ALL BLACK HAT, ALL SCRIPT LOGO, AND A VELCRO CLOSURE BUILT FOR A DASHING COMBO OF SPEED + STYLE.

THE OG EKIBEN SNAPBACK. OUR BALTIMORE LOGO ON THE CROWN X THE MARYLAND FLAG PRINT ON THE BILL (TOP + BOTTOM).

Tender pho spiced braised beef, simmered in a cumin green tomatillo sauce. Topped with refreshing refreshing tomatoes and cabbage herb slaw. Perfect blend of east meets west. Served with a steamed bun on the side.

Tofu, spicy peanut sauce, mango/papaya/carrot slaw, fresh herbs, roasted aromatics

Taiwanese curry fried chicken thigh topped with spicy sambal mayo, pickles, and fresh herbs

Taiwanese curry fried chicken dusted with Ethiopian spices, topped with spicy sambal mayo, pickles, and fresh herbs *It’s a 7/10* *No, we do not do medium spicy!* *If Butter Chicken is spicy, we wouldn’t get the spicy*

Little morsels of braised pork, perfectly seared and swimming in a bold sauce made with 10 different herbs and spices. Topped with a refreshing herb and cabbage slaw. Spice level 3/10 so even your 5 year old can eat it.

Thai chicken meatballs, coconut black peppercorn sauce, seasonal slaw, roasted aromatics, fresh herbs

Tender pho spiced braised beef, simmered in a cumin green tomatillo sauce. Topped with refreshing refreshing tomatoes and cabbage herb slaw. Perfect blend of east meets west. Served over Rice with side of pickled veggies

8 of our luxurious spicy walnut shrimp (contains no nuts!) topped with tomato salad, served over fluffy jasmine rice, and house made pickles.

Crispy shrimp seasoned with our special Cantonese dry-rub, topped with fresh herbs and roasted aromatics (roasted garlic + shallots) and brunois red onions. Served over steamed jasmine rice with sesame sauce, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

Thai chicken meatballs, coconut black peppercorn sauce, roasted aromatics, fresh herbs, On rice with a side of pickled veggies

Vegan. Crispy tofu tossed with spicy peanut sauce, fresh herbs, roasted aromatics, and onions. Served over jasmine rice and pickled vegetables on the side.

Our classic Taiwanese curry fried chicken topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).

Spicy Taiwanese curry fried chicken dusted in Ethiopian spices, topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw). *It’s a 7/10* *No, we do not do medium spicy!* *If Butter Chicken is spicy, we wouldn’t get the spicy*

Little morsels of braised pork, perfectly seared and swimming in a bold sauce made with 10 different herbs and spices. Topped with a refreshing herb and cabbage slaw. Spice level 3/10 so even your 5 year old can eat it.

Crispy Shrimp tossed in shichimi togarashi, and spicy walnut shrimp sauce. (Does not contain Walnuts or Nuts)

8 Crispy Shrimp, Chili, Nori, Sesame

Crispy shrimp seasoned with our special Cantonese dry rub, fresh herbs, roasted garlic and onions.

1 Cheese Steak egg roll, chipotle mayo and cabbage slaw.

Jasmine Rice Topped with Spicy Ethiopian Lentils, and Tomato Salad.

Crispy Tofu Nuggets topped with Spicy Peanut Sauce, Roasted Aromatics, Herbs and Onions.

Crispy Battered Broccoli Tossed in Our House Made Vinegar, Fresh Herbs, and Onions.

comes with sambal mayo and herbs

Soft, pillowey, and fluffy steamed bun on the side. Great addition to an order of rice bowls. Vegan. NOT GLUTEN FREE.

Side of Jasmine Rice. A really good option if you want 2000 of something for only $2.

An assortment of three pickles: Pickled Mango Papaya Slaw, Pickled Onion, Pickled Cucumbers