A selection of 4 artisanal cheeses, seasonal fruit chutney, pickles and gluten free crackers (GF)

- Oyster Mushrooms o Gluten Free Flour, Salt, Pepper - La Padella Oil - Chili Aioli o Vegenaise, Chili Oil - Sacllions

Snap peas, green garbanzo, edamame, sumac, mint, sourdough (D)

Chefs daily/weekly soup special is based on the season. Make sure to ask your manager or chef what it is and all the allergies served with sourdough bread.

Avocado | Leche de Tigre | Herb Oil | Taro Chips (v) (gf)

King Oyster Mushrooms | Whipped Goat Cheese | Lavender Chive Oil (gf) (d)

Italian Salsa Verde, Shaved Fennel (V)

Lemon Aoli (gf)

Cacio e pepper sauce, parmesan cheese, vegetable stock, butter, salt, pepper. (D) Vegetable Stock: garlic, onion, carrots, celery, scallions, white cauliflower, pecorino cheese.

Avocado, Vegan Feta, Orange, Watercress, Tangerine Vinaigrette, Pistachio Crumb (N)(V)

Dressed kale, spicy caesar dressing, almond, parmesan, sliced almonds, fried shallots, bread crumbs, sliced Avocado. (N)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Impossible Sausage, Broccolini, Chesnuts, Pickled Chili (v)

Asparagus | Mint | Green Olive Pesto | Cashew Ricotta (v)(n)

Leeks| Fava Beans | Brown Rice | Cilantro (v)(gf)(s)

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D) *Vegan brioche bun: bleached flour, almond milk, salt, water, yeast *Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

Vegan brioche bun, impossible patty, tomato, arugula, caramelized onions, harissa mayo, gruyere, dijon, roasted fingerling potatoes (D) Impossible Meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, sodium, vitamin C, vitamin B6, vitamin B2, vitamin 12

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Arrabiata Sauce, Impossible Sausage, Burrata, Oregano, Broccoli Rabe ** Dairy

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil (D) Garlic puree: garlic, salt, olive oil

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)

-Vegan bechamel -Caramelized Onions -Pear -Cashew ricotta -Rosemary -Thyme Allergies: Gluten, Nuts (cashews) Béchamel*: flora Plant cream*, salt and pepper Flora Plant Cream*: Fabamilk (Water, Faba Bean Protein), Canola Oil, Palm Kernel Oil, Palm Oil, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene

All purpose flour, whole wheat flour, cocoa powder, matcha, sugar, baking soda, baking powder, salt, flax Eggs, oat milk, vanilla, oil. (V) Matcha buttercream* (vegan olive oIl butter, matcha, sugar). Chocolate caramel ganache* (TCHO chocolate, sugar, heavy cream, salt)