Sun baked lentil wafers deep-fried, topped with seasoned chopped onions, tomatoes and cilantro.

Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chutneys.

Fresh vegetables Julienne sautéed wrapped in a crêpe and deep-fried.

Mashed potatoes perfectly spiced, deep-fried.

Mashed potato cakes perfectly spiced, deep-fried served on a bed of tempered channa (garbanzo beans).

Assorted vegetarian and non-vegetarian appetizers (no seafood).

Assorted seafood appetizers.

Assorted seafood, non-vegetarian and vegetarian appetizers.

On a bed of papdi, layered with chana, potatoes, sprinkled with yogurt and chutneys.

Boneless chicken marinated in mild spices and grilled.

Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep-fried.

Puffed seasoned rice, onion, potatoes, tomatoes, cilantro mixed in hot and sweet sauce.

Fresh vegetables julienne sautéed wrapped in a crêpe and deep-fried.

Perfectly spiced fish cubes dipped in a batter of yellow gram flour and deep-fried.

Perfectly spiced shrimps sautéed to perfection served with chutneys.

Fresh cheese dipped in a seasoned gram flour batter, deep-fried.

Perfectly spiced shrimps fried and sautéed to perfection with mustard and curry leaves.

Spicy. Batter dipped marinated wings, deep-fried.

Vegetable fritters dipped in gram flour and deep-fried, served with chutneys.

Assorted vegetable appetizers.

Fresh vegetables on a bed of lettuce.

Diced tomatoes, cucumber, onion on a bed of lettuce with yogurt mint dressing.

Diced fresh vegetables in a sweet spicy yogurt sauce.

Marinated tilapia fillet on a bed of creamy spinach with rice and kachumber salad.

Chefs choice of grill items, butter chicken and kachumber salad (no seafood).

Chicken tikka, goat curry, butter chicken, aloo gobi, rice and kachumber, chutneys, and sweet.

3 vegetables, dal, pickle, chutneys, and sweet. Can be served vegan.

Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs.

Chicken leg quarters marinated in yogurt, South Asian herbs and spices, cooked over a slow charcoal flame.

3 skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic and spices, cooked over charcoal flames.

Chicken drumsticks, marinated with yogurt, fresh mint, spices and herbs cooked over a slow charcoal flame.

Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs and spices cooked to perfection.

Chicken cooked over a slow charcoal flame, tempered with onion, sour cream, special spices and herbs.

Fish cubes, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.

Chops marinated in herbs and spices cooked over charcoal flame and sautéed to perfection with onion and tomatoes and a special blend of spices.

Cubes of homemade farmer’s cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.

Chicken mixed with special blend of spices and herbs cooked over a slow charcoal flame.

Jumbo shrimps, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.

Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter nuts and cream.

Boneless lamb cooked in a spicy north Indian masala.

Boneless Chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, nuts and cream sauce.

Boneless chicken marinated in batter, deep-fried, tempered with curry leaves, mustard seeds and yogurt.

Chicken cooked to perfection in a curry with onion, tomato, herbs and spices, simmered on a slow flame.

Boneless chicken in a thick sauce with tomatoes, onion and bell peppers.

Boneless chicken cooked in fresh tomatoes with special spices.

Chicken cooked in a spicy sauce of onion, coconut and kolhapuri masala.

Chicken cooked in a sauce of fried onion, tomatoes, yogurt, nuts, herbs and a special blend of spices.

Boneless chicken in tempered creamy spinach.

Boneless chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Hard boiled eggs in onion and tomato gravy with special herbs and spices

Fish steaks cooked to perfection with onion, tomato, coconut, herbs and spices.

Jumbo shrimps cooked to perfection with onion, tomato, coconut, herbs and spices.

Bone in goat cooked to perfection with onion, tomato, herbs and spices, simmered on a slow flame.

Bone-in goat cooked in a sauce of fried onion, tomatoes, yogurt, herbs, nuts with a special blend of spices.

Boneless lamb cooked in fresh tomato with special spices.

Boneless lamb in tempered creamy spinach.

Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Bone in goat cooked to perfection with onion, coconut and Kolhapuri masala simmered on a slow flame.

Jumbo shrimps cooked to perfection in a heavy coconut sauce, herbs and spices.

Served with rice.

Served with rice.

Vegan. Served with 1 chapaties or rice.

Vegan. Served with rice.

Vegan. Served with 1 chapati.

Vegan. Served with rice.

Vegan. Served with 1 chapapti.

Vegan. Served with 1 chapaties.

Vegan. Served with 2 poories or rice or 1 chapaties.

Served with rice.

Served with rice.

Vegan. Served with rice.

Served with rice.

Served with.

Served with rice.

Served with rice.

Vegan. Served with rice.

Served with rice.

Served with 1 chapaties.

Served with rice.

Served with rice.

Boneless chicken marinated in batter, deep-fried, simmered in manchurian paste.

Boneless chicken marinated in batter, stir-fried, sautéed with green onions, peppers, garlic and chili.

Eggs and vegetables sautéed with onions and rice.

Boneless chicken marinated in batter, deep-fried, sautéed with onions, peppers and garlic-chili paste.

Boneless chicken marinated in batter, deep-fried, sautéed with onions, pepper and rice.

Cauliflower batter coated, deep-fried, simmered in manchurian paste.

Shrimps, eggs and vegetables sautéed with onions and rice.

Jumbo shrimps batter coated, deep-fried, simmered in manchurian paste.

Vegetables sautéed with onions and rice.

Chopped vegetables batter coated, deep-fried, simmered in manchurian paste.

Pista, Mango, Malai.