Buttered pretzel served w/ brown mustard, & haus pickles.

Crispy cauliflower, curry spices, mint, cilantro, citrus tahini sauce, almond crumble & lime.

Crispy currywurst on a bed of fries, garlic aioli & curry ketchup. Add an egg for $2

Citrus honey, & thyme brown butter duck wings.

Freshly made spaetzle w/ fresh herbs, thyme, & brown butter.

Spaetzle served mac & cheese style w/ our special cheese blend.

Roasted Golden Potatoes, Sauteed Onions, Pears, Apples, Tossed in a Mustard, and Bacon Vinaigrette

Haus pate, jam of the day, pickled shallots & herbs. All on top 2 baguette toasts.

Chef’s seasonal selections of local & import cheeses served w/ pairing accompaniments.

Haus-made & imported charcuterie served w/ pairing pickled items.

Caramelized bier onions, Comte cheese, arugula on a pretzel bun. Served w/ Fries.

Lemon & dill aioli, arugula, poached shrimp served on a pretzel bun. Served w/ Fries.

House Pork Rillettes, Dijon Mustard, Cornichons, Pickled Shallots, and Arugula. Served w/ Fries

Haus-made German Leberkase served on a potato roll w/ arugula, haus aioli & Dijon mustard. Served w/ Fries

Easy Tiger brats w/ sauerkraut & mustard on a pretzel bun served w/ Fries

Bowl of crispy fries, duck fat & roasted garlic aioli, & curry ketchup.

Sauce Frankfurt, fresh greens, & chilled potato topped w/ shredded carrots & boiled egg.

Roasted beets, fresh citrus, almond crumble, mint, & tarragon oil.

Helles Style Lager ABV: 5.1%

Saison ABV: 7.4%

German Kölsch ABV: 4.9%

Farmhouse Kevik IPA w/ Guava ABV: 6%

Spiced Belgian ABV: 8.4%

Smoked Vienna Lager ABV: 5.4%

Coffee Porter ABV: 7%

Czech Style Lager ABV: 5%

Black Cold IPA ABV: 4.6%

Red Ale ABV: 6.4%

Smoked Schwarzbier (Black Lager) ABV: 4.7%

Double Red IPA ABV: 9.6%