Deep fried pastry stuffed with spices potatoes and green peas. Served with tamarind chutney.

Baked crispy thin lentil bread. Served with mint chutney.

Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.

Chicken breast marinated dipped in chickpea flour batter and deep fried.

Homemade cheese cube dipped in chickpea flour batter and deep fried.

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Boiled potatoes marinated with Nepalese herbs and spices.

Chicken marinated with Nepalese herbs and spices.

Mixed lentil cooked with Himalayan spices and herbs.

Mixed lentil and chicken with a touch of cream.

Vegan.

Naan bread stuffed with finely chopped onions.

Naan bread stuffed with Mozzarella cheese.

Naan bread stuffed with cashew, raisins, almonds and coconut flakes.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati white or brown rice or butter naan.

Garbanzo beans cooked with Himalayan herbs and spices onion and tomato sauce. Served with basmati white or brown rice or butter naan.

Spinach cooked with potatoes light cream in traditional Indian style. Served with basmati white or brown rice or butter naan.

Okra and strips of onion sauteed with special herbs and spices. Served with basmati white or brown rice or butter naan.

Black lentils and kidney beans cooked traditional style then tadka with butter and cream. Served with basmati white or brown rice or butter naan.

Mixed vegetable cooked with coconut milk and special sauce. Served with basmati white or brown rice or butter naan.

Mixed seasonal vegetables cooked in creamy butter sauce with herband Himalayan spices. Served with basmati white or brown rice or butter naan.

Homemade cheese cube and green peas cooked in light creamy sauce. Served with basmati white or brown rice or butter naan.

Mixed vegetable cooked in creamy sauce with almonds, cashews and coconut powder. Served with basmati white or brown rice or butter naan.

Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices. Served with basmati white or brown rice or butter naan.

Homemade cheese cube in creamy orange sauce. Served with basmati white or brown rice or butter naan.

Mashed homemade cheese, potatoes, cashew nuts, and spices combine together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices. Served with basmati white or brown rice or butter naan.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati white or brown rice or butter naan.

A mixture of yellow lentils cooked and sauteed with onion and spices. Served with basmati white or brown rice or butter naan.

Homemade Cottage cheese stir fried with onion, bell pepper and tomatoes with a touch of soy sauce. Served with basmati white or brown rice or butter naan.

Mushroom and green peas cooked in light creamy sauce. Served with basmati white or brown rice or butter naan.

Oven roasted eggpiant cooked with green peas and spices with or without cream. Served with basmati white or brown rice or butter naan.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati white or brown rice or butter naan.

Boneless chicken cooked with spinach in traditional Indian style with a touch of cream. Served with basmati white or brown rice or butter naan.

Premium chicken cooked with ripe mango, creamy sauce and spices. Served with basmati white or brown rice or butter naan.

Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce. Served with basmati white or brown rice or butter naan.

Premium chicken cooked with mixed seasonal vegetable with Himalayan herb and spice. Served with basmati white or brown rice or butter naan.

Boneless chicken cooked with coconut milk and special sauce. Served with basmati white or brown rice or butter naan.

Boneless chicken cooked in creamy sauce with almonds, cashews and coconut powder. Served with basmati white or brown rice or butter naan.

Clay oven? Roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices. Served with basmati white or brown rice or butter naan.

Premium chicken cooked in the tandoor oven and then cooked in a butter sauce. Served with basmati white or brown rice or butter naan.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati white or brown rice or butter naan.

Boneless lamb cooked in creamy sauce with herbs and spices. Served with basmati white or brown rice or butter naan.

Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder. Served with basmati white or brown rice or butter naan.

Lamb with potato. Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind. Served with basmati white or brown rice or butter naan.

Lamb with spinach. Boneless lamb pieces cooked with spinach along with different herbs and spices sauce. Served with basmati white or brown rice or butter naan.

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herb and spice. Served with basmati white or brown rice or butter naan.

Boneless lamb cooked with coconut milk and special sauce. Served with basmati white or brown rice or butter naan.

Premium shrimps cooked in onion and tomato sauce with Himalayan herbs and spices. Served with basmati white or brown rice or butter naan.

Premium shrimps cooked in creamy sauce with herbs and spices. Served with basmati white or brown rice or butter naan.

Shrimp with potato. Premium shrimps cooked in curry sauce with potatoes and tamarind sauce. Served with basmati white or brown rice or butter naan.

Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder. Served with basmati white or brown rice or butter naan.

Shrimp with spinach. Premium shrimps cooked in creamy tomato and onion sauce with spinach. Served with basmati white or brown rice or butter naan.

Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices. Served with basmati white or brown rice or butter naan.

Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati white or brown rice or butter naan.

Farm fresh salmon cooked in creamy sauce with herb and spices. Served with basmati white or brown rice or butter naan.

Homemade cheese marinated in sour cream and spices with onion, red bell pepper, green bell pepper then baked to perfection in the tandoor oven and served sizzling with sauteed cabbage, carrot, onion and bell pepper. Served with basmati white or brown rice or butter naan.

Bone in? Chicken marinated in yogurt and spices, roasted in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot. Served with basmati white or brown rice or butter naan.

Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with sauteed onion, bell pepper, cabbage and carrot. Served with basmati white or brown rice or butter naan.

Lamb cube marinated and cooked in the tandoori with specialty Himalayan spices. Served with basmati white or brown rice or butter naan.

Served with sauteed carrot, cabbage, onion, bell pepper. Served with basmati white or brown rice or butter naan.

Premium shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot. Served with basmati white or brown rice or butter naan.

Fresh salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot. Served with basmati white or brown rice or butter naan.

Bone in chicken, lamb, shrimp and chicken tikka. They are first marinated according to ancient tradition and cooked in tandoor oven. This dish is served sizzling with sauteed onions, carrots, bell pepper and cabbage. Served with basmati white or brown rice or butter naan.

Cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs. Served with side of raita (yogurt sauce).

Cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs. Served with side of raita (yogurt sauce).

Cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs. Served with side of raita (yogurt sauce).

Cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs. Served with side of raita (yogurt sauce).

Stir fried rice with a touch of soya sauce. Cooked with aromatic basmati rice, almonds, nuts and raisins, garnished with Himalayan herbs. Served with side of raita (yogurt sauce).

Steamed dumplings filled with minced cabbage, fresh spinach, mushroom, cashew nuts, onion, cilantro, green onion and spices. Served with special Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce.

Marinated premium chicken in Himalayan herbs and spice cooked in clay oven on skewers. Served with basmati rice or butter naan.

Pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce. Served with basmati rice or butter naan.

Bone in goat meat cooked with Himalayan herb and spices. Served with basmati rice or butter naan.

Marinated premium lamb in Himalayan herbs and spice cooked in clay oven on skewers. Served with basmati rice or butter naan.

Homemade yogurt with cucumber, carrot and spices.

Mineral water.

Nepalese hot tea made with milk.

Juicy sweet milk balls.

Rice pudding.

Spongy Cottage cheese balls into aromatic milk syrup.