Spanakopita but better, stuffed rolled phyllo pastry, fried capers.

Red pepper and Feta, chickpea, tzatziki, with grilled pita.

Santorini style fava puree, pickled capers and onions, charred herb oil.

Halkidiki and Kalamata olives, and caperberries.

Texas lamb or beef meatballs, simple tomato sauce, confit garlic, toasted cumin.

Potato, kefalograviera, Feta and herbs.

Skordalia and red onions.

Heirloom tomatoes, Persian cucumbers, Kalamata olives,Feta, oregano, red onion, red wine vin roots evo.

Pan roasted cauliflower, pickled grapes, confit garlic, tahini dressing.

Beet puree, olives, pistachios, sesame mint seasoning, dried citrus.

Large plates. Roasted lemon potatoes, marinated Feta and pepperoncini, sauteed peppers and onions.

Large plates. Hand-cut fries, turmeric seasoning, Tipti, Feta, oregano.

Large plates. Finish with maldon flakes and tahini dressing.

Large plates. Chicken with tzatziki sauce, grilled pita or lettuce wraps.

Large plates. Available 11am-4pm.

Large plates. Pork with tzatziki sauce, grilled pita or lettuce wraps.

Syrup soaked layers of toasted pecans, warm spices, phyllo.

semolina, fried kataifi, madagascar vanilla, seasonal fruit preserves

with ouzo & currants, ouzo caramel, orange zest