Traditional spiced potato and pea turnover flavored with pomegranate seeds.

Spiced Potato Dumplings.

Marinated in yogurt and pickle spice mix roasted in tandoor.

Crisp spinach tempura topped with spiced yogurt and tamarind glaze.

Warm potato salad drizzled with yogurt and chutneys on flour crisps.

Homemade cheese patties smothered in spiced cream cheese marination.

Spicy shrimp in cedar vinegar, curry leaves and goan chilies.

Marinated in yogurt and spices roasted in clay oven.

Assorted spring mix, mushrooms, tomatoes, homemade cheese, red onion rings, roasted tomatoes with special homemade vinaigrette dressing.

Tandoori grilled tikkas, field green, avocado and orange segments in mango dressing.

Spiced shrimps, flour crisps, field greens, avocado, and orange segments in mango dressing.

Roasted butternut squash, apple and fennel soup.

Cilantro, mushroom, and ginger vegetable broth.

Chicken or vegetables, soy broth hot and tangy.

Sauteed ginger, garlic and soy broth topped with crispy noodles. Choice of vegetable or chicken.

Corn kernels and cilantro in a cream style broth. Choice of vegetable or chicken.

Leavened white hand stretched flat bread.

Fresh garlic topped naan.

Diced onion stuffed naan.

Cheddar cheese stuffed naan.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat unleavened bread.

Multi-layered buttered whole wheat bread.

Dried mint sprinkled, whole wheat bread.

Whole wheat bread choice of filling spiced potato or spiced paneer.

Fresh garlic and chili naan.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spicesand cooked in a sealed pot.

Fresh boneless cubed lamb marinated in yogurt and spices with basmati rice and cooked in a sealed pot.

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Basmati rice cooked in aromatic spices and fresh vegetables.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Bruised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.

Baby goat with bone in, slow cooked with aromatic spices.

Cauliflower and potatoes cooked together with ginger cumin and coriander.

Smoky roasted eggplant, sauteed with onions and tomatoes.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Cumin scented potatoes.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Black bean and kidney beans cooked with butter and cream.

Sauteed spinach with chopped garlic, onion and spices.

Whole okra, sauteed in dry, toasted, hand pounded spices.

Kidney beans in sauce based red chili, cumin seeds.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Bruised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.

Baby goat with bone in, slow cooked with aromatic spices.

Fish filet, simmered in a chili, coconut, and tamarind sauce.

Fresh fish fillet and spices, simmered in tamarind and curry leaves.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Half young chicken marinated in yogurt, Kashmir chili, and a blend of spices.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.

Fresh salmon, carom seeds, lemon, and spice rub.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoori.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Chick peas, mango powder, onions, and spices tossed and cooked in steam.

Kidney beans in sauce based red chili, cumin seeds.

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Diced cucumber, onions, and tomato topped with lime cilantro dressing.

Flat roasted lentil crisp.

Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice.

Strips of cottage cheese tossed with spicy chilies, onions, green pepper and soy.

Cauliflower florets in tangy onion and soya based sauce.

Cauliflower florets in tangy tomato garlic infused sauce.

Crispy filled with vegetables or chicken served with sweet and sour dip.

Cream cheese and herb stuffed shrimp in batter fried crisps in chili aioli.

Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo.

Chicken in fiery spicy soy sauce with onion and peppers.

Fish in fiery spicy soy sauce with onion and peppers.

Tofu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce.

Assorted spring mix, mushrooms, tomatoes, homemade cheese, red onion rings, roasted tomatoes with special homemade vinaigrette dressing.

Tandoori grilled tikkas, field green, avocado and orange segments in mango dressing.

Spiced shrimps, flour crisps, field greens, avocado, and orange segments in mango dressing.

Roasted butternut squash, apple and fennel soup.

Cilantro, mushroom, and ginger vegetable broth.

Chicken or vegetables, soy broth hot and tangy.

Sauteed ginger, garlic and soy broth topped with crispy noodles. Choice of vegetable or chicken.

Corn kernels and cilantro in a cream style broth. Choice of vegetable or chicken.

Cheddar cheese stuffed naan.

Fresh garlic topped naan.

Fresh garlic and chili naan.

Diced onion stuffed naan.

Chopped dry fruits, raisins and sweet almonds filled naan.

Leavened white hand stretched flat bread.

Whole wheat unleavened bread.

Dried mint sprinkled, whole wheat bread.

Multi-layered buttered whole wheat bread.

Whole wheat bread choice of filling spiced potato or spiced paneer.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spicesand cooked in a sealed pot.

Fresh boneless cubed lamb marinated in yogurt and spices with basmati rice and cooked in a sealed pot.

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Basmati rice cooked in aromatic spices and fresh vegetables.

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red Szechwan pepper sauce, garlic, and ginger tempered.

Spicy tangy onion and soy sauce.

Green peppers, vidalia onions, soy, and fiery red chilies.

Cooked with star spice and red hot chili spice.

Chicken breast made crisp and tossed with a sweet, tangy sauce.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Green peppers, vidalia onions, soy, and fiery red chilies.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.

Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.

Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.

Hakka style noodles and rice mixed and stir fried in a Chinese wok with oil, vegetables , soya sauce and fiery red Szechwan sauce.

Cauliflower and potatoes cooked together with ginger cumin and coriander.

Smoky roasted eggplant, sauteed with onions and tomatoes.

Whole okra, sauteed in dry, toasted, hand pounded spices.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Cottage cheese cubes in a creamy tomato sauce flavored with fengreek and spices.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Black bean and kidney beans cooked with butter and cream.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Cumin scented potatoes.

Sauteed spinach with chopped garlic, onion and spices.

Chick peas, mango powder, onions, and spices tossed and cooked in steam.

Kidney beans in sauce based red chili, cumin seeds.

Fish filet, simmered in a chili, coconut, and tamarind sauce.

Fresh fish fillet and spices, simmered in tamarind and curry leaves.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Diced cucumber, onions, and tomato topped with lime cilantro dressing.

Green mango, sliced and spiced to a sweet and sour taste.

Flat roasted lentil crisp.

Cucumber, whipped yogurt with toasted cumin and crushed pepper.