Thai sweet tea with Half & Half

Thai sweet Coffee with Half & Half

4pcs. Steamed shrimp dumplings

6pcs. Pan fried pork dumplings

4pcs. Steamed chicken shumai

3pcs. Steamed pork bun

4pcs. Pan fried chive and shrimp dumplings

4pcs. Fried shrimp dumplings

4pcs. Steamed Har Gow (shrimp)

4pcs. Steamed vegetable dumplings

3pcs. Baked pork bun

3pcs. Fried sesame seeds balls (bean inside-no meat)

Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.

Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.

Chicken drumsticks lightly battered and deep-fried till crispy.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

Slices of beef with Thai spices lime juices. Served on a fresh salad bed.

Beef, pork, or chicken with lime juice, Thai herbs, and spices.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice paper.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Chicken & tofu, bamboo shoot, egg and mushroom

Tuna, Salmon, Seaweed salad, Ikura, Quail egg, and Takuan (pickled daigon)

Seared tuna and ponzu sauce.

Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.

Imitation crab, avocado, masago, wrapped with paper-thin cucumber with vinegar.

Salmon, imitation crab, cream cheese, scallion wrapped with paper-thin cucumber with vinegar sauce.

Paper-thin sliced raw fish with ponzu sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño, and splashed with spicy.

Five pieces of sushi. Tuna, salmon, white fish, imitation crab, and shrimp.

Assorted fresh fish with Tuna, Salmon, and whitefish.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thinly sliced pieces of yellow tail. topped with jalapeno, cilantro, spicy ponzu, and yuzu sauce

This item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kimchee sauce, Spicy mayo, wasabi sauce, Tobiko, Masago, and Bonito flakes

Steamed dumplings with shumai sauce.

Grilled jam with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

For 2-3 persons. three shrimps, three pieces of fish, six mussels, six shrimps, and four clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemongrass, and chili peppers.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, ground pork, mushroom, and clear noodles. Coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.

Tofu, seaweed, and scallion.

Fresh salad with ginger dressing, peanut dressing, or miso dressing.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.

Fresh salad with, mango, and shrimp.

Fresh green salad with dressing.

Imitation crab meat, masago, and avocado mixed with Japanese mayonnaise.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Green salad with grilled salmon served with miso wasabi dressing.

Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Fresh salad with mango and cooked shrimp.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled rice crisp. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sashimi, sushi, california roll with masago, and jb roll.

Served with miso soup or green salad. sushi, sashimi, california roll, jb roll, tuna roll and appetizer chef's choice

Served with miso soup or green salad, sushi, sashimi, california roll, jb roll, shrimp tempura roll, tuna roll and appetizer chef's choice

24 pcs Assorted fresh fish. (Omakase)

32 pcs. Assorted fresh fish. (Omakase)

10 pieces assorted sushi. (Omakase)

15 pieces assorted sushi. (Omakase)

BBQ eel on sushi rice.

Variety of fish over sushi rice

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna, yellow tail, avocado, scallion, and masago.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Eel, soft shell crab and masago, topped with conch masago, and mayo.

Imitation crab meat, cucumber, and cream cheese inside with avocado, and dynamite conch on top.

Imitation crab meat and cucumber inside with avocado and dynamite scallops on top. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayonnaise sauce on the side.

Lobster tempura inside, Tuna, Salmon, Yellowtail, Eel, and Tobiko on top.

Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.

Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño cilantro, and spicy wasabi.

Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish, and avocado, then topped with crab, tobiko, and tempura flakes.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese, cucumber, then topped with baked salmon, spicy mayonnaise, and masago sauce.

Grilled lobster, ny strip, shrimp tempura, spicy tuna, baby arugula. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces. this item contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

( 100% USDA certified angus), pasture and natural grass fed, antibiotic and tormone free) NY Strip, cucumber, avocado, asparagus. cream chese, sweet potatoes tempura

Tuna, scallion, masago, cucumber, Japanese mayonnaise, and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and barbecue eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.

Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.

Shrimp tempura, Japanese mayonnaise, cucumber and lettuce topped with cooked conch, masago, and avocado.

Shrimp tempura, avocado, and Japanese mayonnaise, topped with tuna, salmon, and yellow tail.

Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Deep-fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.

Deep-fried sweet shrimp, masago, scallion, and Japanese mayonnaise.

Barbecue eel and cucumber.

Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

California roll with barbecue eel on top.

Barbecue eel, cucumber, cream cheese, and scallions with barbecue eel on top.

Yellowtail and scallion.

Yellowtail, cucumber, avocado, japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Spicy Yellowtail, Cucumber, Avocado on top with seared Hamachi, Jalepeno and red tobiko

Imitation crab meat, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

California roll with tuna, salmon, and whitefish on top.

Cooked shrimp, Boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Avocado, cucumber, lettuce, Japanese mayonnaise inside, and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.

Salmon, cream cheese, and scallion.

Cooked salmon, cream cheese, and scallion.

Tuna, salmon, yellowtail, cream cheese and served tempura style with eel sauce.

Salmon & cream cheese Tempura style

Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Assorted fresh vegetables.

Cucumber roll.

Carrot, snow peas, baby corn, cabbage, broccoli, cauliflower, scallion, onion, tomato, and egg.

Chicken, scallion, onion, tomato, and egg.

Beef, scallion, onion, tomato, and egg.

Pork, scallion, onion, tomato, and egg.

Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.

Served with chicken, beef, or pork.

Shrimp, cashew nuts, pineapple, vegetable, and egg.

Sautéed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sautéed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.

Thin rice noodles, sautéed with bean sprouts, egg, peanuts, and scallions.

Thin rice noodles, sautéed with shrimp or chicken, bean sprouts, egg, peanuts, and scallions.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sautéed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.

Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.

Fried whole snapper topped with red chilli sauce.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soybean sauce.

Grilled salmon served with steamed vegetables.

Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.

Carrots, napa cabbage, and snow peas.

Bamboo shoots, onions, basil, and bell pepper.

Bell peppers, ginger, onions, scallions, and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.

Served with thai jasmine rice brown rice or sticky rice.

Napa cabbage and snow peas. served with thai jasmine rice brown rice or sticky rice.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef, pork, shrimp, or prawn with eggplant, bell pepper, and basil. Lamb with bell pepper and basil.

chicken or shrimp.

Curry with onions and potatoes. cooked with fish sauce a required ingredient. served with thai jasmine rice brown rice or sticky rice.

Royal style of curry with avocado, potatoes, and coconut milk.

Coconut curry with sweet basil, red chillies, and kaffir lime leaves.

Jumbo prawn sautéed with sauce and very tasty. Served with sautéed vegetables. Served with brown rice or Thai jasmine rice.

Grilled salmon, then curried with red pepper, and basil.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Breast of chicken battered and then sautéed with sauce. Served with mixed vegetables and cashew nuts.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.

Chicken breast with red spicy sauce and over steamed vegetables.

Sautéed duck with wild basil, chilli, and hot peppers.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Sautéed chicken with eggplant, basil, peppers, and soy sauce.

Sautéed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.

Sautéed green bean and chilli paste with pork, chicken, or beef.

Vegetarian.

Vegetarian. Stir-fried rice noodles with vegetables and egg.

Vegetarian.

Sautéed mixed vegetable with clear noodles.

Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.

Served with rice and miso soup or salad. Breaded and fried chicken.

Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.

Served with rice and miso soup or salad.

Served with rice and miso soup or salad

+ 3 pcs sushi and 6 pcs sashimi ( salmon, tuna & white fish of the day ) + 1 california roll + 1 small tempura dish with shrimp and onion ring.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Peanut dressing 8 oz

Sautee Spinach with Garlic and Brown Sauce.