House artisan breads, and salted butter.

House made Yukon gold potato chips with a balsamic-caramelized onion crème, avocado crème, and lemon-dill

Lobster & Crab Roll Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll

Crispy parmesan crusted burrata with baby artichoke, butter beans, charred heirloom vine tomato, gremolata & fried basil. Served with Noble Bread ciabatta

Arancini Creamy risotto balls with mozzarella middles, shaved parmesan Reggiano and micro basil. Roasted tomato merlot sauce for dipping (Vg)

{Chicken Fajita Tacos} (GF without tortillas) Ancho pulled Chicken, grilled peppers, onions, Pico de Gallo, Shredded cabbage, and queso fresco with Tortillas {Butternut Enchiladas}(GF,V) Butternut Squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro {Spanish Rice} (GF, V) Spanish style rice cooked with tomatoes, onion and chilies Refried Black Beans (GF, V) Vegetarian refried black beans garnished with cilantro and queso fresco

Carved Tri-Tip(GF) Grilled Tri-tip cooked Medium Rare served with chimichurri Caesar Salad (V) Shaved kale, romaine hearts, Manchego cheese and focaccia croutons Served with roasted creamy garlic-cracked pepper dressing on the side Pesto Pasta Salad(V,) Elbow macaroni with basil pesto, baby spinach and shaved parmesan Mexican Street Corn(V,GF) Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped ciliantro

{Vodka Penne Pasta} (V) Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil { Market Meatballs} Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan {Roasted Zucchini} Oven roasted zucchini seasoned with garlic and oregano {Arugula & Fennel Salad} (V, GF) Arugula, fennel and shaved parmesan served with a lemon vinaigrette {House made Focaccia} served with garlic-oregano olive oil (V)

Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt

{Assorted fine meats} Plus {Assorted artisan cheeses} Includes: violet mustard,shallots +garlic aioli, crostini, and crackers

Little gem greens, Manchego, Noble croutons, crispy capers, classic Caesar dressing, charred lemon, and cracked black pepper

Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, and Green Goddess dressing. (GF, Veg)

Organic chicken breast, white wine butter sauce, caper berries, lemon, parsley, served with twice cooked potato au gratin and broccolini (GF)

1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house made chips. (available GF)

House made dumplings, roasted pork, wild mushrooms, spinach, basil, and tomato vodka coulis. (available vegetarian)

Seared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt. (available GF)

Pan seared Chula Aussie Ora king salmon in a shitaki mushroom broth, caramelized shallot compound butter and dehydrated shitaki dust, on a bed of sticky rice

Grilled bone-in Berkshire pork chop with hickory BBQ Sauce, charred sweet onion, and Poblano-Mexican Street corn off the cobb

Serves 4 Chocolate Brownies

Serves 4 Lemon bars topped with powder sugar.