Fried tofu in tempura sauce, topped with bonito flakes and green onions.

Karaage: Japanese-style fried chicken nuggets with spicy aioli.

Steamed soy beans sprinkled with salt.

Sauteed with olive oil, seasoned garlic and soy sauce.

Pan fried pork and vegetable dumplings.

Traditional Japanese soup with tofu, seaweed and green onion.

Choice of white rice, brown rice or sushi rice.

Lightly battered and deep-fried. Choice of avocado, mixed vegetables, shrimp (4 pcs.) or mix.

Soft shell crab lightly battered and deep fried.

Japanese chile sauteed with soy ginger sauce, topped with bonito flakes.

Panko breaded calamari lightly fried with spicy aioli.

Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.

Japanese seasoned fries with spicy aioli.

Tossed green salad with house dressing.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna.

Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.

Cucumber salad marinated with seasoned vinegar.

Marinated seaweed with ponzu dressing and sesame.

Inside: Shrimp tempura, krab, cucumber. Top: Albacore, avocado, green onion, masago, tataki garlic sauce.

Inside: Spicy tuna, krab, cucumber. Top: Tuna, avocado, jalapeno, fire sauce.

Inside: Spicy tuna, cilantro, gobo, cucumber, Top: Salmon, avocado, ponzu sauce, green onions.

Inside: Krab, Avocado, cucumber, cilantro. Top: Salmon, ponzu sauce, green onions and lemon slices.

krab, avocado and cucumber.

Inside: Shrimp, Krab, cucumber, Top: Salmon, avocado, green onions, bonito flakes, ponzu sauce.

Inside: Shrimp, krab, cucumber. Top: Spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo.

Inside: Shrimp tempura and krab. Top: Tempura flakes with eel sauce.

Inside: Krab, cucumber, avocado. Top: Spicy tuna, tempura flakes, eel sauce.

Inside: Asparagus tempura, shiso leaves, avocado and kanpyo. Top: Tempura flakes, green onions with roasted shiitake mushroom sauce.

Cucumber, seaweed outside.

Deep fried. Inside: Jalapenos, krab, cream cheese. Top: Spicy mayo, eel sauce, green onions and masago.

Inside:Krab, avocado, cucumber, Top: Spicy tuna, green onions, ponzu sauce.

Inside: Tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. Top: Cucumber wrap and soy paper.

Salmon, cream cheese, avocado, cucumber.

Inside: Krab, avocado, cilantro. Top: Yellowtail, tangy miso sauce, sriracha sauce.

Inside: Krab, cucumber, avocado. Top: Tuna, salmon, albacore, shrimp and avocado.

Inside: Shrimp tempura, spicy tuna, cucumber, Top: Albacore, avocado, tobiko, green onions with spicy mayo sauce.

Salmon inside roll, seaweed outside.

Shrimp tempura, krab, avocado, cucumber and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.

Spicy tuna, cucumber and radish sprouts.

Soft shell crab, krab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce on top.

Inside: Krab, cucumber, gobo. Top: Seared tuna, avocado with tataki garlic sauce.

Tuna inside, seaweed outside.

Deep fried Philadelphia roll. Top: Slices of jalapeno with eel sauce.

Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.

InsideInside: Salmon, krab, avocado and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.

Inside: Krab, cucumber, gobo. Top: Yellowtail, avocado, shishito pepper with ponzu.

Yellowtail inside, seaweed outside.

(Inside) Shrimp Tempura (Top) Seared Salmon, Avocado, Spicy Mayo and Tataki Garlic Sauce

Seaweed wrapped around Rice and avocado.

Baked California roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.

Avocado on top. Eel and krab inside.

Inside: Crunchy roll. Top: Eel, tempura flakes with eel sauce and avocado.

Inside: Krab, cucumber. Top: Eel, avocado, eel sauce.

Eel, avocado, krab and cucumber with eel sauce.

Salmon skin, avocado, cucumber, bonito flakes and gobo.

Seared Salmon Jalapeños, Mayo and Vinaigrette sauce inside yellow tail shrimp tempora, avocado.

Inside: Eel, cucumber. Top: Avocado with eel sauce.

Krab, avocado, cucumber and radish sprouts. Rolled into cone shapes.

Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts. Rolled into cone shapes.

Spicy tuna, cucumber and radish sprouts. Rolled into cone shapes.

Soft shell crab, Krab, avocado, cucumber, radish sprouts and gobo. Rolled into cone shapes.

Spicy scallop, cucumber, radish sprouts and gobo. Rolled into cone shapes.

Salmon skin, avocado, cucumber, gobo and bonito flakes on top. Rolled into cone shapes.

Eel, cucumber, radish sprouts, avocado with eel sauce. Rolled into cone shapes.

Chef prepared sashimi plate creation with the freshest fish of the day.

Create your own with choice of tuna, salmon, smoked salmon, octopus, yellowtail and albacore.

Salmon sashimi with umeshiso vinaigrette topped with black tobiko and micro greens.

Seared tuna over daikon radish, topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.

Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.

Tofu pocket.

Capelin fish eggs.

Flying fish eggs.

Seared tuna.

Salmon belly cuts.

Yellowtail belly cuts.

All nigiri served with wasabi unless requested.

Sweet egg omelet.

Salmon eggs.

Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Pork base soup with sea salt, bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Breaded chicken strips with katsu sauce. Served with rice and salad.

Grilled chicken breast with house made teriyaki sauce. Served with rice and salad.

Kalbi: Grilled Korean style marinated BBQ short ribs. Served with rice and salad.

Stir-fried buckwheat noodles and vegetables with your choice of chicken or tofu.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with salad.

Japanese style miso marinade baked salmon filet. Served with rice and salad.

Sprite, Coke, Diet Coke, Lemonade