Collard green leaf smothered in hummus or nut and seed cheese, filled with cucumbers, tomatoes, red bell peppers, red cabbage, sprouts, and topped with ranch dressing.

Flatbread spread with nut cheese, seed cheese, and topped with cucumbers, red bell peppers, red cabbage, mushrooms, tomatoes, sprouts, kraut, and ranch dressing. Sprouted sunflower seeds, flax seeds, red pepper, and pink salt. Nutritional cheese, salt, basil, jalapeño, and garlic.

Curly kale stripped and massaged with Caesar dressing topped with slow cooked Peruvian beans, kraut, avocado, and cashew ranch dressing drizzle. Caesar dressing with tahini, apple cider vinegar, lemon juice, garlic, pepper, and water.

Portobello mushrooms stuffed with a mushroom pate. Mushrooms are de-stemmed and marinated in Braggs aminos and lemon juice. Mushroom stems blended with cilantro, lemon juice, and sprouted walnuts.

Collard green smothered with nut and seed cheese, kale Caesar salad, avocado, mushrooms, microgreen sprouts, and cashew ranch.

Our house made Patty on our house made flatbread loaded with local plants.

Cassava flour tortillas, cashew cheese, avocado, Peruvian beans, red cabbage, fresh pico de gallo, & cashew crema

Add-ons for an additional charge.

Sixteen oz. kefir water is the base, kale, parsley, celery, cucumber, fruit in season, and banana.

Sprouted cashews, coconut cream, seasonal fruit or raw cacao powder, maple syrup, pink salt, and vanilla.

Sprouted walnuts, raw cacao powder, dates, pink salt, and vanilla.

Coconut chips, dates, vanilla, and pink salt.