Country: Colombia
Region: Various
Process: Sugarcane
Cupping: Dark Chocolate, Almond, Bold
Roast Profile: Medium - Dark
Description: We're currently roasting a Sugarcane processed coffee from Colombia. This current decaf Sugarcane crop from Risaralda, Colombia, is one of our best tasting decaf coffees we've had. On the cupping table, it outperforms some regular caffeinated coffees.