Served with lemon butter sauce.

4 jumbo size shrimp served with cocktail sauce.

(3 Pieces) served with lemon butter fresh herbs sauce.

3 pieces.

By the slice.

(3 Pieces) served with tomato sauce and topped with ricotta cheese.

With capers, onions and pumpernickel bread.

Served with sauteed tomato and fresh herbs sauce.

(5 Pieces) traditional kebab made out of dry aged prime beef, served with chopped red onions and red pepper spread.

On the half shell, 1/2 dozen.

Served with choice of dressing house vinaigrette, roquefort cheese dressing, french dressing.

Beefsteak tomatoes and bermuda onions with choice of dressing.

8 oz prime sirloin steak served in bed of italian bread and topped with caramelized onions.

Dry aged prime beef with lettuce, tomato, onions and french fries.

Dry aged prime beef with lettuce, tomato, onions and french fries.

Bone-in ribeye served with choice of meat temperature: from black and blue to well-done.

Porterhouse for 2: Generously sized, with options for meat temperature from black and blue to well.

Served with mashed potato and spinach.

Tender filet mignon, custom-cooked to preferred temperature from black and blue to well.

Served with mashed potatoes, mushrooms and bordelaise sauce.

Porterhouse steak large enough for 3. Options for meat temperature from black and blue to well.

NY Prime Sirloin: Premium cut with options for meat temperature from black and blue to well.

Ny prime sirloin cut served with onions, bell peppers and bordelaise sauce.

Petite filet mignon, choice of meat temperature from black and blue to well.

Grilled asparagus, onions, tomatoes, peppers, brussel sprouts and steamed broccoli.

NY Bone-In Prime Sirloin: Select from temperatures - black and blue to well done.

With lemon wine and herb sauce and roasted baby potatoes.

Served with asparagus and roasted baby potatoes.

Served with caramelized shallots and herb mashed potatoes.

Cheddar and gruyere with cremini mushrooms, add truffle.

Sautéed with oil, garlic and ground pecan.

Sautéed with garlic and extra virgin olive oil, add.

Sautéed with garlic and extra virgin olive oil,

Sautéed with garlic and extra virgin.

Sorbet: Choice of lemon, mango, or orange.