Chicken breast, gently cooked and topped with a rich gravy, often featuring onions, mushrooms, and a blend of seasonings.

Chicken tenders grilled with BBQ sauce, typically served as a tender and juicy dish.

Deep-fried chicken wings coated in a sticky barbecue sauce, typically served as a savory and slightly sweet dish.

Cajun-seasoned chicken tenders, fried to a golden crisp.

Waffle accompanied by two chicken tenders, typically served with maple syrup and a hint of cinnamon butter.

Crispy fried chicken, often accompanied by a blend of spices, served as a portion of two to three pieces.

Oxtails, slow-cooked until tender, often accompanied by a rich gravy and commonly served with a side of rice.

Oxtails a ’la carte typically includes tender oxtails simmered with a blend of spices and vegetables, often served with a rich, savory sauce.

Deep-fried pork ribs, typically accompanied by a selection of spices and herbs to enhance the flavor.

Deep-fried pork ribs coated in a sticky sauce, typically accompanied by a selection of spices and herbs for enhanced flavor.

Link/Crab/Chicken/Shrimp

Bougie’d with a tri-pepper onion mix (pre-made) cheese and gravy on the side

Bougie’d with a tri-pepper onion mix (pre-made) cheese and gravy on the side

Bougie’d with a tri-pepper onion mix (pre-made) cheese and gravy on the side

Bougie’d with a tri-pepper onion mix (pre-made) cheese and gravy on the side

Bougie’d with a tri-pepper onion mix (pre-made) cheese and gravy on the side

fried, steamed, or half-and-half

Comes with garlic sauce, hush puppies & garlic bread