COLD fresh cucumbers tossed in a sweet garlic chili sauce.

COLD pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds.

COLD sliced chicken with chili oil, topped with scallions and sesame seeds.

COLD sliced of beef and tripe tossed w/ chili oil, cilantro, peanuts and sesame seeds.

COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds.

COLD pickled vegetables tossed in chili oil.

Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available.

Steamed pork wontons in chili sauce with black vinegar, topped with scallions.

Sweet pork sausage served with fresh garlic slices.

Pan fried dumplings w/ ginger soy sauce.

Served with duck sauce and spicy mustard.

Spicy, seasoned battered fries. Served with ketchup.

Scallion pancake cut into eight pieces. Served w/ ginger soy sauce.

Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.

Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable.

Shelled peanuts tossed with chili oil and sugar.

Steamed pork wontons in house made chicken broth.

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Tofu and mixed vegetables

Minced beef, mushroom, tofu and egg white

Minced fish, shrimp, scallop and tofu

Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork. Vegetarian/No Pork option available

Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions.

Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions.

Braised beef cubes, bok choy, bamboo and scallions in a beef broth.

Braised beef cubes, bok choy, bamboo and scallions in a spicy beef broth.

COLD mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions.

Not spicy. stir-fried egg noodles with onions, scallions, carrots and cabbage.

Chinese-style rice noodles stir-fried with carrots, cabbage and your choice of protein.

Chinese-style short grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein.

Spice level 10/10. cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and sichuan peppercorns. served with white rice.

Spice level 8/10. battered and triple flash fried with long hot pepper and dry chili peppers. served with white rice.

Spice level 7/10. stir-fried with cabbage, garlic, and celery in an authentic sichuan chili oil hot sauce. served with white rice.

Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice.

Spice level 8/10. triple flash fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns. served with white rice.

Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice.

Spice level 4/10. leeks, long hot peppers, black beans and chili oil. served with white rice.

Spice level 3/10. sweet, sour, and spicy. stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. served with white rice.

Spice level 3/10. stir-fried with shredded long hot peppers and bamboo shoots. served with white rice.

Spice level 3/10. peanuts, bell peppers, onions, and chili peppers. served with white rice.

Spice level 1/10. delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. served with white rice.

Not spicy. stir-fried in hoisin and oyster sauces with onions and scallions. served with white rice.

Not spicy. black bean sauce with bell peppers and onions. served with white rice.

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger

Spice level 10/10. fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. served with rice.

Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil.

Not spicy. shredded duck stir-fried with bell peppers, bamboo, ginger and scallions. served with rice.

Cold, fresh, cut cucumbers tossed in sweet garlic chili oil. Medium Spice

Cold, pickled vegetables tossed in chili oil. Medium Spice.

Spice level 10/10. cold sliced beef tendons in chili oil, topped with scallions and sesame seeds. served with white rice.

Shelled peanuts tossed with chili oil and sugar. Medium Spice.

Chinese Cabbage stir fried with Sichuan peppercorn oil and dry chili peppers. Mild spice.

Soft tofu with mixed vegetables in a water-based broth. Vegan. Not Spicy.

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Thin rice noodle stir fried with egg, scallions, onions, carrots and cabbage. No spice. (Egg option just egg and noodles) (Vegetable option inc. broccoli & snow peas)

Potato starch battered and seasoned with salt, pepper and shallots over a bed of shredded lettuce. Not spicy.

Cooked in a traditional Chinese white sauce with onions and scallions. No spice.

Starch based soup with minced shrimp, fish, scallops, tomatoes & pea snaps. No spice.

Asparagus cooked in traditional Chinese white sauce. No spice.

String beans stir-fried with garlic, ginger & preserved vegetable. No Spice.

Soft tofu and mixed vegetables in traditional Chinese white sauce. No spice.

Starch based soup with minced beef, tofu & black mushroom