Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.

Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.

Spicy. house grilled jerk chicken and vegetable-filled on a bed of petite greens with mango habanero sauce.

Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.

Served with choice of rice and cabbage.

Penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.

Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.

Steamed or fried topped with Creole sauce, served with a choice of rice and pikliz (spicy Haiti slaw).

Seared oxtails cooked in herbs and spices, served with cabbage, rice and peas.

2 large turkey wings,, served over black mushroom rice, topped with our signature creole sauce.

Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.

Lamb chops marinated in our special garlic herb season then grilled and served with mashed potatoes and broccoli.

Pan seared or fried with Caribbean sauce. Served with black mushroom rice and spicy cabbage.

Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.

Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.

Flash fried brussel sprouts seasoned with garlic herb.

Vegan, vegetarian, gluten-free.