Mini croissants blueberry-yuzu jam, cultured butter.

Italian bread French toast, caramelized peach, crushed pistachio.

Belgian waffle, fresh blueberries, whipped butter, blueberry-yuzu sauce.

Swiss cheese, French onion compote.

3 Eggs, filet tips, mot hollandaise.

Ritz-pretzel crusted crab cake, sunny side egg. avocado, saffron mustard aioli.

Southern fried boneless chicken, sally's white peach hot honey.

House burger blend, cheddar brown sugar bacon, fried egg.

Butter toasted split top bun, shrimp, Maine lobster, lemon zest, shallot-tarragon aioli.

Southern fried chicken, bacon, cheddar, chipotle aioli.

Pan seared salmon, crispy bacon, saffron mustard aioli, lettuce, tomato.

Roasted squash, fresh mozzarella, roasted garlic purée, rosemary balsamic glaze.

Black angus burger, caramelized onions, cheddar, chipotle aioli.

Marinated chicken breast, fresh mozzarella, tomato jam, basil, rosemary balsamic glaze

Lemon Beurre Blanc, forbidden rice, garlic string beans.

Ritz-pretzel crust, grilled pear & fennel slaw, pickled red onion aioli.

Swiss cheese, French onion jam, roasted garlic & horseradish cream.

Squid ink linguine, sautéed shrimp & zucchini, roasted & fresh garlic, lemon Beurre Blanc, chili flake, toasted bread crumbs.

Bacon slices coated in brown sugar, offering a sweet twist to the classic savory side.

Sausage infused with maple syrup, typically served as a sweet and savory complement to brunch dishes.

Three eggs, prepared to your preference, offering a simple yet satisfying addition to your brunch experience.

Caramelized onions spread on toasted bread, typically includes a hint of garlic and herbs.

Pickled grapes, sally's white peach hot honey.

Blue point oysters, creamed spinach.

Roasted tomatoes, basil, lemongrass, butter broth.

Grilled pear & fennel slaw, pickled red onion aioli.

Garlic soy caramel sauce, scallion.

Bacon, onion, red bell pepper, seasoned breadcrumbs.

Ginger-yuzu aioli

Balsamic drizzle, tomato jam, garlic crostini, basil oil.

Creole spice, saffron mustard aioli.

Fire grilled, roasted garlic & horseradish cream.

Avocado, citrus-ginger marmalade, cilantro.

Blue Point oysters, served raw on a bed of ice, typically include lemon wedges and a selection of dipping sauces.

Kumamoto oysters, served raw, often come with accompaniments like lemon wedges and a mignonette sauce to enhance their natural flavors.

Fresh little neck clams, served raw and typically accompanied by lemon and a dipping sauce.

Colossal shrimp, poached and chilled, served with cocktail sauce and a lemon wedge.

A succulent Maine lobster tail, served chilled, typically includes a light dressing or sauce to complement the delicate flavors.

4 Kumamoto, 4 blue point, 6 little necks, 3 shrimp.

Romaine spear, tableside grated pecorino brioche croutons, whipped Caesar dressing.

Shaved fennel, grilled pear, blueberries, ginger-pear vinaigrette.

Baby greens, toasted sunflower seeds, strawberries, berry-basil vinaigrette.

Orange supremes, dried cranberries, toasted pistachio, shaved parmesan cheese, white balsamic vinaigrette.

Aged sherry, Maine lobster and chive.

Boneless 1/2 chicken, roasted potatoes, string beans, roasted garlic pan gravy.

House made cavatelli, grilled com, wild mushrooms, truffle-corn cream

Two 5 ounce maine lobster tails, vanilla-corn butter, roasted zucchini, whipped potato.

Thick cut marinated eggplant, arugula, rosemary-honey balsamic drizzle, basil oil.

Squid ink linguine, shrimp, clams, mussels, lobster tail, chili-lemon butter, toasted garlic bread crumbs.

Forbidden rice, roasted tomato, miso butter broth.

Roasted potato, roasted cauliflower, pink peppercorn chimichurri.

Rigatoni, fresh seasonal vegetables, tomato jam & basil.

10 Oz prime cut, chili rubbed.

10 Oz prime cut.

16 Oz center cut, milk fed veal.

14 Oz prime cut.

24 Oz, 35 day dry aged prime cut, bone in.

16 Oz berkshire.

16 Oz (3 pc), center cut Colorado lamb.

A blend of butter infused with earthy truffle essence and finely grated Parmesan cheese.

A blend of softened butter infused with finely chopped chives and crumbled blue cheese.

Miso mushroom butter combines the umami-rich flavors of fermented soybean paste with earthy mushrooms, typically served as a complement to enhance dishes.

Lobster butter typically includes clarified butter infused with the rich flavors of lobster, often used as a sauce or condiment for enhancing dishes.

Butter infused with Pinot Noir and shallots, typically used to enhance the flavor of dishes.

A rich blend of clarified butter infused with roasted bone marrow, often used to enhance the flavors of meats and vegetables.

A robust sauce made with a blend of spices and ingredients tailored to complement steak dishes.

Porcini au poivre typically consists of a rich, peppery sauce infused with porcini mushrooms, often served to complement desserts.

Caramelized onions slowly cooked down into a rich, sweet jam, typically paired with a variety of cheeses and breads.

A savory blend of fermented black garlic and rich truffle infused into soy sauce, creating a unique and aromatic condiment.

A vibrant sauce combining the distinct kick of pink peppercorns with the traditional chimichurri blend of parsley, garlic, vinegar, and oil.

Garlic and horseradish are blended into a creamy sauce, typically including a hint of lemon for balance.

Oven-roasted zucchini, seasoned with herbs and a hint of garlic, offering a simple yet elegant side dish.