Stuffed dates with goat cheese and roasted garlic wrapped in nueske's bacon with smoked honey and tomato sofrito.

Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.

Tomato sauce, ricotta cheese, arugula.

Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.

Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. served with a side of house-made potato chips.

Black angus beef, gruyère cheese, oven roasted tomatoes, and caramelized onions on a brioche bun with house-made potato chips.

Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.

American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.

Cheddar cheese, nueske’s bacon, red onions, tomato, boston lettuce, pretzel bun; pomme frites.

Provoleta (thick-cut provolone cheese) caramelized onions, chorizo argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.

Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.

Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.

Black angus ground beef and spanish cured chorizo patty, manchego cheese, crispy serrano ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.

Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.

Patty of crab meat, shrimp, lobster, peppers, onions, and chives. served with spicy crab meat aioli, tomatoes, boston lettuce, and avocados on a pretzel bun.

Topped with fried green tomatoes, remoulade sauce, pimento cheese, and a pretzel bun.

La peral spanish blue cheese, pepper cress, and fig marmalade.

Beet, mushroom, and red quinoa burger, goat cheese, arugula, and black olive aioli.

Yellow korean style curry, red onions, lemongrass, garlic, and lemon zest.

Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with monterey jack.

Braised short ribs, gruyère cheese, and caramelized onions on homemade brioche bread.

Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.

Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.

Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.

Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.

Sauteed shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.

Seared fingerling potatoes with duck fat and herbs.

Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder.

Sauteed zucchini and squash with salt, peppers and onions.

Thick-cut fries tossed in truffle oil, served with truffle aioli.

House fries tossed in truffle oil, served with truffle aioli.

An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. served with a bourbon pecan caramel sauce.

A delicious twist on two classics. mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.

Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.

Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. served with salted caramel sauce and candied pecan praline.