A blend of whole lentils, garlic jalapeño and onion filled in phyllo-dough. (4 pieces)

Phyllo-dough filled with sautéed beef, garlic, jalapeño and onion. (4 piece)

Cubes of tilapia sautéed with onion, garlic, jalapeño, awaze, tomato and Barcote's spices. Served with injera and house salad.

Shrimp sautéed with onions, awaze, fresh garlic, and tomatoes. Served with injera and house salad.

Fresh salmon cooked raw with onions, garlic, sliced jalapeno, cardamom and mitmita. Served with injera and house salad.

Misir wot, ater kik ajicha, gomen, atakilt, azifa, buticha, doro wot, siga alicha, gomen be siga and beg wot. Served with injera and house salad.

Ground chickpeas simmered with fresh garlic & oil. Served with Gomen, Buticha & Azifa

Misir wot, ater kik alicha, gomen, atakilt, azifa and buticha. Served with injera and house salad.

Doro wot, beg wot, siga alicha and gomen be siga. Served with injera.

Spicy chicken cooked delicately, with spiced berbere sauce to create Ethiopian's favorite dish. Served with a hard-boiled egg. Served with injera and house salad.

Tender chicken simmered in turmeric sauce. Served with hard boiled egg. Served with injera and house salad.

Boneless marinated chicken sautéed with onions, garlic, jalapeño, spinach, herbs and spices. Served with injera and house salad.

Lean cubes of beef cooked in awaze sauce with assorted spices and butter. Served with injera and house salad.

Beef cooked in mild sauce of onions, garlic, ginger root and turmeric sauce. Served with injera and house salad.

Finely chopped beef blended with butter and Ethiopian spices. Served with gomen and Aylb (freshly made cottage cheese) and injera.

Lean cubed beef simmered in blend of berbere and herbed butter. Served with injera and house salad.

Finely chopped prime and lean beef with onions and jalapenos seasoned with purified butter, mitmita, and cardamom. Served with injera and house salad.

Beef cooked with collar greens, seasoned butter, onions and jalapenos. Served with injera and house salad.

Sliced prime tender beef with a touch of garlic, onion, and fresh tomato. Served with injera and house salad.

Tender pieces of lamb simmered with spiced berbere sauce. Served with injera and house salad.

Tender pieces of lamb simmered with turmeric sauce. Served with injera and house salad.

Tender cubed lamb sauteed in a special blend of house spices, onions, garlic, and spiced butter. Served with injera and house salad.

Split lentils simmered in berbere sauce. Served with injera and house salad.

Organic split pea in a mild turmeric sauce cooked with onions and oil. Served with injera and house salad.

Fresh collard greens cooked in oil with onion, and garlic. Served with injera and house salad.

Fresh cabbage, potatoes and carrots sauteed with garlic, turmeric, and onion. Served with injera and house salad.

Ground chickpeas simmered with fresh garlic and oil. Served with injera and collard greens..

Sauteed mushroom with onion sauteed in spices, garlic, spinach and herb oil. Served with injera and house salad.

Angle hair pasta with your choice of vegetarian tomato sauce or meat sauce. Served with injera and house salad.

Tofu sauteed in a special blend of house spices, onions, jalapeño, and garlic. Served with injera and house salad.

Fresh tomatoes cooked in onion, berbere sauce and spices mixed with chopped injera. Served with injera and house salad.

Mushrooms sauteed in a special blend of house spices, onions, jalapeno and garlic. Served with injera and house salad.

Organic split pea in a mild turmeric sauce cooked with onions and oil. Served with injera and house salad.

Fresh cabbage, potatoes and carrots sauteed with garlic, turmeric, and onion. Served with injera and house salad.

Fresh collard greens cooked in oil with onion, and garlic. Served with injera and house salad.

Regular Enjera

100% Teff Enjera

Whole organic lentils, garlic, onions, jalapeño, oil and lemon juice.

Lettuce, tomato, onion, garlic, and jalapeño tossed with Barcote's dressing.

Pureed chickpeas seasoned with onions, garlic, oil and jalapenos.

Golden brown fillo dough, with a thick middle layer of mixed nuts topped with honey.