Boiled soybean pods sprinkled with sea salt.

Pan-fried chive rice dough served with spicy sweet soy sauce.

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Choice of steamed or fried pot sticker served with dumpling sauce.

Choice of steamed or fried pot sticker served with dumpling sauce.

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Delicately deep-fried, served with ginger soy dipping sauce.

Deep-fried vegetable rolls served with sweet and sour sauce.

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Grilled chicken on skewers served with peanut sauce and cucumber salad.

Japanese soybean soup with scallion, seaweed and soft tofu.

Japanese soybean soup with scallion, seaweed and soft tofu. Hot and spicy.

Thin Rice Noodle in Chicken Broth

Coconut milk soup with mushroom and white onion. Hot and spicy.

Hot and sour soup with mushroom and white onion. Hot and spicy.

Mix vegetable and tofu in mild clear broth soup.

Thin rice noodle in tom yum soup. Hot and spicy.

Thin rice noodle in tom kha soup. Hot and spicy.

Spring mix and carrot served with house ginger dressing.

Fresh cucumber, carrot with sweet vinegar dressing.

Marinated fresh seaweed with sesame seed and cucumber.

Marinated beef, spring mix and carrot with Thai spicy dressing. Hot and spicy.

Spicy salmon sashimi served with spring mix. Hot and spicy.

A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Served with jasmine rice. Hot and spicy.

Green curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Served with jasmine rice. Hot and spicy.

Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots. Served with jasmine rice.

Stir-fried meat, basil, mushrooms, bell peppers, onion and Thai chili. Served with jasmine rice. Hot and spicy.

Stir-fried broccoli, carrots,snow peas, napa cabbages, mushrooms, bell peppers tomatoes and onion. Served with jasmine rice.

Stir-fried beef with broccoli and ginger in a delicate oyster sauce. Served with jasmine rice.

Stir-fried chicken with house special sauce and topped with peanut sauce around of steamed broccoli. Served with jasmine rice.

Deep-fried chicken breast with steamed broccoli and sesame seeds in homemade sweet sauce. Served with jasmine rice.

Deep-fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce. Served with jasmine rice. Hot and spicy.

Choice of meat served with broccoli, carrot and mushroom with teriyaki sauce and sesame seeds with the side of house salad. Served with Jasmine rice

Stir-fried with egg, carrots, green peas, onions and tomatoes.

Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.

Stir-fried bell peppers, basil, onions, garlic and Thai chili. Hot and spicy.

Stir-fried with egg, carrot, Pine-apple, Onion, green onion

Thin rice noodle stir-fried with bean sprouts, green onion and egg and ground peanut.

Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.

Stir-Fried Grass Noodle with egg, cabbage, carrot, onion, green onion

Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomato and sweet basil leaves. Hot and spicy.

Stir-fried choice of protein with garlic sauce over egg noodle and broccoli, topped with garlic sauce.

Japanese ramen noodle with beef, boiled egg, broccoli and onion. Hot and spicy.

Combination of chicken, beef and shrimp stir-fried with udon noodle, Thai chili, bell peppers, carrot, tomatoes and onion. Hot and spicy.

Japanese noodle style with cabbage, mushroom, carrot, onion and scallion cooked with spicy tonkatsu sauce.

Tuna.

Salmon.

Yellowtail.

Super white tuna.

Smoked salmon.

Fresh water eel.

Cooked shrimp.

Sweet shrimp.

Japanese scallop.

Squid

Octopus.

Sweet omelet.

Salmon roe.

Smelt roe.

Flying fish roe. Red, green or black.

Hot and spicy.

Seared salmon, spicy mayo, eel sauce. Two pieces.

Seared super white tuna, truffle shoyu sauce and pickled onion. Two pieces.

Seared, cooked shrimp, tom yum sauce, fried shallot and scallion. Two pieces. Hot and spicy.

Fresh cucumber.

Fresh avocado.

Soy marinated shiitake mushroom.

Japanese gourd.

Yellow pickle.

Sweet potato tempura and mayo with sweet soy sauce.

Asparagus tempura and mayo with sweet soy sauce.

Asparagus, sweet potato and bell pepper tempura with mayo and sweet soy sauce.

Crabstick, cucumber and avocado with masago outside.

Tuna with cucumber, masago, mayo, chili oil and spicy sauce. Hot and spicy.

Spicy tuna with tempura crumb outside. Hot and spicy.

Fresh salmon, crabstick and avocado with black tobiko outside.

Fresh salmon with avocado.

Fresh salmon with spicy mayo. Hot and spicy.

Smoked salmon, avocado and cream cheese.

Fresh tuna with avocado.

Fresh tuna.

Fresh water eel with avocado or cucumber.

Yellowtail with scallion.

Boiled octopus, masago and scallion with black tobiko outside. Hot and spicy.

Boiled scallop with spicy mayo and avacado.

Boiled shrimp, masago, scallion and spicy mayo with red tobiko outside. Hot and spicy.

Shrimp tempura, mayo and masago topped with sweet soy sauce.

Soft shell crab, avocado, cucumber, mayo and masago topped with sweet soy sauce.

Super white tuna with avocado, mayo and masago.

Yellowtail, tuna, jalapeno, avocado and cilantro with hot sauce and lime juice. Hot and spicy.

Fresh salmon.

Yellowtail, steamed asparagus and spicy mayo. Hot and spicy.

Shrimp tempura, masago topped with avocado, eel and sweet soy sauce.

Spicy tuna and cucumber topped with avocado, eel, red tobiko and sweet soy sauce. Hot and spicy.

Shrimp tempura, avocado, red tobiko, cream cheese and scallion outside with tempura crumb, spicy mayo and sweet soy sauce. Hot and spicy.

Crabstick, cucumber and avocado topped with avocado and assorted fresh fish.

Fresh water eel and cucumber topped with avocado and sweet soy sauce.

Deep-fried salmon, avocado and cream cheese top with sweet soy sauce, spicy mayo, red tobiko and scallion

Three kinds of spicy rolls (shrimp, tako and scallop) covered with tempura crumb topped with spicy mayo, wasabi mayo and sweet soy sauce. Hot and spicy.

Salmon, tuna, super white tuna, ginger, avocado and cucumber topped with tempura crumb and sweet soy sauce. Hot and spicy.

Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo. Hot and spicy.

Crabstick, asparagus, cream cheese and avocado topped with seared tuna, house special soy ginger dressing, red tobiko and fried shallot.

Tuna tempura, cucumber, avocado, cilantro and jalapeno topped with seared tuna, shrimp paste, fried shallot, green onion and lime juice. Hot and spicy.

Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.

Spicy salmon, avocado and asparagus topped with seared salmon and salmon roe with caramel spicy mayo. Hot and spicy.

Spicy salmon, jalapeno rolls with half rolls fried top with sweet soy sauce, spicy mayo, wasabi mayo.

Fried kanikama, avocado, kaiware sprout, honey, spicy mayo top with smoke salmon, wasabi mayo, kaiware sprout

Spicy kanikama, avocado, cucumber and hot sauce topped with spicy tuna, sweet soy sauce and black tobiko. Hot and spicy.

Five pieces of sushi (chef's choice) with spicy tuna or California maki. Served with miso soup.

Nine pieces of sushi (chef's choice) with spicy tuna or California maki. Served with miso soup.

Nine pieces of assorted sashimi (chef's choice). Served with miso soup.

13 pieces of assorted sashimi (chef's choice). Served with miso soup.

Eight pieces of assorted fish over sushi rice. Served with miso soup.

8 pieces of Salmon over sushi rice top with ikura

8 pieces of tuna over sushi rice

Eight pieces of fresh water eel over sushi rice . Served with miso soup.

Hot and spicy.

Hot and spicy.