Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
Capricciosa
23,00Â US$
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
Bianca
21,00Â US$
Four Cheese, Basil, Garlic, Olive Oil
Verdura
21,00Â US$
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes.
Also available vegan. (No Cheese)
Sophia
28,00Â US$
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
Calzoni
Fromaggio
19,00Â US$
Four Cheese, Basil, Garlic
Vesuvio
19,00Â US$
Four Cheese, Spicy Salami, Italian ham, Calabrian Peppers
Gigiotto
19,00Â US$
Four Cheese, Broccoli Rabe, Italian sausage
Sides
Gio's Large Salad
9,00Â US$
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
Gio's Small Salad
5,00Â US$
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
Olive Oil
40,00Â US$
16oz Salad Dressing
15,00Â US$
32oz Salad Dressing
22,00Â US$
Calabrian Peppers
40,00Â US$
16oz Pizza Sauce
15,00Â US$
Desserts
Cannoli
4,00Â US$
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
Tiramisu
7,50Â US$
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
Chocolate Temptation
7,50Â US$
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Hazelnut Cake
7,50Â US$
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
Monta Rossa
7,50Â US$
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
Pistachio Cake
7,50Â US$
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
Della Nonna
7,50Â US$
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Cappuccino Cake
7,50Â US$
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Limoncello Cake
7,50Â US$
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
Lemoncello Raspberry Cake
7,50Â US$
Layers of lemoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Frutti Di Bosco Torte
7,50Â US$
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
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