NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey). NOTE: plantains vary in texture based on seasonality.

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Cassava flour breaded chicken, served with house made ketchup.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

Farmer's greens, diced pasture-raised chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

Seasonal salad with farmers greens, cannellini bean and snow pea salad, cara cara orange, pickled onions, and avocado, topped with roasted almonds and green goddess dressing.

Build-your-own bowl with your choice of base, protein, and sides.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of red leaf lettuce and arugula.

Long-grain jasmine rice.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Quarter avocado side order.

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Tender chickpeas in a za'atar spice marinade.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Freshly diced cucumber.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar.

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

Light and simple dressing, made with a lemon juice & olive oil base.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.

Lightly roasted almonds, sliced into slivers.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.

Pasture-Raised Egg.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Pure, smooth, and unsweetened tea from Teas' Tea.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Gluten-free and gluten-removed beer options from Buck Wild Brewing.