Crispy homemade spring rolls filled with a medley of fresh vegetables, served with a sweet dipping sauce. (Set of three)

Charred shishito peppers garnished with bonito flakes.

Shumai (shrimp and pork), gyoza (pork).

Ham and cheese wrapped with extra crispy wonton.

Shrimp and vegetable tempura served with tempura sauce.

Lightly fried tofu cubes topped with bonito flakes and finely chopped green onions.

Mixed mushrooms stir-fried with soy sauce and a hint of garlic, typically includes a variety of Japanese mushrooms such as shiitake and enoki.

Shrimp tempura Yuzu mayo sauce.

Ground chicken, onion, mushroom, and water chestnuts.

Dip with Japanese mayo.

Soft shell crab with mango sauce.

Four crispy wontons filled with a savory mix of crab and cream cheese, served with a sweet dipping sauce.

Grilled chicken skewers served with peanut sauce.

Tempura baby octopus.

Crispy bok choy typically includes lightly fried bok choy leaves, served with a side of plum soy sauce and occasionally garnished with crushed peanuts.

Steamed soybean your choice of sea salt, garlic sauce, or spicy sauce.

Seared sliced tuna, seed, scallion, ponzu sauce.

Crispy rice, spicy tuna, scallion, masago, tobiko truffle oil.

Ahi tuna, masago, guacamole over wonton chips.

Thinly sliced beef, cilantro, scallion, and truffles oil.

Thinly sliced yellowtail, jalapeño, and ponzu sauce.

Thinly sliced salmon, pear, and jalapeño.

Thinly sliced salmon, spicy Thai hot sauce.

Tuna roasted rice cilantro shallot, mint leaves, lime juice, Thai chili powder.

Sliced tuna, cherry tomato, mango, garlic, chef special sauce.

Thinly sliced variety fish with ponzu sauce.

Octopus over sliced cucumber, masago with kimchi sauce.

Conch, masago, octopus over sliced cucumber with rice vinegar.

Mushroom, scallion, lemon juice, and lemongrass broth.

Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth.

Creamy carrot soup.

A mix of various seaweeds, typically marinated in a sesame and vinegar dressing, garnished with sesame seeds.

Diced raw tuna, avocado, scallion, masago, spicy sauce on a bed of spring mix.

Choice of Duck or Mixed Seafood, onion, Thai chili lime dressing.

Avocado Imitation crab salad with ginger dressing.

Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces, and chili lime dressing.

1pc Bluefin Fatty Tuna

1pc Bluefin Tuna.

1 pc Scottish salmon.

Japanese Yellowtail

1 pc Japanese Scallop.

1pc Salmon roe.

1pc Sweet shrimp.

1 pc BBQ Eel.

1pc Japanese mackerel.

1 pc Octopus.

1pc Butterfly shrimp.

1pc Couch.

1pc Cuttlefish.

1 pc Wahoo.

1 pc White Fish

1pc Smelt roe.

1pc

1 pc Imitation Crab

Shrimp tempura, avocado, asparagus masivo out side on top with plantain.

Soft shell crab, avocado, asparagus scallion, masago, double wrap with thin sliced cucumber.

Salmon tempura, crab-stick, asparagus, cream-cheese, no rice deep fried whole roll, crispy bacon on top.

Shrimp tempura, bell pepper, avocado, masago on top with chop tuna crispy rice.

Pear, apple, mango, masago, top with dynamite (bake seafood).

Tuna, hamachi, avocado, scallion flake, tobiko, served with ponzu sauce.

Shrimp tempura, avocado, asparagus, masago, on top with steamed shrimp.

Spicy tuna jalapeño hot sauce.

Hamachi, cilantro, cucumbers, and jalapeño.

Spicy tuna, avocado flake inside out tuna on top.

Inari tofu, avocado, cucumber, mix green, and kampyo.

Shrimp tempura, masago, avocado, tuna, krab inside out sliced avocado and krab on top served with spicy mayo, and eel sauce.

Tuna ,crab, white fish, apple top with spicy salmon and potato chips, sweet and hot sauce on top.

Shrimp tempura, cream-cheese, BBQ eel, tuna tataki, masago on top with eel sauce and spicy mayo.

Spicy tuna, cream-cheese, avocado, jalapeño deep fried with sweet and hot sauce.

Spicy salmon, avocado, cream-cheese, tempura flake masago wrap with soy paper, tuna on top, and sriracha.

Shrimp tempura, masago, tamago, cream-cheese, cucumber, and eel on top.

Cook salmon, cream-cheese, asparagus, top with seared salmon, mayo.

BBQ eel, grape, cream-cheese, inside out top with crispy salmon skin.

Crab, yuzu sauce, and hamachi on top.

Pear, asparagus, avocado, top with rock shrimp, chop tuna, truffle oil, and tobiko.

Hamachi, tamago, cream-cheese on top with beef tataki.

Very Spicy. Tuna, hamachi, flake, asparagus, top with local Thai and Japanese chili.

Tuna, mango, cilantro, masago, and kimchi sauce.

(NEW) SO YUMMY! Super-special-extra salmon, tamago, cream cheese and top with crab salad.

California Roll with avocado, crab meat, cucumber. Choice of brown or white rice.

Rainbow roll sushi with options of brown or white rice; topped with assorted fish slices.

Shrimp tempura, choice of brown or white rice, wrapped in seaweed.

Dragon Roll: Eel, cucumber, avocado, wrapped with sushi rice, choice of brown or white rice, topped with thin avocado slices.

Sushi with assorted fresh vegetables, choice of brown or white rice.

Salmon skin, choice of brown or white rice, wrapped in seaweed.

Tuna roll with choice of brown or white rice.

Salmon sushi roll with options for brown or white rice.

Hamachi wrapped in seaweed, choice of brown or white rice.

California roll on top with bake seafood.

Salmon cream cheese scallion.

Sushi roll filled with savory eel and crisp cucumber, wrapped in sushi rice and topped with delicate thin slices of avocado.

Spicy tuna, avocado, tempura flake, wrap with rice paper and orange on top.

Choice of salmon or tuna, avocado, crab, wrap with cucumber.

Salmon tuna white fish masago, asparagus avocado wrap with cucumber.

Soy paper wrap with crab salmon, tuna, white fish, and grape.

Spring mix carrot lettuce noodle, steamed shrimp and chicken wrap with rice paper.

Lobster tempura avocado inside out masago with spicy mayo and eel sauce.

Authentic Pad Thai with lobster tail.

The combination of succulent lobster with hit of spice and coconut milk.

Crunchy and flavorful deep fried (cold-water) lobster appetizer.

Choice of chicken, pork, beef, seafood sautéed mix vegetable with brown sauce.

Mushroom, onions, scallion, bell pepper, and carrot.

Grilled salmon on a vegetable bed with teriyaki sauce.

Crispy duck with famous red curry sauce.

Shrimp and vegetable tempura served with tempura sauce.

Red coconut milk, bamboo shoots, bell pepper, and Thai basil.

Signature house fried chicken with crispy Thai herb served with papaya salad and sticky rice.

Yellow coconut milk, onion, carrot, potato, cashew nut top with sliced avocado.

We cook for you like mom cook for us. Ground chicken, basil leaves, onions, and bamboo shoots.

Authentic style cashews nut, fried chicken, onion, scallion, and bell pepper.

Shrimp scallops, calamari, mussel sautéed with garlic sauce on a bed of mix vegetables.

Crispy duck in orange sauce.

Fried pork chop breaded with flour, egg, and panko breadcrumbs.

Green coconut milk, eggplant, bamboo shoots and Thai basil served with roti.

Spaghetti noodle, mushroom, pepper. MUST TRY !!!

Fresh flat rice noodle, egg, broccoli, brown sauce

egg, carrot, onion, mushroom, celery, cabbage, snow-pea

Rice noodle, egg, scallion beansprouts, ground peanut

A famous Chiang-Mai noodle soup combines chicken drumstick in coconut curry broth with boiled and fried noodles. Our version is the real deal like straight from the streets of Chiang Mai!

Wok-fried rice blended with egg, korean pickles, bacon, and scallion.

Chicken pork beef and shrimp, egg, onion, carrot, pea, scallion, and tomato.

A deep fried pork cutler, egg, over rice.

Sliced spicy tuna over sushi rice.

Sashimi eel over sushi rice.

Shrimp, chicken, carrot, green pea, egg, chunks of pineapple top with cashew nut, and dry pork.

Choice of dressing: ginger or peanut.

A traditional Thai condiment, consisting of a piquant blend of fish sauce and finely chopped chili peppers, often served as an accompaniment to enhance dishes.

Thai donut with condensed milk and peanut.

Green tea ice cream, often served with whipped cream and a biscuit, or alternatively paired with sweet red bean and seasonal fruits.

Thai tradition dessert.

MUST TRY! Thai style coconut ice cream made of real coconut milk, serve with peanut & milk (contains daily).

Fried crispy ice cream top with whipping cream, chocolate syrup and fruits.

Freshly-brewed tea paired with tapioca bubbles. Flavor options include Taiwanese and Thai milk tea.

Sweet lychee tea.

Choice of fruit flavors (original, strawberry, blueberry, grape, melon, lychee, orange)

Unsweet ice tea.

500ml glass bottle

500ml glass bottle