Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.

Deep fried come pastry stuffed with potatoes and green peas.

Fresh deep fried vegetables cooked in Indo Chinese style.

Deep fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.

Fresh cauliflower marinated with ginger, garlic and spices deep fried.

Cauliflower florets stir fried in a wok with soy and green chili sauce.

Mildy spiced onion fritters deep fried.

Mildy spiced paneer fritters.

Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.

Homemade cottage cheese cubes roasted and marinated in garlic, ginger and spices and fried.

Cheese cubes marinated in spices and fried with mildly chilies.

Green pepper stuffed with spices and deep fried.

Boneless cubes of chicken marinated with Indian spices and deep fried and sauteed with slight gravy.

Chicken pieces with a medley of besan flour with Aijwan batter and deep fried.

Chicken sauteed with spices, fresh chilies and herbs.

Battered chicken tossed with Manchurian sauce.

A medley of curry leaves and cubes of chicken and chefs special spice rub and garnished with coriander.

Boneless cubes of chicken sauteed in a chefs special 555 sauce with red chili paste.

Marinated chicken sauteed in a tangy ginger sauce with red chili paste and garnished with coriander.

Chicken sauteed to perfection in pepper spice rub and cashew nuts.

Marinated chicken wings deep fried sauteed with spice and herbs.

Boneless chicken breast sauteed with rich Mughlai masala with curry leaves garnished with coriander.

Boneless chicken with chefs special masala roasted to perfection.

Chicken sauteed with spices and cilantro herbs and sauteed.

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Boneless Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts.

Succulent baby goat pieces marinated and sauteed in freshly ground pepper and chef special masala.

Fine goat chops marinated in special masala and baked in tandoor.

Fish fillets sauteed with coconut sauce and chef's special spice rub fried on a tava.

Succulent fish pieces sauteed with spices chilies and herb.

Deep fried fish slices

Fish marinated in a sour curd with medley of southern spice and curry leaves.

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Shrimp sauteed with onions, ginger and peppers.

Rich Mughlai style marinated shrimp sauteed on special spices.

Shrimp sauteed to perfection in pepper spice rub and cashew nuts.

Selected rich shrimp is fried in golden onions, curry leaves and chef secret masala garnished with fresh herbs.

Boneless Goat Cubes roast with chilli flakes on Grill

Succulent Fish Pieces Sauteed with chilli's and cilantro & Herbs

Boiled egg dipped in special batter and deep fried.

Boiled eggs sauteed with chefs special masala.

Beaten eggs with assorted veggies with cilantro's, salt and pepper.

Beaten eggs with pan seared chicken and assorted veggies with cilantro's salt and pepper.

Organic cage free country chicken soup in fresh chicken broth with a tinge of authentic southern spice

Lentils cooked with tomatoes and herbs. Vegetarian.

Spinach dal. Lentils cooked with spinach and herbs. Vegetarian.

Potato masala. Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika. Vegetarian.

Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani. Vegetarian.

Bagara baigan. Roasted eggplant, marinated in rich blend a Mughlai spices, cooked over a low heat to draw the richness of the spices. Vegetarian.

Mixed vegetables cooked in a gravy of cashew nuts and fruits. Vegetarian.

Bendi do piazza. Fresh okra cooked generously with onions, tomatoes and seasoned with spices. Vegetarian.

Chick peas cooked with tomatoes, onions and exotic spices. Vegetarian.

Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika and spices. Vegetarian.

Mixed vegetables cooked in a onion and tomato based craw with rich fragrant sauces. Vegetarian.

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs. Vegetarian.

Fresh capsicum cooked in ginger, garlic and tomato sauce with rich fragrant sauces. Vegetarian.

Saag panner. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala. Vegetarian.

Fresh channa cooked with spinach and fresh herbs and spices. Vegetarian.

Fresh homemade cottage cheese cubes cooked in mildly spices creamy tomato, onions sauce and chefs special masala. Vegetarian.

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices. Vegetarian.

Fresh cottage cheese cubes cooked in mildly spices creamy tomato sauce and butter. Vegetarian.

Marinated and lightly sauteed cubes in rich creamy onion based gravy. Vegetarian.

Mixed vegetables cooked in a rich delicious sauce. Vegetarian.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy. Vegetarian.

Scrambled cottage cheese cubes cooked with rich spices on slow flame. Vegetarian.

Boiled chicken pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste.

Marinated in yogurt and spices, cooked with saffron, flavored with raisins and garnished with boiled eggs.

Murg badami is chicken made from cream of almonds, butter and freshly roast and grinded herbs which is garnished with chopped almonds and cilantro.

This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

Marinated pieces of chicken cooked in tangy yogurt sauce and saffron.

A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to pallets.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

All 24 varieties of South Indian spices sauteed and grated masala with coconut gravy.

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored.

Bone-in. Succulent pieces of chicken cooked in finely ground Andhra masala.

Chicken cooked in light pickled gravy and tangy onion sauce.

Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with roti or Indian naan bread.

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

1 of the signature Nizami curries, meat is cooked with browned onions, spices and yogurt.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Delicate pieces of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices and to warm your soul.

Mutton recipe with palatable flavor of freshly ground 24 varieties of spices with peppercorns and garlic in every piece.

Boneless. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled lamb or mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste.

Bone in. A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked to the stove top in a medley of spices.

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

The taste and flavor of this delectable mutton recipe depends on the yogurt and the aromatic mix of spices with make this dish simply hard to resist.

Tender goat cooked in light pickled gravy and tangy onion sauce.

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Served with pav to add a rustic touch.

Juicy hand pickled pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.

Succulent goat pieces cooked in a cardamom and clove flavored mildly special gravy.

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.

Karaikudi style of cooked fish in chefs spicy sauce.

Served a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.

Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.

Grilled shrimp cooked in a rich creamy sauce.

Shrimp cooked in buttery sauce and species and herbs.

Thick pancake stuffed with spices.

Thick rice and lentil pancake sprinkled with onions and chilies.

Thick rice and lentil pancake sprinkled with pepper and spices.

Thick rice and lentil pancake sprinkled and served with ghee.

Thick rice and lentil pancake sprinkled, onion and spices.

Thick rice and lentil pancake served with fresh veggies.

King of kebabs and the know Indian delicacy is the tastiest way to BBQ a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in an ubiquitous clay oven. Served with grated salad and mint chutney.

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. Served with grated salad and mint chutney.

Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection. Served with grated salad and mint chutney.

Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire. Served with grated salad and mint chutney.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven. Served with grated salad and mint chutney.

Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste and malt vinegar, skewered and char grilled in the clay. Served with grated salad and mint chutney.

Murg malai kababs are irresistible tender succulent and fragrant pieces of chickent that melts in mouth as they are marinated in thick yogurt, cream and malai, cheese, saffron, herbs and spices which adds an nice creaminess to the kebabs. Served with grated salad and mint chutney.

Chunks of boneless goat marinated with spices and herbs and grounded to paste and pan grilled. Served with grated salad and mint chutney.

Succulent pieces of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic and shahijeera finally char-grilled. Served with grated salad and mint chutney.

Marinated kheema with all the rich spices cooked under fire in clay oven. Served with grated salad and mint chutney.

3 different marination of meat shrimp, goat and chicken, cooked in lagan of dum and a true delicacy of Hyderabad. Served with grated salad and mint chutney.

Jumbo prawns marinated in ajwain flavored mixture of yogurt, red chilies, turmeric and chef's special masala, skewered and roasted over charcoal fire. Served with grated salad and mint chutney.

Fish kebabs. Succulent pieces of marinated salmon fish glazed in an ubiquitous clay oven. Served with grated salad and mint chutney.

Whole pomfret fish marinated with special masala's and baked to perfection in clay oven. Served with grated salad and mint chutney.

Cubes of cottage cheese, roasted with green peppers, onions and tomatoes. Served with grated salad and mint chutney.

Medley of roast vegetable in tadoor. Garden freshbell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor. Served with grated salad and mint chutney.

Fine goat chops marinated in special masala and baked in tandoor. Served with grated salad and mint chutney.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

We use best organic long-grained basmati rice flavor with exotic spices and saffron. Hyd chicken 65 on the top

Cauliflower florets stir fried in a wok with soy sauce and green chilies. Vegetarian.

Veg balls stir fried in a wok with soy sauce and green chilies garnished with spring onions. Vegetarian.

Cauliflower florets stir fried in wok with soy sauce and chilies. Vegetarian.

Mixed vegetables sauteed with long grain cooked rice with all the Chinese condiments. Vegetarian.

Aromatic basmati rice stir fried in a wok with red chili garlic sauce and garnished with vegetables and spring onions. Vegetarian.

Boiled noodles tossed in high flame and sauteed with capsicum, spring onions with Chinese condiments. Vegetarian.

Chicken pieces stir fried in a wok with soy and Manchurian sauce.

Marinated thin chicken breast with Szechwan sauce simmered in tomato gravy with paprika, green chili, garlic and onions.

Marinated shrimp simmered in tomato gravy with green chili, garlic and onions.

Aromatic basmati rice and eggs or chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice. Served with raita and salan.

Country chicken organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long grain basmati rice. Served with raita and salan.

Veg-paneer roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long basmati rice. Served with raita and salan.

qauil marinated with chefs special spices and roasted to perfection

whole Spanish mackerel marinated with chefs special spices and roasted to perfection

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long grain basmati rice. Served with raita and salan.

Leavened bread baked on the hot wall lining of tandoor.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

A leavened bread that is seasoned with fresh chopped garlic.

Lightly leavened bread stuffed with finely chopped onions.

A triangle whole wheat bread cooked on a griddle and topped with home made butter.

A leavened bread stuffed with homemade cottage cheese and herbs.

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Rich creamy churned yogurt sweet drink seasoned with fresh mango.

Freshly squeezed lemon juice served with cold water or soda.

Apricot sweet with choice of ice cream.

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

Grated fresh mango cooked in milk and rava on a slow fire until the milk in absorbed then seasoned with sugar and cardamon and served with garnish of nuts.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds.