Five pieces of assorted sushi with California roll.

12 pieces assorted sashimi.

Four pieces sushi, seven pieces sashimi with one tuna roll.

Choose any two rolls.

Choose any three rolls.

Shell fish. marinated or glazed in a soy based sauce.

Beef and scallions.

Sushi (5 pieces) with choice of fried or steamed rice.

Asian lunch bento box featuring sashimi (7 pieces) with a choice of fried or steamed rice.

Chicken teriyaki with choice of fried or steamed rice.

Beef in teriyaki sauce, served with choice of fried or steamed rice.

Shell fish. marinated or glazed in a soy based sauce.

Salmon glazed in teriyaki sauce, served with your choice of fried or steamed rice.

Red snapper glazed with teriyaki sauce. Served with choice of fried or steamed rice.

2 shrimp tempura and vegetable.

2 chicken tempura and vegetable.

Beef and scallions.

Pork Katsu (Tonkatsu) Bento: Crisp breaded pork, with choice of fried or steamed rice.

Crispy chicken katsu served with a choice of fried or steamed rice.

Cooked on a hibachi grill.

Poultry. cooked on a hibachi grill.

Beef steak. cooked on a hibachi grill.

Cooked on a hibachi grill. squid.

Ray-finned fish. cooked on a hibachi grill.

Shell fish. cooked on a hibachi grill.

Cooked and seasoned mollusk. cooked on a hibachi grill.

Beef steak. cooked on a hibachi grill.

Cooked on a hibachi grill.

Choice of two items: scallop, chicken, calamari, New York steak, salmon, shrimp.

1 Lobster Tail

4 oz steak with teriyaki glaze, choice of meat temperature ranging from rare to well done.

Cooked on a hibachi grill. squid.

8 oz

5 oz

Beef steak. Cooked on a hibachi grill.

4 oz

Beef steak. cooked on a hibachi grill.

8 oz

10 oz

Soybeans.

Steamed or fried pork with vegetable dumpling.

Fried vegetarian spring roll.

Steamed or fried shrimp dumplings.

Gently fried tofu with chef's special sauce.

Battered and fried.

Japanese style fried calamari.

Grilled chicken skewer.

Two shrimp tempura and vegetable.

Two chicken tempura and vegetable.

Crab that has recently molted and still has a soft shell.

Deep fried shrimp with mango sauce.

Tempura shrimp with spicy Japanese dressing.

Baked yellowtail cheek with ponzu sauce.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Salad with a seasoned microalgae base.

Salad with sliced raw fish meat.

Ensalada de calamares squid salad.

Crabmeat, avocado wrapped in paper-thin cucumber with ponzu sauce.

Tuna, flakes, avocado, cucumber, and tobiko, smooth sauce.

Spicy tuna wrapped in avocado, fish egg, ponzu sauce.

Diced with mango, black caviar, honey wasabi sauce.

Yellowtail slices with jalapeño, onion, garlic, and tobiko, served with orange ceviche sauce.

Spicy tuna, mango, avocado, crunchy, scallion, tobiko, eel sauce, mango.

Tartar (tuna, salmon, white tuna, scallion, fish egg) served with olive and cilantro sauce.

Tuna wrapped with king crab, top with avocado bonito flakes, olive, and cilantro sauce.

Fish that has been seared and is raw in the middle.

Tuna, salmon, yellowtail, avocado, mango salsa.

Cucumber, pepper tuna, tobiko, scallion with special sauce.

Pepper tuna wrapped with spring mix, seaweed salad, spicy kani cucumber with yuzu sauce.

Deep fried jalapeño, cream cheese, and spicy tuna with eel sauce and sweet plum sauce.

Avocado wrapped in seaweed, choice of hand roll or roll.

Crisp cucumber in a temaki, choice of hand roll or traditional roll.

Asparagus, choice of hand roll or roll.

Pickled radish in seaweed wrap. Available as hand roll or sushi roll.

With eel sauce.

Crab stick, cucumber, avocado.

Tuna wrapped in seaweed, available as hand roll or roll.

Fresh salmon encased in a choice of hand roll or traditional roll style.

Buttery mild fish.

Cooked shrimp, avocado, cucumber, mayo.

Fresh salmon, avocado, cucumber.

Smoked salmon, cream cheese, cucumber.

Spicy tuna temaki, available as a hand roll or roll.

Spicy salmon in temaki form. Choice of hand roll or roll.

Buttery mild fish.

Spicy mango and shrimp, with options for temaki hand roll or cut roll.

Spicy kani mixed with special sauce, available as hand roll or roll.

Salmon and mango in temaki or sushi roll options.

With eel sauce.

With eel sauce.

Tuna and avocado, offered as temaki (hand roll) or traditional roll.

Salmon avocado temaki - available as both hand roll and roll options.

With eel sauce.

With eel sauce.

With eel sauce.

Tuna, yellowtail, scallion, spicy sauce.

Shrimp tempura, cucumber, avocado eel sauce.

Eel, cucumber, topped with avocado and fish eggs with eel sauce.

Kani, avocado, cucumber topped with assorted fish.

Tuna, salmon, yellowtail.

Asparagus, cucumber inside, avocado, outside.

With eel sauce.

Asparagus and pumpkin with eel sauce.

Shrimp, egg, crab meat, and avocado.

Yellowtail and jalapeño temaki, available as either a hand roll or roll.

White tuna and jalapeño temaki; available as hand roll or roll.

Mild and tender fish.

Salmon, thinly sliced, with options for sushi or sashimi style.

Buttery mild fish.

Mild tasting fish.

Eel delicately sliced, offered as sashimi or sushi.

Crab.

Tamago sashimi: Sweet omelette, served as sushi or thinly sliced.

Cured or smoked salmon.

Sweet tuna like fish.

Strip bass, available as sashimi or sushi.

White fish.

Octopus, thinly sliced, available in sushi or sashimi style.

Shell fish.

Large hardshell clam.

Fish egg.

Fish eggs.

Sweet shrimp, available as sashimi or sushi.

Sweet buttery and delicate.

Spicy salmon, available as sushi or sashimi.

Spicy tuna, offered as sashimi or sushi, with distinct chili seasoning.

White fish.

Soft shell crab, cucumber, avocado, scallion, and tobiko with eel sauce.

Tuna, salmon, kani, avocado, tobiko wrapped in cucumber with ponzu sauce.

Salmon tempura, avocado, topped with salmon, tempura, scallion, fish egg flakes and spicy sauce.

Cooked tempura roll (white tuna, crab meat, cucumber) topped with spicy mayo and fish egg.

King crab, tobiko, scallion, avocado, mango on top with mango sauce.

Shrimp tempura, spicy tuna, topped with eel and eel sauce.

Three pieces shrimp, two pieces crab meat, mango, and fish egg, scallion, inside out roll, (fried in tempura batter and special sauce).

Spicy tuna, spicy salmon, tempura flakes with eel sauce, mango sauce, and bonito flakes.

White tuna, cucumber, avocado, topped with tuna, salmon, tempura flakes and spicy miso sauce.

Shrimp tempura, spicy lobster inside, topped with avocado and colorful fish eggs.

Shrimp tempura, topped with crab meat, black caviar, served with strawberry sauce and eel sauce.

Shrimp tempura, avocado, spicy tuna, crunchy on top, eel sauce.

Spicy lobster shrimp, crab meat, avocado, cucumber and fish egg wrapped with soybean nori.

Spicy tuna, spicy salmon, avocado wrapped in soybean nori with spicy sweet plum sauce.

Spicy tuna, crunchy topped with sliced of fresh tuna.

Spicy lobster, mango, asparagus inside, topped with spicy tuna, avocado served with spicy mango sauce.

Yellowtail, asparagus, avocado, inside seared salmon, tuna, crunch, scallion, fish eggs seared outside with eel sauce and spicy miso sauce.

Shrimp tempura, avocado, spicy tuna inside, topped with soy bean non spicy crab meat served with nuta sauce.

Deep fried tempura roll, (Alaska king crab, shrimp, avocado) spicy tuna, salmon, yellowtail on top and spicy eel sauce and wasabi sauce.

Shrimp tempura crunch cream cheese top with cooked shrimp and eel sauce.

Spicy crunch tuna, shrimp tempura top with white tuna and avocado and eel sauce and spicy mayo.

Deep fried roll of tuna, avocado, and scallion with spicy eel sauce.

Deep fried roll of smoked salmon crab cream cheese top spicy mayo.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna, mango eel sauce.

Smoked salmon, cream cheese, avocado, cucumber, asparagus with soy bean, nori, eel on top with eel sauce.

Shrimp tempura, white tuna tempura, avocado wrapped in soybean nori, top with white tuna, coconut flakes, eel sauce and strawberry sauce.

Eel tempura, avocado, asparagus with soy bean nori, topped with yellowtail, tobiko, eel sauce.

Layered tuna, spicy tuna, white tuna, crunchy with strawberry sauce.

Tuna avocado inside, spicy yellowtail on top, nuta sauce, and bonito flakes.

Shrimp mango inside top with scallop, spicy mayo, and sweet plum sauce.

Spicy salmon, crunchy, avocado topped with lobster salad, sweet plum sauce.

Tuna, cucumber, mango, topped tuna, scallion with spicy mayo mango sauce.

Spicy lobster, shrimp, cucumber inside, top with avocado, wasabi sauce, and wasabi caviar.

Spicy kani, mango inside, top with salmon, avocado, special sauce, and mango sauce.

White tuna and avocado wrapped soy bean nori, top with yellowtail and jalapeño with special sauce.

Tuna, salmon, yellowtail, avocado, kani deep fried with eel sauce and spicy mayo, tobiko on top.

Lobster tempura, mango, spicy tuna, avocado wrapped with soy bean paper with eel sauce and spicy mango sauce.

Kani tempura, salmon avocado wrapped with soy bean nori, top with coconut flakes, eel sauce, wasabi mayo.

Pepper tuna, avocado top with tuna, salmon, crunchy, tobiko, eel sauce, and mango sauce.

Shrimp, crab, white tuna, avocado, tobiko wrapped with white seaweed, eel on top with eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber, tobiko wrapped with white seaweed.

Cucumber, avocado roll, and asparagus roll.

Salmon roll, yellowtail roll, tuna roll.

California, eel roll, and Alaska roll.

Three California rolls.

Spicy tuna, spicy salmon, spicy yellowtail.

One tuna roll, one spicy tuna roll, three pieces tuna sushi.

One salmon roll, one spicy salmon roll, three pieces salmon sushi.

One yellowtail roll, one spicy yellowtail roll, three pieces yellowtail sushi.

Assorted raw fish over sushi rice.

10 pieces assorted sushi and California roll or tuna roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail sushi, salmon roll.

Chef special mixed tuna, seaweed salad, Japanese oshinko over sushi rice.

18 pieces assorted fresh sashimi.

Five pieces sushi, 10 pieces sashimi and tuna roll or California roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail, sashimi, one fantasy roll.

12 pieces sushi and tuna amazing roll.

24 pieces of sashimi.

Eight pieces sushi, 18 pieces sashimi, tuna roll, California roll, dragon roll.

Six pieces sushi, eight pieces sashimi, six flags, golder-spider roll, gray friday, American dream, tiger roll.

Six pieces sushi, eight pieces sashimi, dragon roll, rainbow roll, godzilla roll, seafood roll, black angel, tuna amazing.

Tofu teriyaki served with choice of fried rice or white rice.

Vegetables glazed in teriyaki sauce. Served with choice of fried or white rice.

Chicken teriyaki served with choice of fried or white rice.

Salmon glazed with teriyaki sauce. Served with choice of fried or white rice.

Beef and scallions.

Seared steak glazed with teriyaki sauce. Options for fried or white rice and steak cooked to your preference from rare to well done.

Shell fish. marinated or glazed in a soy based sauce.

Shrimp, scallop, and lobster.

Shrimp, salmon, scallop.

Battered and fried.

2 chicken tempura and vegetable.

2 shrimp tempura and vegetable.

Shrimp, chicken, and veg.

Poultry. covered in panko breadcrumbs and fried.

Shrimp, scallop, crab meat, fish cake, and veg.

Chicken fried rice served with a choice of salad or soup.

Ray-finned fish. stir fried rice.

Beef steak. stir fried rice.

Ray-finned fish. stir fried rice.

Grilled with sweet peas, broccoli, asparagus, white mushroom, and XO sauce.

Grilled chilean sea bass with seasoned mixed vegetables, served with yuzu orange miso sauce.

XO sauce scallop with water chestnut.

Lobster, scallop, and mixed vegetables with white sauce.

Asian dinner bento box with sushi label. Choose two: meat options include beef negimaki, teriyaki varieties, katsu and tempura, or seafood like sashimi and sushi. Rice: fried or steamed.

Hibachi chicken and steak combo. Choose meat temperature: medium to rare options available. Served with seasonal vegetables and rice.

Filet mignon paired with calamari. Select meat temperature: medium to well done.

Filet mignon paired with salmon, choice of meat temperature: medium to well done.

Filet mignon & scallops; options for meat temperature: medium to well done.

Filet mignon paired with lobster tail. Choose meat temperature: medium, medium rare, well done, rare, or medium well.

Shrimp & steak hibachi combo. Choose meat temperature: medium to rare options.

Steak & Calamari Hibachi Combination: Grilled steak paired with tender calamari. Choose from five meat temperatures - from rare to well done.

Steak & Salmon Hibachi: Choice of meat temperature, served with mixed vegetables.

Steak & Scallop Hibachi with choice of meat temperature: med, med-rare, med-well, rare, well-done.

Steak & lobster tail, choice of meat temperature: medium to well done options. Served with hibachi vegetables.

Chicken (4 oz.) with choice of fried rice or noodles.

Fried shrimp, five pieces. Option of fried rice or noodles as a side.

Sirloin steak (3 oz.) with choice of fried rice or noodle. Suitable for kids.

4 oz. New York Strip Steak, choice of fried rice or noodles. Available temperatures: medium, rare to well done.

4 oz. filet mignon with choice of fried rice or noodles. Select meat temperature: medium, rare to well done.