Classic cheese or create your own pizza.

Made with our House Made Creamy Vodka Sauce

Baked clams topped with bread crumbs & oregano.

Sweet and rich mussels cooked in a tomato sauce.

Bread crumbs, onions, peppers and spices.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Grilled mixed vegetables, tomatoes, cured meats, provolone and mozzarella cheese.

Stuffed mushrooms, baked clams, mussels, shrimp, mozzarella in carrozza, eggplant rollatini.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside.

Mozzarella, tomato and basil with a light balsamic glaze.

6 mini rice balls with cheese

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Traditional Italian soup filled with green veggies and meat.

Meat broth and small shreds of an egg-based mixture.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Cured meats, provolone, black olives, carrots, grape tomato and cucumbers.

Bacon, eggs, onion, grape tomato and cucumbers and Gorgonzola cheese.

Dried cranberries, Mandarin oranges, candied walnuts, grape tomato and Gorgonzola cheese.

Red onions and grape tomato tossed in our homemade Italian dressing

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Prepared with milk, salt, pepper, chopped onion, beaten egg yolks and flour. Fried until brown on all sides.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ricotta cheese and mozzarella cheese.

Meatball, sauce, and cheese.

Sausage, mushrooms and cheese over delicious red sauce.

With pasta sauce and mozzarella cheese.

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Crispy chicken breast strips with a buffalo sauce, cheese, lettuce and red onion in a soft.

Thin-sliced steak with American cheese, onions, peppers, and mushrooms.

Salami, sopressata, provolone, lettuce, onions and tomato with Italian dressing.

Seasonal grilled vegetables, roasted peppers, fresh mozzarella.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

With marinara sauce, meatballs and parmesan cheese.

Salami, sopressata, provolone, lettuce, onions and tomato with Italian dressing.

With roasted peppers & fresh mozzarella.

with roasted peppers & fresh mozzarella.

With garlic and oil

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Pasta in vodka sauce.

Spaghetti topped in our homemade meatballs.

Ravioli stuffed with classic cheese.

Served With Rock Shrimp Alla vodka sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Breaded chicken cutlet with mozzarella cheese and marinara sauce.

Rolled chicken cutlet stuffed with mozzarella cheese, prosciutto and topped with a brown mushroom sauce.

Chicken with sausage, cherry peppers, and potatoes in a brown sauce.

Two pieces of chicken cutlet with fresh mozzarella, sliced tomato, peas and mushrooms in a white wine sauce.

Battered chicken cutlets sauteed in a white wine, lemon butter sauce.

Chicken cutlets sauteed with mushrooms in a Marsala wine sauce.

Chicken cutlets stuffed with mozzarella cheese, prosciutto, and spinach, topped with a white wine sauce.

Chicken cutlets topped with eggplant, prosciutto, mozzarella cheese and a light red sauce.

Capers, lemon & white wine sauce.

Chicken cutlet with sun-dried tomatoes and mushrooms in a pink sauce.

Veal cutlet with mozzarella cheese and marinara sauce.

Battered veal scaloppini sauteed in a white wine, lemon butter sauce.

Veal scaloppini sauteed with mushrooms in a Marsala wine sauce.

Veal cutlets topped with eggplant, prosciutto, mozzarella cheese and a light red sauce.

Breaded veal cutlet topped with arugula, cherry tomatoes, fresh onions, and cucumbers.

Veal scaloppini over spinach, prosciutto, and sage, topped with a brown sauce.

Large breaded shrimp with mozzarella cheese and marinara sauce.

Shrimp sauteed with fresh garlic, white wine, and lemon.

Large battered shrimp sauteed in a white wine and lemon butter sauce.

Served francese, oreganata, fried or stuffed.

Mussels, clams, shrimp and calamari in a red or white sauce served over homemade linguine.

Mussels, clams, shrimp and calamari in a red or white sauce served over risotto.

Served Marechiara, Siciliano or Dijon.

Broiled, marinara, fra diavolo or fried.

Clams, shrimp & scallops stuffed with lump crab meat.

Chicken, eggplant and shrimp.

Chicken, shrimp and filet of sole.

Smothered in sliced portobello mushrooms.

Choice of grilled, fried or scampi-style large shrimp.

Grilled to perfection NY strip steak, chicken and shrimp.

Half pound angus burger on a Brioche bun, lettuce, tomato, bacon, raw onion, garlic aioli, cheese and a side of truffle fries.

Delicious chicken tenders, and fries.

Classic mac & cheese.

Classic New York cheesecake with a creamy satiny texture.

Rich, indulgent chocolate dessert.

An Italian ice cream dessert.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Nothing like a cold soda to go with your pizza.

Marinara, Fra Diavolo or white sauce.

Sauteed or marinara.

Steamed, sauteed grilled.

Red or white.

Marinara, fra Diavolo, aglio e olio.