Chicken parm on baked bread.

Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.

Fresh mozzarella, prosciutto and arugula. Made with own fresh baked bread.

Sausage and broccoli rabe. Made with own fresh baked bread.

Eggplant parmigiana. Made with own fresh baked bread. Vegetarian.

Assorted paninis in two sizes: 1/2 tray or full tray. Ideal for gatherings.

Assorted Italian-style paninis on a tray, available in half or full sizes.

Chicken parm on baked bread. made with own fresh baked bread.

Vegetariano Panini Tray: Assorted vegetables, mozzarella, pesto spread. Available in 1/2 tray or full tray sizes.

Fresh mozzarella prosciutto and arugula. made with own fresh baked bread.

Italian sugar zeppole served with Nutella chocolate.

Chocolate souffle served with a scoop of fior di latte gelato.

Mascarpone mousse biscotti and espresso dusted with cocoa powder.

Almond sponge cake.

Traditional new York cheese cake.

Asparagus gratin.

Assorted vegetables, available in half or full tray sizes.

Truffle fries, available in 1/2 or full tray sizes.

Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.

Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.

Onions and pancetta, pulp of tomato with a touch of pecorino Romano.

Spaghetti served in a tomato sauce anchovies ,capers ,black olive .

Favorite. Lasagna with bolognese sauce, bechamel and fresh mozzarella.

Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.

Garlic and extra virgin oil.

Cheese sacchettini with mushrooms, diced prosciutto and peas in a pink sauce.

Potato dumplings with diced mozzarella in fresh tomato sauce.

Light pink sauce ,prosciutto,peas,touch of vodka parmigiano cheese.

Meat ragu in a red tomato sauce.

Cockles clams served with a touch of tomato garlic and ev olive oil.

Gnocchi Sorrentina: Tomato sauce, mozzarella, basil. Available in 1/2 or full tray sizes.

Seafood risotto featuring a mix of fresh seafood. Available in 1/2 or full tray sizes.

Spaghetti tossed with seafood mix, available in 1/2 tray or full tray sizes.

Spaghetti Pomodoro, choice of 1/2 or full tray, classic tomato sauce, basil.

Orecchiette in rich pesto sauce. Options for half or full tray servings.

Bucatini pasta in a tomato-based sauce with pancetta, cheese. Options: 1/2 tray or full tray.

Penne pasta tossed with tomatoes, mozzarella, and fresh basil. Available in 1/2 or full tray sizes.

Orecchiette with Abruzzese-style sauce, available in 1/2 or full tray sizes.

Rigatoni in a tangy puttanesca sauce. Options for half or full tray servings.

A traditional dish from bologna. meat ragu in red tomato sauce.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese. Available in 1/2 or full tray sizes.

Short rib ravioli in rich, savory sauce. Available in 1/2 or full tray sizes. Ideal for group dining.

Spaghetti intertwined with scampi in spring vegetables. Available in 1/2 or full trays.

A remarkable dish from lazio sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

Cheese sacchettini with mushrooms diced prosciutto and peas in a pink sauce.

Pappardelle pasta, assorted mushrooms. Available in 1/2 or full tray sizes.

Penne in creamy vodka sauce. Available in 1/2 or full tray sizes.

Lobster ravioli in a creamy sauce, available in 1/2 or full tray sizes.

Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.

Chicken breast, white wine, fresh lemon and butter, side of pasta.

Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.

Chickens breast, mushrooms in a marsala wine sauce, side of pasta.

Breaded pan fried chicken cutlet served with roasted potatoes.

Rich chocolate soufflé served in either a 1/2 tray or a full tray, catering to varying group sizes.

Cheesecake tray available in 1/2 or full sizes, ideal for catering desserts.

Mascarpone mouse biscotti and espresso dusted with cocoa powder.

Italian sugar zeppole served with nutella chocolate.

Toasted almonds layered atop moist cake, available in half or full tray sizes.

Asparagus gratin.

Broccoli rabe in a spicy extra virgin olive oil.

Truffle pommes frite.

Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.

Sauteed P.E.I. Mussels with cherry tomatoes, extra virgin olive oil, and garlic.

Brick oven grilled octopus in sweet ginger sauce.

Daily fresh, homemade soup.

Fried calamari sautéed in a spicy marinara sauce with cherry peppers, olives, and capers.

Crispy fried calamari.

Imported creamy burrata served with prosciutto.

Servers with marinara sauce and scope of ricotta.

Tomato, basil, extra virgin olive oil.

Pan seared filet sole with lemon and capers in white wine sauce.

Pan seared salmon in rosemary garlic sauce. Served with asparagus.

Branzino sea bass served with a touch of tomato in light white wine sauce.

Spicy shrimp in rich tomato sauce, available in 1/2 or full tray sizes.

Sea bass, options for half or full tray sizes.

Salmon Riviera Tray: Served in choices of 1/2 or full tray. Includes salmon with Riviera-style seasoning.

Sole filets in a tangy lemon sauce. Available in 1/2 or full tray sizes.

Chicken Francese served in a lemon-butter sauce. Available sizes: 1/2 tray, full tray.

Skirt steak prepared to your choice of temperature. Options include rare to well done. Available in 1/2 or full tray sizes.

Piccata Pollo Tray: Tender chicken in a zesty lemon-caper sauce. Available in 1/2 tray or full tray sizes.

Marsala chicken tray with sizes available in 1/2 or full tray.

Ribeye tray, choice of meat temperature, available in 1/2 or full tray sizes.

Pasta tossed with chef's special scarpariello sauce, available in 1/2 tray or full tray options.

Paillard chicken served in 1/2 or full tray sizes.

Arugula salad mix offered in 1/2 or full tray sizes.

Hearts of romaine garlic croutons and fresh shaved parmigiano reggiano in classic dressing.

Tricolor insalata tray: Mixed greens, cherry tomatoes, mozzarella. Sizes: 1/2 or full tray.

Mixed greens with cucumbers tomatoes onions and olives in balsamic vinaigrette.

Mixed Wrap Tray: Choice of 1/2 or full tray.erves traditional Italian wraps, catering portions.

Chicken Caesar wrap in a choice of 1/2 or full tray. Includes romaine, parmesan, and caesar dressing in a soft tortilla.

Veggie Wrap Tray: Assorted vegetables in wraps. Available in 1/2 tray or full tray sizes. Ideal for gatherings.

Assorted Italian wraps featuring fresh mozzarella, tomatoes, basil. Sizes: 1/2 or full tray.

Assorted wraps filled with chicken, drizzled with ranch. Available in 1/2 or full tray sizes. Ideal for groups.

Eggplant Parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.

Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.

Sautéed mixed mushrooms served with goat cheese. Vegetarian.

Grilled seasonal vegetables served on 1/2 or full tray options.

Chicken wings available in 1/2 or full tray sizes.

Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil, and balsamic glaze. Available in 1/2 or full tray sizes.

Calamari Vela Tray: Freshly prepared calamari available in 1/2 or full tray sizes for catering. Ideal for antipasti selections.

Eggplant slices, filled with ricotta blend, rolled in tomato sauce. Options: 1/2 or full tray.

Mixed greens topped with assorted seafood. Available in 1/2 or full tray sizes.

Octopus pressed under a brick, served in two sizes: 1/2 tray or full tray.

Crispy calamari served with lemon wedges. Options include half or full tray.

Assorted Italian meats, cheeses, and pickled vegetables served on a charcuterie tray. Available in 1/2 or full tray sizes.

Baby spinach, mushroom, pancetta, eggs,and house dressing.

Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.

Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.

Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.

Favorite. Mozzarella, Italian ham, mushrooms, artichokes and black olives.

Mozzarella, ricotta, sopressata and tomato sauce.

Sausage and broccoli rabe.

Favorite. Tomato sauce, mozzarella, basil and extra virgin olive oil.

Tomato sauce, mozzarella, sausage and peppers.

Fresh mozzarella, fried zucchini, ricotta and cherry tomatoes.

Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.

Mozzarella, cherry tomatoes , mix arugula ,bresaola.

Homemade burrata, grape tomatoes, basil and extra virgin olive oil.

Mozzarella, Fontina, Gorgonzola and Swiss cheese.

Tomato sauce, fresh mozzarella, oregano and anchovies.

Garlic, oregano, tomato sauce and extra virgin olive oil.

Favorite. Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.

Tomato, mozzarella and hot sopressata.

White pizza fresh mozzarella mushrooms ham and touch of cream.

Cherry tomatoes, peppers, zucchini and eggplant. Vegetarian.

White pizza, mushroom, truffle oil and prosciutto.