LUNCH SPECIALS M-F UNTIL 3PM. ONLY

Steamed cold water mussels "port of callao style," topped with our peruvian version of pico de gallo, sprinkled with lime juice and a hint of yellow pepper. dozen.

Mussels ceviche with choice of spice: mild to xtra picante.

Served with huancaina sauce.

Tostones atigrados: Twice-fried plantain slices, offered in spice levels from mild to xtra picante.

No explanation requested.

Layered potato dish with tuna, options for spice level from mild to extra hot.

Filled with octopus salad, and topped with olive house mayo.

Causa de Pollo: Layered potato and chicken, choice of spice level from mild to xtra picante.

Shrimp layered with seasoned mashed potatoes. Choice of spice levels ranging from no heat to extra hot.

Latin-American tigers milk with customizable spice levels: medium, mild, no spice, spicy, to extra spicy.

Your choice of the original, red tiger, or yellow tiger with combination of fruits of the sea shrimp, calamari, mussels.

A journey to the peruvian street markets: 12 ounce tigers milk. topped with fried calamari.

The original in a red pepper sauce.

The original in a yellow pepper sauce.

Carretilla Especial: A Latin-American tigers milk selection. Spice options range from mild to xtra picante.

Tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn.

Ceviche with fish and shrimp. Options include without sweet potato, onion, corn, lettuce, or everything. Spice levels from mild to extra hot.

Fresh wild caught fish marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn.

Black clam ceviche mixed with lime, cilantro, onions, and optional chilies. Choices of no sweet potato, onion, corn, lettuce, or everything included. Spice levels from mild to extra hot available.

Fresh white fish and mixed seafood ceviche.

For the seafood lovers out there: shrimp, calamari, and mussel ceviche to indulge your panza.

Ceviche al rocoto with options for no sweet potato, onion, corn, lettuce, or fully loaded. Choose spice from mild to extra hot.

Ceviche in aji amarillo sauce with options to exclude camote, cebolla, choclo, or lechuga. Spice levels from mild to extra hot available.

Shrimp ceviche.

Ceviche trio with options to exclude sweet potato, onions, corn, or lettuce. Select spice level from mild to extra hot.

A cup of a empowering fish broth

Fresh wild cut fish bites seasoned to perfection and deep fried to a crisp, golden brown.

White fish seasoned in our signature spices and fried to a golden brown, served with your choice of rice or french fries.

A smaller version of our famous parihuela panzona without crab.

A fresh and spicy seafood soup.

Pieces of white fish, calamari, shrimp, and mussels fried to a crisp, golden brown.

Our peruvian version of the famous paella: seasoned rice mixed with calamari, shrimp, and mussels.

Seasoned calamari, served with your choice of fried yucas or fries, and mayonnaise.

White fish fillet,seared with a escabeche sauce on top. served with white rice.

White fish bites sautéed with purple onions. green onions, tomatoes, and soy sauce. paired with rice and french fries.

A spiced juicy tenderloin sautéed in a wok at high heat with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries.

Chicken stir fry with spaghetti.

Spiced white chicken breast sautéed with purple onions, green onions, tomatoes, and soy sauce. paired with rice and french fries.

Beef tenderloin stir fry with spaghetti.

Shrimp sautéed with purple onions. green onions, tomatoes, and soy sauce. paired with rice and french fries.

Chicken fried rice topped with a 5-7 oz of a fried fish filled and creole sauce.

Fried rice with chicken, beef tenderloin, and eggs.

A well seasoned, lightly fried rice and bean pancake, topped with lomo saltado.

A well seasoned, lightly fried rice and bean pancake. topped with pollo saltado.

Spaghetti in our homemade pesto sauce with your choice of saltado.

Spaghetti in a rich, creamy, yellow pepper sauce, topped with your choice of saltado.

Served with french fries.

Passion fruit mousse with crushed vanilla crackers

Combinado del Puerto/Chaufa de Pescado: Latin-American chaufa, combining fish with subtle hints of ceviche flavors. Customizable spice levels ranging from mild to extra hot. Options exclude camote, cebolla, choclo, lechuga.

Seafood chaufa paired with customizable ceviche options: omit camote, onion, corn, lettuce, or choose all. Spice levels from mild to extra hot available.

Jalea y Ceviche: Mixed seafood ceviche paired with crispy fried seafood. Choose from five spice levels, ranging from no heat to extra hot.

Seafood rice paired with ceviche. Options include without sweet potato, onion, corn, lettuce. Choose spice level from mild to extra hot.