
DETROIT ROSE: WOODS
$34.00
CEDAR | BLACK PEPPER | MUSK A deep inhale of verdant woods mingles with black pepper, bergamot, and musk. Fresh and captivating, evoking the brisk chill of a walk in the woods, fallen leaves beneath your feet, near a northern cabin getaway. Detroit Rose Candles are hand poured using additive-free soy wax, lead-free cotton wicks, and premium fragrance oils.
DETROIT ROSE: NEROLI
$34.00
Balanced, earthy scents to fill your space - but gently. Soy wax without preservatives, additives, dyes, phthalates, lead or petroleum. Our fragrances are a combination of naturally occurring and man-made ingredients that create soft scents with depth and beauty. Made entirely in the US, hand poured in Detroit by us.
APOTHEKE: SANTAL ROCK ROSE MINI TIN
$14.00
The richness of sandalwood is combined with earthy, herbaceous rock rose to create a lush wood scent. Candles are hand-poured with perfume-grade fragrance oils and a high quality soy wax blend. Each scent is formulated with a unique wick, wax, and fragrance combination to create a strong and clean burn. Estimated burn time 15hrs Made in United States
COMMUNITY FARM BOX FUND
COMMUNITY GROCERY FUND
$0.00
Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.
CANS
SOUR: SEASICK CROCODILE (4PK)
$20.00
American Wild Ale - 4.8% ABV. Seasick Crocodile is our winter sour ale, brewed with cranberries, ginger, cinnamon, and nutmeg. A refreshing and tart feel. Grab a 4 pack and enjoy.
ENGLISH PALE ALE: THE POWER OF BRUV (4PK)
$18.00
Power of Bruv is English-style Pale Ale that pours a golden bronze color, has a mild hop bitterness along with lovely herbal notes. Bruv finishes at 5.2% ABV.
BODY
LIP BALM: COCONUT ISLAND
$10.00
Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.
LIP BALM: ORANGE BLOSSOM
$10.00
100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY
LIP BALM: PINK GRAPEFRUIT
$10.00
Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.
LIP BALM: WILD HONEY
$10.00
Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.
NOPALERA: DULCE DE CUERPO CACTUS BODY CREAM
$36.00
Our Dulce de Cuerpo scent is an offering to Mexico’s Pueblos Magicos and copal, an ancient ceremonial resin. Amber and citrus notes melt into warm vanilla. Cactus Cream & Cactus Shower Gel define the bolder, body experience unlike any other.
NOPALERA: DULCE DE CUERPO CACTUS BODY CREAM MINI
$11.00
Our Dulce de Cuerpo scent is an offering to Mexico’s Pueblos Magicos and copal, an ancient ceremonial resin. Amber and citrus notes melt into warm vanilla. Cactus Cream & Cactus Shower Gel define the bolder, body experience unlike any other.
NOPALERA: HIBISCUS FLOWER EXFOLIANT
$34.00
A three-in-one oil cleanser, exfoliant, and moisturizer that leaves your body silky smooth and glowing. You will not need to apply a moisturizer afterwards. Prickly pear cactus helps to cleanse and draw moisture to the skin. Hibiscus flower is rich in antioxidants, Vitamin C, and AHA's that promote healthy glowing skin.
NOPALERA: MINI SOAP TRIO
$24.00
This discovery set allows you to try each of our scented cactus soaps in a smaller size. Great for traveling and gifting.
TABLE + HOME
EAST FORK: PANNA COTTA MUG
$45.00
Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.
EAST FORK: SAND MUG
$45.00
Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.
KINTO: COFFEE SERVER (600ML)
$25.00
Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.
KINTO: TUMBLER (RED 350 ML)
$37.00
Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.
KINTO: TUMBLER (SAND 350ML)
$37.00
Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.
KINTO: OIL BOTTLE (BLACK)
$51.00
Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.
KINTO: OIL BOTTLE (WHITE)
$51.00
Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.
EAST FORK: THE COUPE (SAND)
$60.00
Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy Dimensions: 10.75" x 2" Weight: 2.5 lbs Holds: 2 cups or 16 oz
THE RILEY/LAND COLLECTION: CUTTING/ CHARCUTERIE BOARD
$32.00
This small cutting board is, without question, my most-used board. Its small size makes it easy to grab and use for a variety of things. It's lightweight and easy to use. Made of Black Walnut, Maple and Cherry. No two are the same. And, it has a small hole, perfect for grabbing from the cabinet or hanging some place convenient. 12"x7"x0.75"
MATERIAL: THE TABLE KNIFE SET (PERSIMMON)
$90.00
As featured in Food & Wine's "Best Modern Steak Knives". Made with German steel stainless and hand-finished with our matte, stain-resistant, and ever-so-slightly grippy handle. Each set of 4 includes a maple holder, which lays horizontally in your drawer or stands vertically on your countertop. Pick your favorite color or select "Mixed" to get one of each.
MATERIAL: THE WOOD SPOON
$25.00
This must-have kitchen tool just became even more of a must. We’ve added an angled head for next-level deglazing, a modern base-detail, and, we’ve considerately designed it for both left- and right-handed people. Available in FSC-certified, sustainably-grown American Walnut and European Maple.
MOROCCAN MARKET TOTE
$25.00
Crafted from durable, weather-resistant palm leaves, this basket is both pretty and practical! You will be surprised by how light, yet strong this basket is. Each Basket is designed, crafted, and tested by local artisans, right here in Marrakech. But, most importantly, these are made with love! Made in Morocco
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