Pork belly slow-cooked for four hours, pickles, serrano peppers, aioli, herbs, on two mini baguettes. Served with a small side of dirty potatoes.

The ultimate grilled cheese served with fontina and cheddar cheese, tomatoes, two bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.

Lean ground turkey, sweet and tangy tomato compote, goat cheese and baby arugula.

Fingerling potatoes, twice cooked and tossed with parmesan cheese, chili flakes, and herbs.

Try our dirty potatoes topped with fried kimchi or BBQ jackfruit, or bacon.

Two eggs, two bacon, twice cooked fingerling potatoes, served with sourdough garlic toast.

House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.

Vegan. House-made avocado spread smashed with feta cheese, cilantro, serrano peppers and lime, served on top of sourdough garlic toast with watermelon radish and pickled onions.

Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg and parsley, tossed in sherry vinegar.

Skirt steak, sunny side up egg on thick garlic toast, topped with salsa Verde and serve with arugula and lemon vin.

Three thick slices of brioche soaked in our French toast batter topped with powdered sugar, cinnamon, homemade whip cream, fresh berries, mint, and lemon zest.

Vegan. Our homemade kimchi sauteed with rice, tossed with sesame oil, and garnished with seaweed.

Vegetarian & Vegan & Gluten-free. Herb pesto, homemade furikake, assorted pickles, and garlic chips.

Vegetarian & Vegan. Black chia seed and coconut milk pudding covered with toasted coconut, chocolate shavings, seasonal fruits, and mint.

Four corn tortillas, sharp cheddar, topped with two fried eggs, cilantro, smothered in a spicy tomato sauce.

Eggs prepared to preference: over easy, hard, medium, scrambled, sunny-side up, or whites only.

Double smoked thick cut two slice.

Cooked for 28 hours.

Garlic, extra virgin olive oil, maldon salt.

Vegetarian & vegan. smokey jackfruit, house-made pickle, purple cabbage slaw, melted vegan mozzarella, cilantro.

Quad shot of espresso + milk + honey + ice. Shaken, not stirred.

Espresso and milk. 4oz

Cold brewed coffee on draft with nitrous. Thick, rich, and creamy.

A traditional double shot. 2oz

Double shot + steamed milk and chocolate ganache. 12oz

Cold brewed for 24 hours

Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it till you try it.

With some options...

Espresso and just a little more milk. 4.5oz