Vegan. Onion, potatoes. and spinach deep fried with garbanzo bean batter.

Vegan. crispy triangular pastry stuffed with spiced potatoes, and peas.

Vegan. artichoke hearts deep fried with mildly spiced garbanzo bean batter.

One crispy samosa and vujiya served with yogurt and chaat chutney.

Combination of samosa, vegetable pakora, and chicken.

lightly marinated tandoor roasted fish and tiger prawn

Vegan. slow cooked mixed lentil soup garnished with carrot and peas.

Mixed lentil soup with herbs and tender chicken pieces.

Organic sweet cherry tomatoes, English Cucumber, ripe avocado, and fresh Mozzarella cheese tossed with house dressing.

Organic mixed greens, cherry tomatoes, cucumber, and avocado tossed with house dressing.

Indian style salad with cucumber, Roma tomatoes and red onion with chat masala.

Lamb cooked in mango pickle, black cumin, herbs, and spices.

Chicken, bell peppers, onions, and fresh tomatoes perfectly seasoned with nepalese herbs and spices.

Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.

Prawns cooked in pan-fried gravy with peppers, caramelized onion, and spices.

Chicken marinated with ginger, garlic, mustard, yogurt, and house blended spices.

Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard, and yogurt.

Fresh Boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs, and spices.

Juicy pieces of salmon marinated with chef's special spices, lemon juice, zest, and herbs.

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, mild spices, and herb- seasoned, and slowly grilled.

Tandoori Chicken, chicken tikka kabob, lamb kabab, and fish or prawn grilled in tandoori oven.

Vegan. A mix of yellow lentils slows cooked with an aromatic blend of herbs and spice.

Vegan. Fresh cauliflower and potatoes simmered with tomatoes cilantro and spices.

Vegan. Overnight soaked garbanzo beans cooked in turmeric based sauce.

Mushroom, carrot, broccoli, zucchini, bell peppers, cooked in sweet tomato sauce.

Vegan. Mix vegetables cooked with a blend of spices and curry sauce.

Vegan. fresh carrots, cauliflower, yellow squash and sweet peas cooked in the apricot-coconut sauce.

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream,

Homemade cheese with sweet peas cooked in fenugreek and cream.

Tandoori roasted eggplant mashed and cooked in ginger, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.

Mix vegetables in a creamy sauce with cashew and raisin (For Vegan cooked in coconut milk).

Assorted fresh vegetables cooked in creamy fenugreek sauce.

Homemade cheese simmered in mildly spiced tikka masala sauce.

Vegan. fresh eggplant, potatoes, and tomatoes cooked with a pan-fried sauce of nepalese herbs and spices.

overnight soaked garbanzo beans and spinach cooked with herbs in a onion gravy ,

Fresh salmon fish smoked lightly in tandoor and cooked with herb and spices in a lemon-butter sauce.

Fresh salmon fish smoked lightly in tandoor and cooked with fenugreek cream sauce.

Cooked with potatoes in aromatic onion gravy and vindaloo sauce.

Lightly roasted jumbo prawns simmered with red/green peppers in coconut curry sauce.

jumbo prawns lightly fried and simmered in apricot sauce.

Traditional chicken curry cooked in herbs and spices.

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Chicken meat and freshly chopped spinach cooked with mild cream sauce.

Tandoor roasted chicken breast cooked in creamy fenugreek sauce.

Tender chicken cooked in coconut sauce and curry sauce.

Succulent pieces of chicken breast cooked in the apricot-coconut sauce.

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Boneless chicken cooked with cashews, raisins fenugreek cream sauce.

Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.

Boneless lamb cubes cooked in spices and baby fresh spinach.

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.

Boneless tendered lamb cooked in coconut curry sauce.

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

Steamed white rice with green peas on top.

Basmati rice flavored with cumin, sweet peas, and onions.

Eggs and saffron flavored basmati rice stir-fried with cumin, peas, and carrots.

Steamed brown rice

Spinach, shallot, cabbage, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

Fresh ground chicken, shallot, ginger garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour, dough served with special momo sauce.

Fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

Combination of four each of vegetable, chicken and lamb momo served with special momo sauce.

Naan spread with butter on the top.

Naan topped with garlic.

Naan topped with garlic and basil.

Naan stuffed with spiced crushed potatoes.

Naan stuffed with spiced onion and cilantro.

Naan stuffed with Paneer Kulcha / Cheese Naan.

Unleavened whole wheat bread grilled on Tawa or Tandoori.

Combination of garlic naan, butter naan, and onion kulcha.

Crispy lentil wafer baked in tandoor served with special salsa.

Fresh cucumber, red onions, Roma tomato, cilantro and green chili in the avocado paste.

Homemade yogurt with grated cucumber, roasted cumin, and mustard seeds.

Classical mango pickle with sweet and spicy ginger flavor.

Indian style spicy mixture of vegetables.

A mixture of fresh mint, cilantro, and spices.

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf, and spices.

Creamy fenugreek sauce (Only Sauce)

Plain, sweet or salt.

Yogurt mixture with fresh mango puree.

Plain, sweet or salt.

Deep fried balls of milk solids, flour, butter till golden brown then soaked in rose scented light sugary syrup.