tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)

red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - pour over ice)

mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)

Cabernet

spicy yellow fin tuna, blood orange, lime

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

scallop ceviche, mango, lime juice, orange juice, cucumber, avocado, onion, worm salt

creamy shrimp soup, dried peppers

squash blossom, purslane, tomato, cucumber, tomatillo, onion, lemon dressing

housemade queso de cincho, chicharrones, trio of insects (chicatanas, chapulines), huaxmole rojo

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, potato, chorizo, avocado, mole coloradito, crema, queso fresco, chapulin garnish, cotija

yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco

lobster tail, adobo Oaxaqueño, refritos, onion, avocado mousse

baby goat, refried beans, tomatillo–avocado sauce, pickled onion

our classic moles with housemade folded tlayuda, frijoles, quesillo

large chicken tamal, mushrooms and huitlacoche, black mole

wild mushrooms, mole amarillo, masa dumplings, green beans

braised beef cheeks, creamy corn rice, mole pasilla

pork ribs in ant mole

confit duck leg, tamarind mole, potatoes

ancient traditional fish and shrimp soup, heated with hot river rocks from the horno

crispy, large Oaxacan tortilla, grilled skirt steak, mole negro, quesillo, greens

squash blossom, roasted mushrooms, Oaxacan cheese, vegetarian beans, tomatoes, squash blossom mole

wood-grilled octopus, fingerling potatoes, green chorizo, red tomatillo sauce, confit tomato

catch of the day, chile atole, leeks, corn, garlic chips

grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

crispy duck, salsa albañil, adobo Oaxaqueño, chicharron, refritos

grilled certified prime Black Angus ribeye, black bean tamal, potatoes, ant mole

scallops in mole verde, carrots, green beans, corn

ask your server for the day’s selection

grilled rack of lamb, potato purée, wild mushrooms, cherry mole

grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

chicken in mole negro, adobo mashed potatoes, mole negro, sesame seeds

half lobster tail, head on shrimp, scallops, clams, mussels, creamy rice, quelites

creamy corn and rice, cotija cheese

green beans, lemon, cotija cheese, bacon

roasted potatoes, queso fresco

confit cauliflower, pipián sauce

baked tostadas

chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil

Chef Ruben's vegan chocolate cake, silk vegan cream, macerated strawberries

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

cheesecake, strawberry gel, rhubarb sauce, corn whipped ganache, candied pistachios, corn cookie

coconut lime pavlova, mango tequila compote, passion fruit-mango sorbet

squash blossom, purslane, tomato, cucumber, tomatillo, onion, lemon dressing

housemade queso de cincho, baked tostadas, and guacamole

squash blossom, Oaxacan cheese, mushrooms, red tomatillo salsa, corn tortillas

vegetable cakes, sautéed quelites, avocado mousse, curtido, tomatillo salsa

Crispy taco of potato casserole, chile chilaca, salsa albañil

poblano peppers, quelites, corn, serrano, onion, queso fresco, squash blossom mole

quelites, confit tomato, roasted carrots, wild mushrooms, hoja santa dressing, mole amarillo, dried pepper "soil"

SERVED COLD BY THE PINT guajilo, and costeño dry peppers, tomatoes, tomatillos, onion, garlic, sesame seeds, cinnamon, spices, chicken stock, oil

SERVED COLD BY THE PINT pasilla pepper, onion, garlic, black pepper, cloves, chicken stock, oil

SERVED COLD BY THE PINT (chilhuacle and costeño dry peppers, yellow bell pepper, tomatillos, sesame seed, spices, hoja santa oil, vegetable stock)

SERVED COLD BY THE PINT (chilhuacle, pasila, ancho, mulato and chipotle dry peppers, plantain, raisins, dry apricots, ginger, garlic, onion, tomato, walnuts, pecans, almonds, peanuts, sesame seeds, spices, oil, chicken stock, chocolate criollo)

served with rice and beans

served with rice and beans

served with rice and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayute, masa dumplings

oval stuffed masa cakes served with crema, queso fresco, rice and beans