Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Onion Bhajji
$8.99
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
Veg. Momo
$10.99
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
Papadum
$4.99
Tandoor bakkend paper-thin lentil crackers.
Appetizer - Nonvegetarian
Prawn Pakoras
$13.99
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
Chicken Momo
$10.99
Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
MEATBALL CHUTNEY
$14.99
Mixed ground lamb & beef with Himalayan curry sauce
YETI SPECIAL CHICKEN
$14.99
Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney
Soup
Himalayan Pepper Pot Soup
$8.00
Roasted tomato and garlic soup with Himalayan spices
Dal Pot Soup
$8.00
Lentil cream soup with delicate spiced vegetables.
Salad
Organic Green Salad
$13.95
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Chef's Special Salad
$15.95
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.
Biryani
Chicken Biryani
$19.99
Saffron flavored basmati rice with garnish of peas.
Prawn Biryani
$22.99
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
Vegetable Biryani
$17.99
Tandoori Entrees
Methi Machli Fish Kebab
$25.00
Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
Shahi Prawn Tandoori
$28.99
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
Rack Of Lamb Tandoori
$33.00
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Yeti Special Lamb Kebab
$28.00
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Tandoori Chicken
$20.99
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Chicken Reshami Kebab
$24.00
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
SALMON TANDOORI
$28.99
Fragrant Tender Lamb Curries
Saag Ghost
$20.99
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.
Lamb Korma
$20.99
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
Rogan Josh
$19.99
Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Lamb Vindaloo
$20.99
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Lamb Shank Curry
$35.00
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
Exquisite Chicken Curries
Chicken Korma
$18.99
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
Chicken Tikka Masala
$17.99
Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
Chicken Curry
$17.99
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Chicken Vindaloo
$18.99
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Chicken Saag
$18.99
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
Seafood
Prawn Masala
$25.99
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Prawn & Basil Curry
$21.99
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.
Fish Tikka Masala
$26.99
Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
Fish Curry
$19.99
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Vegetables
Paneer Tikka Masala
$17.99
Soft cheese Paneer in a creamy tikka masala sauce
Dal Makhani
$14.99
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
Eggplant & Potato Masala
$15.99
Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Vegetable Curry
$15.99
Mixed fresh vegetables in a dry spicy sauce.
Baingan Bharta
$17.99
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Matar Paneer
$16.99
Cubed farmer's cheese and green peas in spiced gravy.
Aloo Gobi
$15.99
Cauliflower and potatoes cooked with herbs and spices.
Navratan Korma
$17.99
Vegetables in a mild Himalayan cream sauce and dry fruits.
Mushroom Matar
$17.99
Mushroom and green peas in spiced gravy.
Saag Paneer
$15.99
Creamed spinach and paneer (homemade farmer's cheese).
Bindi Masala
$14.99
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
Mughlai Malai Kofta
$18.99
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
Chana Pindi
$14.99
Garbanzo beans cooked with mango powder and Indian spices.
Naan & Rice
Plain Naan
$3.99
Buttered Naan
$3.99
Garlic Naan
$4.99
Garlic Cilantro Naan
$4.99
Honey Butter Naan
$4.99
Steam Rice
$3.99
Mango Chutney
$3.00
Raita
$6.00
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Wild Brown Rice
$4.99
Chili Paste
$3.00
Sauces & Chuntey
Mango Chutney
$3.00
Raita
$6.00
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Chili Paste
$3.00
Mint Chutney
$3.00
Tamarind Chutney
$3.00
Desserts
Coconut Saffron Rice Pudding
$5.99
Gulab Jamuns
$5.99
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Rasmalai
$6.99
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Gajar Ka Halwa
$5.99
Carrot pudding with cardamom and cinnamon.
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