Tuna, rice, lettuce, pico de gallo, and cilantro aioli.

Steak, rice, lettuce, pico de gallo, and chimichurri aioli.

Sautéed shrimp, rice, lettuce, pico de gallo, and pebre sauce.

Combination of sautéed peppers and onions with avocado and rice, lettuce, pico de gallo, and pebre sauce.

Chicken, rice, pico de gallo, and cilantro aioli.

8 oz. skirt steak with basmati rice and organic mixed greens.

6 oz. honey-marinated salmon served with basmati rice and organic mixed greens with a cranberry vinaigrette.

With homemade tomato sauce, basil oil, and Parmesan cheese.

Our twist to the classic mac & cheese beer battered cheese topped with Parmesan cheese.

Romaine lettuce with croutons, Parmesan cheese, and Caesar dressing.

Pico de gallo, gorgonzola cheese, and chimichurri aioli.

Sauteed caramelized onions, red peppers, and green peppers with chopped lettuce, guacamole, and pico de gallo topped with pebra sauce and tortilla chips.

Pickled cabbage with onions and cilantro aioli.

Pickled cabbage with onions and and pebre sauce.

Pico de gallo, guacamole, and cilantro aioli.

6 oz. wild-caught tuna with lettuce, tomato, and red pickled cabbage in a challah bun.

Skirt steak with green peppers, caramelized onions, and beer battered cheese in a hoagie.

6 oz. Angus beef with muenster cheese, caramelized onions, tomato, and lettuce in a challah bun.

Mixed greens, tomatoes, red peppers, chimichurri, and cranberry vinaigrette.

Ham, muenster cheese, lettuce, and tomato.

10 shrimp with mixed greens in a citrus marinade.

2 oz. Angus beef with muenster cheese and caramelized onions.

Cheddar and romano cheese battered in Fat Tire Beer.

Tomatoes in a balsamic reduction with Parmesan shavings.

Guacamole with pico de gallo and tortilla chips.

Corvina, shrimp, and cilantro in a citrus marinade.

Triple chocolate with vanilla ice cream.

Dulce de leche served with whipped cream and chocolate syrup.

Choice of vanilla or chocolate topped off with crushed almonds and lady fingers.