Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.

America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Basil Infuased 8th Wonder All's Well Vodka, Strawberry, Lime, Saint Arnold Ginger Beer *Thomas Miller*

Thyme Infused Gin, Lemon, Clementine Soda *Shay Sayre*

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout

Austin Eastciders Original Dry Cider is a crisp, smooth, dry craft cider made with European bittersweet apples & American dessert apples.

A historic style from Northern Germany, Gose is a slightly sour wheat beer known for hints of coriander and a unique saltiness. In our twist on the style, we add lime puree to the fermenter. The result is a delightfully tart and refreshing beer to help you slug it out with even the hottest of Texas summers.

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour.

Grape Sour with Terpenes.

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 - 55° Fahrenheit.

Dark as night before the dawn, for some Convict Hill is the ultimate breakfast beer, for others it is the logical end to a perfect evening. Both are right, for just as coffee, oats, and chocolate are the start of a fine day, the same applies at day’s end. Whatever the time, Convict’s creamy head, rich chocolaty malts, robust roasted barley, and smooth oaty finish will set your palate free.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

American IPA

A hazy IPA that combines bold citrus, peach, and apricot flavors with a soft finish. Two Row Malt, White Wheat & Oats; CTZ and Strata Hops

Pale Ale

This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual.

Brewed with Eclipse Hops from Australia and Citra Hops from the Pacific Northwest. Tropical fruit notes of mango and pineapple with juicy stone fruits of peach and apricot shine

St.Bernardus Tripel is a traditional abbey beer that follows the classic ‘Tripel’ style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the brewery in 1946). St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific. A hugely accessible beer that is surprisingly light in character.

Belgian Tripel

Hefeweizen

Golden yellow in color with an aroma and taste of juicy, fresh peaches balanced by a solid malt backbone with hints of biscuit and a dry finish. Cheers!

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Salt and Lime Lager

Crisp, light, with a sweetness brought in by the Texas-sourced blue corn, this beer is perfect for daily drinking and taking to your favorite summer body of water.

We know folks need something that is easy to drink off a lawnmower, and we have delivered. 4.2%, 95 Calories, and 2.6 Grams of carbs, this won't fill you up and let you keep drinking all day at the lake, river, or on the porch, this will let you go all day and night.

A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn. Saint Arnold Fancy Lawnmower Beer is best consumed at 35-45° Fahrenheit.

Double Pecan Porter

Bold and Funky, a modern take on a Brittany classic. Gold utilizes Bitter and Bitter-Sweet Apples, Bretagne cider-makers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern: 1000 years of tradition can finally be shotgunned. Pairs well with: Mezcal (straight from the bottle if you want, we won’t judge you), an entire box of gingerbread cookies, literally every Curry in existence

pale blond, the fine and regular sparkling ensures a fine and stable head. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. Slightly malty, a nice touch of alcohol, spicy. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

In honor of the 20th day of the 4th month of the year, we present to you Legalize Big Doinks, an Extra Extra dank IPA. We've added to the doinkyness of Doinks by procuring some of the finest distilled terpene blends available on the market. What are terpenes? They are highly aromatic compounds in plants. Useful for many things (attracting pollinatos, etc.) they're plentiful in both hops and cannabis, Terpenes are distilled from various fruits and herbs, then carefully blended back into aromatic combinations that are, shall we say highly reminiscent of the less-legal versions. Hops: Columbus Cryo Malts: Pilsner, Carafoam Process Notes: Terpenes added before packaging Visual: Crispy clear

CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.

Pineapple Sour with Lactose.

Sour ale with blueberries and lemon zest (5.4% ABV)

Imperial pumpkin stout aged in bourbon barrels with coffee.

Our Bourbon Barrel French Press is an imperial coffee porter. After aging in bourbon barrels for almost a year, we added coffee from our local friends at Java Pura. With a rich and roasty profile, it’s perfect for a camping trip in the great outdoors. Or, you know, a weekend brunch in the comfort of your own home.

Our Bourbon Barrel French Press is an imperial coffee porter. After aging in bourbon barrels for almost a year, we added coffee from our local friends at Java Pura. With a rich and roasty profile, it’s perfect for a camping trip in the great outdoors. Or, you know, a weekend brunch in the comfort of your own home.

Pumpkinator aged on Maker's Mark Bourbon barrels.

Pours a rich darkness – no light passes through – topped with a mocha colored head. The aroma is filled with molasses, vanilla, baker’s chocolate, and rich dark fruit from our house yeast. The flavor profile starts with rich chocolate and raspberries that are dipped in honey, then builds on dried dark cherry notes, and finishes with wine like silkiness.

Nose - FLORAL BOUQUET, FRESH BAGUETTE, WITH AROMAS OF HONEY, SPICES, CORIANDER, MALT AND ALCOHOL. Flavor - MILDLY HOPPY PALATE WITH NOTES OF GRAINS, FRUIT AND SPICE, FOLLOWED BY A SMOOTH, DRY FINISH. A PERFECT BALANCE OF SUGAR, ACIDITY, BITTERNESS, SPICES AND ALCOHOL. It took 18 months of research before La Fin du Monde saw the light of day in February 1994. Representative of a style that was originally developed by medieval monks who served beer on special occasions, it is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch. To date, it is the most awarded Canadian beer and has been honoured at several top international competitions. True to tradition, Unibroue brewed this beer in honour of the French explorers who, when they discovered North America, believed they had reached "the end of the world”.

Meet the most curious of all the monkeys. His journey to discover the truth about life lead him to meditate with monks, wrestle with lions and study the stars. Golden Monkey crafts an ale with imported malts, Belgian yeast, and a mix of magical spices resulting in mystical flavors that will enlighten your senses. Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

This IPA-inspired sparkling beverage is a fresh take on an old tradition... a zero-alcohol, zero-carbohydrate, and zero-calorie refresher made using everything we know about hops. It's a variation on a theme of 25 years of edgy brewing at the edge of brewing. Beer listens!

Sparkling Clementine Soda

Watermelon, lime, mint, salt, ginger beer

Pineapple, passionfruit, lime, jalapeno, topo chico

HIbiscus, orange, lime, Lagunitas Blood Orange Hoppy Refresher

Iced Tea, Peach, Mint, Lemon