“This is a collaboration we did with Martha Stewart, It is a poppy babka with golden raisins, give it a try!”

Cheesecake-filled flakey pastry

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

A buttery and fluffy brioche bun with cheesecake filling and strawberry jam

A buttery and fluffy brioche bun with cheesecake filling and a caramelized banana topping

Brie and grape focaccia with a touch of honey

Buttery, flakey Parisian-style pain au chocolat.

Super-flakey cinnamon sugar staple.

Creamy yogurt topped with Breads housemade granola.

Market green salad topped with tuna salad, tomatoes, cucumbers, red onions, hard-boiled egg, and kalamata olives.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Roasted Eggplant and tomato sauce dip (great with a baguette or some other bread!)

Roasted cauliflower with tahini.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Daily made creamy hummus topped with olive oil.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Creamy yogurt topped with Breads housemade granola.

Ingredients: Almonds, kale, red & white quinoa, red cabbage, with a mint balsamic dressing

Description Leafy greens with farro, roasted celery root, fennel

Ingredients: Avocado, cucumber, sunflower sprouts, sunflower seeds, kohlrabi, arugula, spinach, lemon olive oil dressing (sealed container)

Best of New York chocolate babka, nutella and dark chocolate.

Buttery, flakey Parisian-style pain au chocolat.

Super-flakey cinnamon sugar staple.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Rich and gooey dark chocolate brownie.

Creamy yogurt topped with Breads housemade granola.

Flakey pastry intertwined with gouda cheese.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

"French Onion" styled bread stick

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

"French Onion" styled bread stick

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

Small-batch sourdough baguette.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Our signature organic, slow-fermented sourdough.

Ingredients Rye flour, sea salt, coriander, molasses, rye SD, fresh yeast, water

Slow-fermented sourdough rye studded with kalamata and manzanilla olives.

Organic sourdough whole wheat bread.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

New York’s most popular challah in roll form.

It's got walnuts and raisins! Ingredients: rye flour, sourdough, white flour, salt, yeast, water, walnuts, raisins

Large, soft, sesame seed bagel, that is oblong in shape.

A cake to bring you home to the taste birthday cake from childhood.

Moist banana cake studded with chocolate chips.

Lemon pound cake topped with streusel.

Tender flourless coconut cake with dark chocolate chips.

Rich chocolate brownie made with a blend of gluten-free flours.

Cinnamon sugar-filled puff pastry cookies.

Rich, buttery shortbread cookie with pecans.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Crunchy cookies packed with housemade granola, dried fruit, seeds, grains, walnuts, and coconut.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.