May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

Tofu, carrot, Thai coriander, basil leaf, ginger, mint, sesame seed, cashew nuts wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

Lettuce, cabbage, carrot, tomato, cucumber and tofu.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts

Savory soup with carrot, onion, tofu, Asian pumpkin, ginger, coriander and seaweed.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Similar to Tom Yam soup, but made with more coconut milk.

Seaweed, carrot, onion, garlic, tomato and soft tofu.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, cinnamon and tofu.

Pumpkin, celery, salt, oregano and coconut milk blended.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, tofu, kaffir lime leaf, galangal, and lemongrass. Includes rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, tofu, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry with mushroom, pineapple and Thai basil leaf.

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger, tofu and black soy sauce.

Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, Chinese broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kael. Topped with sesame seeds and cashew nuts

Delicious and healthy mix of our brown and red rice steamed to perfection

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple

Long eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil leaf.

Thai style

Served with papaya-mango-zucchini salad (A special variation on the classic Thai papaya salad. Shredded green papaya, mango and zucchini with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce), fresh spring rolls (tofu, cashews, carrot, coriander, basil leaf, ginger, mint and sesame seeds all wrapped in a broad rice noodle), tom yam soup (spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom y

Purple and white cabbage, carrot, tomato, avocado, peanuts and Joy's ginger sauce.

Glass noodles, coconut milk, white cabbage tofu, onion and crispy onion.

Tri-color veggie noodles (papaya, zucchini, carrot) with Joy’s tamarind sauce and peanuts.

A special dish made with many ingredients known to help boost the immune system. Boosting our immune system is currently the only step we have control over, to prepare in the event our health is impacted by the current public health crisis. This special "Joy" Booster bowl includes large amounts of freshly ground ginger, lemongrass, garlic, red onion, cilantro, cinnamon, black peppercorns, coriander, cumin, turmeric, lime peel and pumpkin seed.

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

Eggplant, onion and chili paste, ground into a spicy/savory paste.

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce