Tomato sauce, fiordilatte, basil.

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula, shaved Parmigiano Reggiano.

Tomato sauce, fiordilatte, sweet sausage, spicy soppressata, Italian ham.

Tomato sauce, fiordilatte, eggplant, ,roasted pepper, zucchini, mushrooms, oregano.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms purée, shiitake mushrooms, sweet sausage.

Tomato sauce, fiordilatte, imported Italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, hot soppressata, Mike’s hot honey, shaved salted.

Tomato sauce, fiordilatte, fresh ricotta cheese, broccoli rabe and sausage

Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiordilatte, fresh pistachio pesto, mortadella, stracciatella cheese

Fiordilatte, fresh ricotta cheese, sautéed mixed mushrooms, truffle oil.

Fiordilatte, porcini mushrooms cream, rosemary and blueberry compote, stracchino cheese

Calamari stuffed with breadcrumbs, scallion, spinach, capers & taggiasca olives over tomato sauce

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Fresh salmon, ginger marinated mango, guacamole and seaweed in lemon dressing

Mixed greens, cherry tomatoes, red onions, cucumber, balsamic vinaigrette

Tuscan kale, shaved parmigiano reggiano, grilled chicken in Caesar dressing

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano Reggiano, EVOO & lemon dressing.

Frisée lettuce, red wine poached pears, walnuts, gorgonzola cheese, pancetta, balsamic vinaigrette.

Yellow and red beets marinated with garlic,mint and EVOO,toasted almonds,guacamole, frisée lettuce and goat cheese in balsamic reduction dressing

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!.

Tomatoes, basil, EVOO.

Basil pesto, fresh ricotta cheese.

Sauteed mixed mushrooms, black truffle spread and stracciatella cheese

Homemade ravioli stuff with cod, olives and potatoes in shrimps and cherry tomato sauce

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley.

Fresh pasta with classic veal, pork, beef ragù in a rich tomato sauce.

Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil.

Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce

Lasagna pasta in traditional pesto Genovese, diced potatoes and string beans, toasted pinenuts and besciamella sauce

Trofie with calamari, shrimps, mussels and clams ragù

Classic Bolognese style oven cooked pasta with veal, beef, pork ragù, besciamella, parmesan cheese.

Oven baked salmon filet, semi dried cherry tomatoes, capers, white wine, garlic, grilled asparagus, roasted potatoes.

Red snapper baked in foil with artichokes, potatoes, taggiasca olives, garlic & thyme

Angus beef skirt steak with green peppercorn & Dijon mustard cream sauce with mashed potatoes and spinach

Grilled octopus over spicy chickpea purée, mashed potatoes and broccoli rabe

Chicken breast filled with spinach and fontina cheese in white wine sauce with asparagus & potatoes

The classic Italian dessert with ladyfingers cookies, espresso, and mascarpone cheese.

Cooked cream, vanilla beans and lemon zest served with mixed berries sauce.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake.

2 small calzones with mascarpone cheese, mixed berries sauce and ricotta cheese and Nutella.

Focaccia with Nutella, almonds, sugar powder.

Nothing like a cold soda to go with your pizza.